Hamu yophika - mbale yomwe idadziwika ngakhale ku Russia, ndipo nthawi yomweyi inakhala yosasintha. Pomwe pali nyama yodziwika bwino yomwe ikudziwika bwino, ikuphatikizapo nkhumba, nkhumba, ng'ombe, kapena nkhuku, zomwe zingaphike popanda vuto, ndikusunga ndalama zokwanira. M'nkhaniyi, tikambirana mwatsatanetsatane momwe mungapangire nyama yophika mu uvuni ndi manja anu.
Zomangamanga nkhumba zophika nkhumba mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 1.5 makilogalamu;
- adyo - mutu 1;
- mpiru - 3 tbsp. makuni;
- nthaka ya paprika - supuni 1;
- Bay masamba - 3-4 ma PC.;
- mchere - uzitsamba 2;
- Tsabola - 1/4 tsp.
Kukonzekera
Nkhumba ndi yanga ndipo timapanga pang'ono, ndikuponyera mpeni m'magawo osiyanasiyana. Timatsuka mutu wa adyo, kudula zidutswa 4-5 ndizitsulo zazikulu ndikuziika muzolowera. Mchere, tsabola ndi paprika zimasakanizidwa m'kabokosi kakang'ono ndikusakaniza izi ndi nyama. Pitirizani kuphimba nyama ya nkhumba yokhala ndi mpiru wochepa, ndipo perekani masamba a laurel.
Timayika mapepala awiri ophimba, timayika nyama pakati ndi kukulunga, koma osati molimba. Ikani nkhumba yophika muzitsulo zozizira ndi kuphika mu uvuni, osaiwala kutsanulira madzi pang'ono pansi pa nkhungu. Kuphika nyama kumakhala madigiri 180 kwa ola limodzi ndi hafu, pamene mukuyenera kuonetsetsa kuti mwa madzi nthawi zonse. Tsopano nkhumba yophika nkhumba yophika ikhoza kukhazikika, ndipo mukhoza kutumikira mbaleyo ku gome.
Ng'ombe ya ng'ombe yamphongo mu uvuni
Zosakaniza:
Pakuti nkhumba yophika:
- Ng'ombe ya ng'ombe - 2 kg;
- mafuta a mafuta - 200 g;
- adyo - 4-5 mankhwala;
- mchere, tsabola - kulawa;
- mpiru - 3 tbsp. makapu.
Kuyezetsa:
- ufa - zinthu zitatu;
- yisiti - 1 tsp;
- madzi - zinthu ziwiri;
- Mafuta a masamba - 1/2 st.;
- mchere - supuni 2;
- shuga - 2 tsp.
Kukonzekera
Nkhumba zanga ndikupangitsanso zozama kwambiri pambali ya nyama. Zakudya zakumwa zamchere mu chisakanizo cha mchere ndi tsabola ndi nyama ya spikyem. Mu maenje otsala, ikani adyo akanadulidwa. Timaphimba njuchi ndi nsalu ya mpiru ndikuisiya mufiriji usiku.
Timapita ku mayesero: Timayesa yisiti m'madzi ofunda ndi shuga, dikirani mpaka "atsegula", kenako muthe kutsanulira ufawo mu njira yowonjezeramo, kuwonjezera mafuta ndi mchere, ndi kuwerama mtanda.
Kuzifotcha mu ng'ombe yophika yophika pa masamba a masamba mpaka golide bulauni. Tsopano, njuchi iyenera kuikidwa pazowunikira pa mtanda ndi kuswa mphuno.
Nkhumba yophika mu uvuni imaphikidwa pa madigiri 220 kwa ola limodzi. Pambuyo pake, nyamayo iyenera kukhala utakhazikika komanso kuyikidwa mufiriji usiku. Nkhumba yophika yokonzedwa motereyi imadulidwa mwachindunji ndi mtanda ndikudya patebulo.
Turkey yophika Turkey mu uvuni pamanja
Zosakaniza:
- turkey fillet - 1.5 makilogalamu;
- nthaka ya paprika - supuni 1;
- chisakanizo cha zitsamba za ku Italy - supuni 1;
- mchere, tsabola - kulawa;
- Bay masamba - ma PC 3;
- adyo - 3-4 cloves.
Kukonzekera
Konzani nkhumba yophika mu uvuni, pamanja ndi lophweka: mu kaphika kakang'ono, tsanulirani madzi pang'ono, ndi kuyembekezera kubisa nyama yonse. M'madzi atsanulire zonunkhira zonse, kupatula tsabola ndi kubweretsa marinade ku chithupsa, kuzizira. Mu marinade, timayendetsa mtedza wa Turkey ndikuisiya kumeneko usiku. Tsiku lotsatira, timapanga timabowo tambirimbiri, ndipo m'pofunika kuika adyo wodulidwa, timapukuta pamwamba ndi tsabola. Tsopano nkhumba yophika ikhoza kuikidwa mu thumba lakuwotcha ndikutumizidwa ku uvuni, nyama idzakhala yokonzeka pambuyo pa mphindi 40-50, yomwe imagwiritsidwa ntchito pa madigiri 180, kenako iyenera kuchotsedwa pamanja ndi yofiira mu poto, kapena ikhale mu uvuni kwa mphindi 10-15.
Timaphika Turkey nkhuku ku Turkey mpaka chilled tebulo, poyamba sliced mu magawo woonda.