Timakupatsani inu maphikidwe ochepa ochepa kuti mugwiritse ntchito mikate yopatsa komanso yokoma. Zimakhala zokoma, zokoma komanso zoyenera monga chakudya cham'mawa komanso chopatsa thanzi.
Chinsinsi cha tchizi chokoma kwambiri chimakwera poto
Zosakaniza:
- kanyumba kanyumba - 445 g;
- dzira C1 - zidutswa ziwiri;
- ufa wa apamwamba kwambiri - 105 g;
- shuga woyera - 45 g;
- vanillin;
- Kouma kirimu kapena kupanikizana kwa mabulosi - polemba;
- masamba mafuta.
Kukonzekera
Kanyumba ka kanyumba kanyani ndi mphanda kapena whisk mpaka modzidzimutsa blender. Kenaka aponyeni mazira popanda chipolopolo, shuga woyera, ufa, vanila kulawa ndi kusakaniza bwinobwino. Timayambitsa supuni ya tchizi ndi supuni ndikuyiyika pa tebulo lofufumitsa. Timagaya tchizi, tipezerani mawonekedwe ndi kuwawotcha pa mafuta otentha, ndikuphimba ndi chivindikiro. Pambuyo pa browning, mosamala mutembenuzire zikondamoyo kumbali inayo. Timatumikira timadyerero tchizikoma kwambiri ndi kirimu wowawasa kapena kupanikizana kwa madzi.
Chakudya chokoma kwambiri chimachokera ku kanyumba tchizi popanda mazira
Zosakaniza:
- kanyumba kanyumba kakang'ono - 545 g;
- ufa - 45 g;
- zoumba zouma - 25 g;
- shuga woyera - 40 g;
- chomera;
- kirimu wowawasa ndi mafuta ochepa - chifukwa chotumikira.
Kukonzekera
Tchizi tating'onoting'ono timasambitsa shuga, timaponyera ufa, mphesa zoumba, pasadakhale madzi owiritsa, komanso zonse zomwe timasakaniza. Tili ndi manja ouma, timapanga tchizi kuchokera ku tchire, timawawaza ndi ufa ndikuwapaka mu poto ndi mafuta otentha. Fry kuchokera kumbali zonse ziwiri, kuphimba zovala ndi chivindikiro kuti ziphike. Timagwira ntchito yochizira ndi chilled kirimu wowawasa.
Kodi kuphika chofufumitsa kwambiri cha tchizi mu uvuni?
Zosakaniza:
- kanyumba kanyumba - 415 g;
- manga - 20 g;
- ufa - 55 g;
- dzira C1 - chidutswa 1;
- shuga - 45 g;
- ufa wophika - 5 g;
- ufa wothira - chokongoletsera;
- kirimu wowawasa kuti atumikire.
Kukonzekera
Tchizi timene timamenyedwa ndi blender, tinyani mazira, tiponyeni semolina, tsitsani shuga ndikuwonjezera ufa wochepa wa ufa wa tirigu. Timasakaniza mtanda ndi supuni ndikuwonjezera
Zotsatira zake zimakhala zovuta kwambiri. Potero, timatsuka mtanda, timupukutu mu ufa, tigwedeze mopitirira muyeso ndikupanga tchizi. Lembani mzerewu pa chophika chophika, chophikidwa ndi mafuta a masamba. Pambuyo pake, timaphwasula ndi kirimu wowawasa ndikuphika kwa mphindi 35 mu uvuni wa preheated pa kutentha kwa madigiri 185. Kutumikira kwambiri zokoma ndi zowonongeka tchizi zofukiza, kuzizira kukongola shuga ufa.