Aliyense amadziwa kuti pali mafupa ambiri mumtsinje wa mtsinje. Pakuti ambiri samakonda izo. Kuchokera m'nkhaniyi, mumadziwa kupanga cutlets kuchokera ku carp ndi mafupa. Mu cutlets zokonzedwa bwino, mafupa samamverera nkomwe. Maphikidwe awa ndi kupeza kwenikweni kwa akazi a asodzi, omwe nthawi zambiri amabweretsa kunyumba osati zazikulu, koma nsomba zazing'ono. Ndiyeno azimayiwa amaganiza kuti ndi zokoma kuphika. Chifukwa cha mikate iyi, ngakhale nsomba zazing'ono kwambiri ndi zangwiro.
Nsomba za nsomba za carp ndi mafupa - Chinsinsi
Zosakaniza:
- machira - 600 g;
- manga - ½ chikho;
- mayonesi 67% mafuta okhutira - 50 g;
- mbatata yophika - zidutswa zitatu;
- anyezi - 100 g;
- mazira - chidutswa chimodzi;
- kaloti - 100 g;
- adyo - 3 cloves;
- mafuta;
- mchere;
- masamba.
Kukonzekera
Mine ya Caracas, timatsuka ndikupera pogwiritsa ntchito chopukusira nyama. Pankhaniyi, nsomba ziyenera kudutsamo kangapo. Timagaya kaloti, anyezi ndi mbatata yophika. Kenaka, tsitsani mango, gwiritsani dzira, ikani mchere, zonunkhira, adyo ndi masamba odulidwa. Onjezerani mayonesi ndikuzisakaniza bwino. Kuchokera kumalo olandiridwa timapanga cutlets, timayika pa tebulo yophika ndikuphika kwa pafupifupi kotala la ora.
Cutlets ku mabasi ang'onoang'ono ndi mafupa
Zosakaniza:
- kabichi kakang'ono - 1,5 kg;
- mayonesi - 50 g;
- ufa wa tirigu - 30 g;
- mazira - zidutswa ziwiri;
- Soda Zakudya - ½ Tsp;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Mothandizidwa ndi mpeni timachotsa ku nsomba, mutu, mapiko ndi mchira. Pankhaniyi, zidutswa zingasiyidwe. Timadula nsombazo m'magawo awiri, kuziyika mu mbale ya blender ndi kuziphwanya. Izi zikhoza kuchitika mothandizidwa ndi chopukusira nyama, pokhapokha muyenera kudutsa nsomba kupitilira katatu. Mu mince yomaliza timayika ufa, soda, mayonesi, mchere ndi tsabola. Moyenera, izi ndi zonse zomwe timasakaniza. Sakani magawo a mtanda mu frying poto ndi mwachangu kuchokera kumbali zonse.
Cutlets kuchokera ku carp yaing'ono yomwe ili ndi mafupa
Zosakaniza:
- carp yaing'ono - 3 makilogalamu;
- anyezi - 400 g;
- mafuta atsopano - 400 g;
- adyo - 4 cloves;
- mkate - 300 g;
- mkaka wa ng'ombe - 150 ml;
- mazira - zidutswa zitatu;
- fennel watsopano - 70 g;
- mchere;
- zonunkhira.
Kukonzekera
Choyamba chotsani mamba ndi mamba. Timatsuka ndi kuthira nsomba. Pankhaniyi, timabowo ting'onoting'ono tomwe timakonda nsomba, timachoka. Baton anagwedeza mkaka ndi kufinya. Timadutsa pamodzi ndi mazira anyezi, adyo, anyama ndi nsomba kudzera mu chopukusira nyama. Thirani mu ufa, wosweka greenery, kuwonjezera zonunkhira ndi mchere. Konzani bwinobwino zonsezi. Timayika mbali ya nyama ya minced ndi supuni mu mafuta ophimbidwa kale ndi mwachangu ndi cutlets ku kaloti ndi mafupa mpaka mtundu.