Chicken casserole ndi chakudya chabwino komanso chosavuta. Kuwonjezera pamenepo, ndi mosavuta komanso mofulumira okonzeka, ndipo wosakhwima zokoma kukoma adzadabwa aliyense gourmet. Yesetsani kuphika casseroleyi malinga ndi maphikidwe athu ndipo inu, ndithudi, mudzakhutira ndi zotsatira.
Chinsinsi cha supu ya nkhuku ndi masamba mu uvuni
Zosakaniza:
- nkhuku nyama (zamkati) - 700 g;
- Miphika ya mbatata - 450 g;
- kaloti - 120 g;
- anyezi - 85 g;
- dzira - chidutswa chimodzi;
- Mafuta a nkhuku - kulawa;
- ufa wa tirigu - 60 g;
- mayonesi - 60 g;
- tsabola wakuda wakuda - kulawa;
- mchere;
- masamba;
- zinyenyeswazi za mkate.
Kukonzekera
Poyamba, konzekerani maziko a mbale - nkhuku mince. Nkhuku zatsukidwa, zouma ndi kuzidulidwa pamodzi ndi anyezi odulidwa ndi miner kapena blender. Komanso timatsuka tuber ndi kaloti ndipo timadutsa timeneti timene timayambira. Timagwirizanitsa zowonjezera zonse mu mbale yakuya, kuwonjezera dzira, mayonesi, ufa, zonunkhira za nkhuku, tsabola wakuda, mchere ndi kusakaniza bwino.
Fomu kuphika promazyvayem masamba mafuta, pritrushivayem mkate zinyenyeswazi ndi kuziika mosamala misa.
Sankhani mbaleyi musanafike pofika ku madigiri 185 degrees. Mu mphindi makumi asanu chikho cha nkhuku chidzakhala chokonzeka. Mulole iye azizizira pang'ono ndipo titha kutumikira.
Chicken chiwindi ndi mpunga casserole mu multivariate
Zosakaniza:
- nkhuku chiwindi - 650 g;
- mpunga wa mpunga - 200 g;
- mazira a nkhuku - zidutswa ziwiri;
- anyezi - 90 g;
- kirimu - 85 ml;
- zonunkhira za kusankha kwako - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- masamba oyeretsedwa mafuta.
Kukonzekera
Mbewu za mpunga zimatsukidwa mosamala, ziritsani mpaka zitakonzeka, musanawonjezere madzi, ndi kutsanulira mu colander kuti muthe kuchotsa utali wa chinyezi. Nkhuku yanga ya nkhuku, imitsani mitsempha ndi mitsempha ya magazi ndikuipese ndi blender kapena chopukusira nyama pamodzi ndi babu opota.
Timagwiritsa ntchito mpunga wophika kwambiri, kuwonjezera mazira, mchere, kirimu, tsabola wakuda ndi zonunkhira. Kukoma kwa chisakanizo cha zitsamba zouma za ku Italy zimakwaniritsa kukoma kwake. Onetsetsani kwambiri kusakaniza pansi pa casserole ndi kutsanulira mu multicast yoyamba. Ikani chipangizo cha "Kuphika" mawonekedwe kwa mphindi makumi asanu ndi limodzi.
Pokonzekera, timalola kuti casserole ikhale yoziziritsa pang'ono, kuchotsa ku mbaleyo mothandizidwa ndi steamer ndikudyetsa patebulo.
Chinsinsi cha nkhuku casserole mu French
Zosakaniza:
- mchere wa nkhuku - 420 g;
- Mbatata tubers - 420 g;
- anyezi - 85 g;
- tomato - 150 g;
- maluwa - 240 g;
- tchizi mwamphamvu - 160 g;
- tchizi lopangidwa - 100 g;
- mayonesi - 260 g;
- tsabola wakuda wakuda;
- mchere
- masamba oyeretsedwa mafuta.
Kukonzekera
Nkhuku ya nkhuku imadula nsaluzo kukhala zigawo zochepa, kuzikwapula pang'ono, kuziphimba ndi kanema wa zakudya, kuziyika mu mawonekedwe odzola ndi nyengo ndi mchere ndi tsabola wakuda wakuda.
Kuyeretsa ndi shinkuem woonda mabwalo a mbatata tubers ndi kuika wachiwiri wosanjikiza, kuphimba nkhuku chisanadze mayonesi ukonde.
Masamba ochapa amawadula m'madzi, amawotcha poto ndi mafuta a masamba ndipo amafalikira pa mbatata, kuphatikizapo mavitamini a anyezi. Nyengo ndi wosanjikiza wa mayonesi ndikugawira tomato watsopano komanso mayonesi. Kenaka tiwoloke tchizi cholimba pogwiritsa ntchito grater ndikuphimba pamwamba. Tsopano dulani tchizi losungunuka mu mbale zoonda ndikuikapo wosanjikiza.
Phimbani fomuyi ndi chivindikiro ndipo muyambe kuyaka moto mpaka madigiri 195 madigiri makumi asanu ndi asanu mphambu zisanu. Mphindi khumi musanafike mapeto, mutsegulire chivindikiro ndikusiya pachimake cha casserole kuchokera kumwamba, kuwonjezera kutentha kwa uvuni mpaka kufika pamtunda.