Chofunika kwambiri pakukonzekera nyama ya kalulu chidzadulidwa ndipo nkofunika kuchotsa mafuta owonjezera. Nyama imeneyi imadya kwambiri komanso imakhala yochuluka kwa ife, ndipo imayikiranso kukoma kwake kwa kalulu, omwe aliyense sakonda.
Momwe mungatulutsire kalulu mu uvuni ndi mbatata mu kirimu wowawasa?
Mu kirimu wowawasa - iyi ndi njira yowirikiza kwambiri yopiritsa kalulu, koma mmenemo tidzawonjezera zolemba zonunkhira ndipo mbaleyo idzakhala yosangalatsa komanso yosangalatsa.
Zosakaniza:
- kalulu - 1 makilogalamu;
- batala - 50 g;
- anyezi - zidutswa ziwiri;
- kirimu wowawasa - 300 ml;
- adyo - mano awiri;
- thyme - nthambi zitatu;
- Vinyo woyera - 150 ml;
- mbatata - 5 ma PC.;
- chomera;
- ufa;
- mchere, tsabola.
Kukonzekera
Timadula mtembowo ufa ndi mchere ndi tsabola. Frying poto ndi masamba mafuta bwino mkangano ndi mwachangu zidutswa mpaka wokongola kutumphuka. Pamene mutembenuzidwira ku mbali ina, yikani batala. Pali chinsinsi pang'ono, kuti nyama yophika mofanana, yambani kufalitsa zidutswa zazikulu poto poyamba.
Timaonjezera nyama yokazinga ku galasi lakuya kapena ziwiya za kuphika za ceramic. Pa mofanana mwachangu poto, tumizani anyezi, kudula mphete zatheka ndipo nthawi ndi nthawi muwonjezere madzi pang'ono. Ndiye timatumiza ku nyama ndi mbale ya adyo, tionjezera vinyo ndi masamba a thyme. Zagawo za mbatata zimayikidwa pakati pa nyama ndi kutsanulira kirimu wowawasa. Mutha kuwonjezera ndikukweza pamwamba pa madzi kuti aphimbe zidutswazo. Msuzi mu uvuni poyamba ndi chivindikiro chatsekedwa, ndi mphindi 10 zotsiriza ndi lotsegulidwa, kwa zonse pafupifupi maminiti 40.
Kodi ndi zokoma bwanji ndipo mumatulutsa kalulu, kuti nyamayo ikhale yofewa?
Malingana ndi njira iyi, nyama imakhala yofewa komanso yowutsa mudyo chifukwa cha phwetekere, ndipo fungo la mbale yokonzeka limakupangitsani inu misala.
Zosakaniza:
- kalulu - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- Maolivi - 70 g;
- Maolivi - 70 g;
- Anapukutika tomato - 400 g;
- shuga - 15 g;
- Butter - 40 g;
- adyo - 4 cloves;
- rosemary - nthambi ziwiri;
- tsabola wofiira - kulawa;
- mafuta ;
Kukonzekera
Mu frying poto kutentha mafuta ndi mwachangu anyezi yoyamba, kenaka kuwonjezera adyo, kudula mphete theka ndi mbale, motero. Wodutsa ndipo mopepuka kufalikira pa mbale, mu poto yowonongeka yomweyo timatumiza zouma za kalulu ndi batala pang'ono. Sungani mwachangu ndipo muyike mu mbale, momwe tidzakayiwonetsera. Ndiye ife timasintha anyezi ndi adyo, kutsanulira phwetekere, kuwonjezera shuga, tsabola ndi masamba a rosemary. Zonsezi zimagwedezeka ndipo zimasiyidwa kuti zikhale mphindi 40. Mphindi 5 tisanakonzekere, timayika maolivi ndi azitona kudula pakati.