Tsopano ife tikuuzani momwe mungakonzekerere chakudya chokoma kuchokera kuzinthu zooneka zosayerekezeka. M'nkhani ino tikambirana za curd casserole ndi mbatata.
Mbatata ndi zophimba
Zosakaniza:
- mbatata - 1 makilogalamu;
- nyumba yachinyumba tchizi - 0,5 makilogalamu;
- mafuta - 120 g;
- kirimu wowawasa 15% mafuta okhutira - 200 g;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 70 g;
- mchere, tsabola wakuda wakuda, nutmeg.
Kukonzekera
Tchizi tating'onoting'ono tomwe timadula kupyolera mu sieve, onjezerani 100 g ya mafuta ndi kusakaniza mpaka yosalala, mchere ndi tsabola kuwonjezera kulawa. Mbatata amayeretsedwa ndikudulidwa mu magawo oonda. Mawonekedwe a kuphika amadzola ndi mafuta, amaika mbatata, mchere, tsabola ndi kugawanika. Pitirizani kusinthasintha zigawo mpaka zitsulo zonse zitatha. Phimbani fomuyo ndi zojambulazo ndikuzitumiza ku uvuni wokonzedweratu kwa maola 200 kwa ora limodzi.
Pa lalikulu grater atatu olimba tchizi. Mafuta a whisk, onjezerani kirimu wowawasa, mchere, zonunkhira. Lembani casserole ndi kusakaniza ndi kuwaza ndi tchizi, kenaka muyikeni mu uvuni kwa theka la ora, kenaka muzimitsa moto ndikupita kwa mphindi 15. Casserole kuchokera ku mbatata ndi kanyumba tchizi angatumikire monga chakudya chodziimira, koma mungachigwiritse ntchito ngati mbale yopita ku nyama.
Cottage tchizi casserole ndi mbatata ndi kaloti
Zosakaniza:
- mbatata - 600 g;
- kanyumba kanyumba - 0,5 makilogalamu;
- kaloti - 200 g;
- nkhuku fillet - 200 g;
- mkaka - 200 ml;
- msuzi - 1 galasi;
- mazira - zidutswa zitatu;
- adyo - 3 cloves;
- mchere, tsabola, amadyera - kulawa.
Kukonzekera
Timaphika mbatata mpaka atakonzeka, ndiye kuthira madzi ndikupanga phala. Nkhuku yafodya imadulidwa mzidutswa mpaka mwachangu. Kanyumba kanyumba kabangula ndi mchenga, onjezerani adyo, masamba, mchere ndi zonunkhira, mkaka, mazira ndi zonsezi ndi blender. Kaloti atatu pa grater, timayika theka la misala, ndi theka ku mbatata. Ovuni imatenthedwa kufika madigiri 200. Lembani pepala lophika ndi mafuta, tambani mbatata yosenda pansi, kenako mupange nyama ndi malo apamwamba. Timatumiza ku uvuni ndikuphika kwa mphindi 25 kutentha kwa madigiri 200.
Cottage tchizi casserole ndi mbatata ndi sipinachi
Zosakaniza:
- kanyumba kanyumba - 300 g;
- mbatata - 400 g;
- mazira - zidutswa ziwiri;
- sipinachi yofiira - 150 g;
- wosweka masamba a rosemary - 1 tbsp. supuni;
- basil wouma - supuni 1;
- ufa - 3 tbsp. makuni;
- mafuta a maolivi - supuni 1.
Kukonzekera
Timayambitsa mbatata ndi kuziwiritsa mpaka zitakonzeka. Chakumapeto kwa kuphika, timaphatikizapo rosemary kumadzi, kenako timachotsa, ndipo mbatata imagwiritsa ntchito mu puree. Sipinachi yasungunuka. Tchizi tating'ono timagaya ndi mazira, ufa, basil ndi mchere. Onjezerani mbatata yosakanizidwa, sipinachi ndi kusakaniza mpaka yosalala. Timagwiritsa ntchito mawonekedwe a maolivi, timatsanulira madzi osakaniza ndi kuphika kwa mphindi pafupifupi 40 kutentha kwa madigiri 180.