Ragu kawirikawiri ndi chirichonse chomwe mukufuna, chowombera mu msuzi wandiweyani ndi onunkhira kapena madzi anu. Ngakhale kuti dzina la mbale likusonyezeratu ku mizu yake ya ku France, kumasulira kwake kumapezeka m'mitundu yambiri.
M'nkhaniyi tikambirana za chophika cha bowa - chakudya chopatsa thanzi chopatsa thanzi komanso chokwanira Kuwonjezera pa pasta kapena zokongoletsa mbatata .
Msuzi ndi bowa ndi mbatata
Zosakaniza:
- mbatata - ma makina 8;
- mafuta a masamba - 1/4;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- nkhalango za nkhalango - 300 g;
- adyo - 4 cloves;
- anyezi - 1 pc.;
- vinyo woyera wouma - 1 chinthu;
- ng'ombe ya ng'ombe - 1 chinthu;
- thyme, tarhun - 1 nthambi.
Kukonzekera
Timaphika mbatata ndikuphika mpaka kuphika mu uvuni. Pamene tubers yophikidwa, tenthe mafuta ndi mafuta a masamba mu poto, ndipo muthamangitse bowa pamenepo, ndikuwatsitsa ndi mchere ndi tsabola. Kuwotcha bowa kumatenga mphindi 15-20, kenako nkutheka kuwonjezera anyezi ndi adyo kudula mphete zochepa ndikupitiriza kuphika kwa mphindi 7-8. Lembani zomwe zili mu frying poto ndi vinyo ndipo mutenge mpweya. Onjezerani msuzi wa ng'ombe , tarhun ndi thyme ndikubweretseni kwa chithupsa. Msuzi ukangowonjezereka, timatenga mbatata ku uvuni, pang'onopang'ono kuchotsa zamkati ndikuzisakaniza ndi mphodza.
Chinsinsi cha mphodza masamba ndi bowa
Zosakaniza:
- bowa - 500 g;
- mafuta a azitona - 2 tbsp. makuni;
- shallots - zidutswa zitatu;
- zukini - chidutswa 1;
- phwetekere - 2 ma PC.;
- adyo - 3 cloves;
- vinyo woyera wouma - 1/2 st .;
- masamba msuzi - theka la zaka;
- Butter - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pangani chisakanizo cha mafuta okoma ndi mafuta a zitsulo zosakanizika mpaka golide wofiirira. Kwa anyezi, onjezerani bowa ndi adyo, komanso sikwashi ndi tomato, mchere wonse, tsabola, kutsanulira vinyo ndi mphodza mpaka mchere utuluke kwathunthu. Yikani adyo ndi msuzi ku poto yowonjezera, yikani zukini ndi bowa kwa mphindi zisanu.
Ngati mukufuna kuphika mphodza ndi bowa mu multivark, ndiye sankhani "Kutseka" mawonekedwe kwa mphindi 20.
Msuzi ndi bowa ndi nkhuku nyama
Zosakaniza:
- maluwa - 200 g;
- adyo - 3 cloves;
- mafuta a azitona - 4 tbsp. makuni;
- nkhuku za nkhuku - 500 g;
- anyezi - 1 pc.;
- Balsamic viniga - 3 tbsp. makuni;
- rosemary - 1 nthambi;
- tomato m'madzi ake omwe - 400 g;
- mchere, shuga, tsabola - kulawa.
Kukonzekera
Kuchokera pa ntchafu muzidula nyama ndipo mwachangu mu mafuta mpaka golide bulauni. Onjezerani bowa, adyo ndi anyezi ku nyama, mwachangu pamodzi kwa mphindi 5-7 ndikutsanulira tomato mumadzi anu enieni. Mchere, shuga ndi tsabola zimawonjezera kulawa. Musaiwale za rosemary. Dzukani nkhuku ndi bowa mpaka msuzi wakula, kenaka mudzaze ndi viniga wosasa ndipo muzipereka pasitala.