Beet Wophimbidwa ndi Zamasamba

Ndikufuna kuphika chinachake chosasunthika, chokoma chokoma ndi chothandiza, ndi chakuti wathanzi ndi wopepuka ...

A zodabwitsa mbale zosadya - beets choyika zinthu mkati ndi ndiwo zamasamba. Njira iyi, ndithudi, idzakhala yosangalatsa kwa anthu odyetsa zakudya zosiyanasiyana ndi kusala kudya. Beets, zomwe timapanga, mungathe kuziphika ndi zokhala ndi masamba omwe anakonzedwa mwanjira ina, kapena zinthu zobiriwira zomwe zimakhala ndi masamba obiriwira ndi kuphika, kapena kuphika beets ndi kuyika masamba osakaniza.

Zakuchi zophikidwa ndi zamasamba ndi mpunga

Zosakaniza:

• Mizu ya beets si yaikulu (yosavuta kuposa mawonekedwe oblong) - 3-4 zidutswa;
• mpunga wophika - 0,5 chikho;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• zonunkhira nthaka youma;
• masamba a mafuta kapena zachilengedwe zonona ghee;
• masamba kuti azikongoletsera.

Kukonzekera

Poyamba timakonzekera kudzazidwa. Tidzakonza ndi kudula finely anyezi ndi kaloti. Pewani pang'ono anyezi mu frying poto, onjezerani kaloti ndi braise kwa mphindi 15 kuti anyezi apange tastier, ndipo karoti yodzazidwa ndi mafuta (kotero ndi bwino kuyamwa). Nyengo ndi zonunkhira, onjezerani pang'ono ndi kusakaniza mpunga wophika .

Tidzitsuka bwino madzi ndi madzi ozizira, timadula mchira ndi masamba a masamba, tiyeretseni ndi mpeni wa masamba, kudula muzu uliwonse mu theka ndikupanga phokoso pa magawo atatu. Samalani, mchere wa beet ndi mtundu wachilengedwe wowala komanso wosasunthika (madontho amachotsedwa ndi madzi a mandimu kapena yankho la citric acid).

Tapeza "boti" kuchokera ku beet halves, timayika mu mawonekedwe ofaka moto. Timayika mu "boti" ndikuponya ndi supuni.

Zilonda zamtundu uliwonse zimapindula kwambiri kuti mugwiritse ntchito bwino: muyenera kudula mbali mbali imodzi kuti chipatso chikhoze kuyika, ndipo pamtundu wina - pangani phokoso la kudzaza. Pankhaniyi, tenga mizu yaing'ono.

Lembani beets mu mawonekedwe pafupifupi 40-60 mphindi (makamaka pansi pa chivindikiro). Timateteza njuchi zamitundu yosiyanasiyana , zokongoletsedwa ndi zitsamba, ndi msuzi wowawasa-adyo kapena mtedza wowawasa-zidzakhala zokoma kwambiri. Pofuna kukonzekera sauces ndi mtedza, iwo ayenera kuphwanyidwa monga momwe zingathere.

Musanayambe kuphika, mulibe nyemba zosaphika akhoza kuwiritsa kwa mphindi 10-20 (ndiye kuti idzakhala yochepetsetsa), ndipo pokhapokha amatsukidwa, kudula ndi kuziyika. Mukhoza kuwiritsa kokha ma beets musanayikepo mphindi 40, ndikuyikapo ndi kusaphika. Zakudya zimenezi zingathe kutumikiridwa ndi hering'i yamchere.

Osakhala ndiwo zamasamba komanso osasambira akhoza kusintha mapulogalamu awo ku zokonda zawo ndi kuphika beet opangidwa ndi ndiwo zamasamba, mpunga ndi mthunzi. Mukadutsa anyezi ndi kaloti (onani pamwambapa), onjezerani zitsulo muzitsamba zowonongeka ndikuziphatikiza palimodzi, kenaka kanizani ndi mpunga wophika ndi zinthu zomwe zimapangidwa bwino. Ndiponso, dzira likhoza kuphatikizidwa mu kudzazidwa.