Ngakhale kuti tikuwoneka ngati chakudya cha German ndi Czech, kwenikweni "Veprevo knee" ikukonzedwa padziko lonse lapansi mosiyana. Pansipa tikambirana njira zingapo za momwe mungaphikire ndodo mu uvuni, kuchokera kuzungulira dziko lonse lapansi.
Chinsinsi cha nkhumba ya nkhumba yophikidwa mu uvuni
Asiya, osachepera a ku Ulaya amakonda kukonzekera gudumu. Chiyambi cha njira iyi ikhoza kuweruzidwa mosavuta ndi zinthu zake: soya ndi ginger ndizogwiritsidwa ntchito mwachiyanjano kwa zakudya zakummawa, zomwe zimagwirizana bwino ndi zinthu zosiyanasiyana.
Zosakaniza:
- nkhumba ya nkhumba - 2 ma PC.;
- adyo - mano 4;
- muzu wa ginger - 6 cm;
- cardamom - zidutswa ziwiri;
- nkhuku msuzi - 55 ml;
- nyambitsani nyenyezi - ma PC 3;
- msuzi wa soya - 75 ml.
Kukonzekera
Musanayambe kuphika nyama ya nkhumba mu uvuni, konzekerani ndi kuchapa ndi kuyanika nyama, ndipo mwamsanga muyike mu mafuta oyambirira mpaka mutembenukira ku bulauni. Kusamuka kumeneku kumatsimikizira kuti nkhumba ndi crispy, yomwe idzatsala ngakhale kutentha kwa shank ku brazier.
Nsalu zokazinga muzitsulo zilizonse zakuda, pamodzi ndi magawo a ginger, mano opunduka ndi zonunkhira. Thirani nkhumba ndi msuzi wa soya ndi lita imodzi ya madzi, ndiyeno muzisiya kuti muzitha kuonongeka ku uvuni wa digirii 150 kwa maola 4.
Sungani mowa, wophikidwa mu uvuni mumanja
Zosakaniza:
- nkhumba ya nkhumba - 4 ma PC.;
- mchere - 55 g;
- anyezi - 180 g;
- kaloti - 230 g;
- masamba a laurel - zidutswa 4;
- mdima wakuda - 210 ml.
Kukonzekera
Gawo la kaloti lidulidwe, kuthira mchere ndi kuthira madzi okwanira hafu. Ikani spinel mu madzi otentha ndi wiritsani kwa mphindi 40. Nyama itatha.
Dulani anyezi ndi kaloti ndipo muwaike pamanja, ophimba ndi masamba a laurel. Konzani chimodzi cha malekezero a manja, malo mkati mwa gudumu ndi kutsanulira mowa. Siyani chirichonse kuti muphike pa madigiri 180 pa ora ndi theka.
Kukonzekera nkhumba ya nkhumba mu uvuni
Zosakaniza:
- Nthanga za chitowe - 2 tsp.
- mizu ya ginger - 3 cm;
- adyo - mano 4;
- shank - zidutswa ziwiri;
- mapesi a udzu winawake - 2 ma PC.;
- anyezi - 140 g;
- tomato - 210 g;
- msuzi - 320 ml.
Kukonzekera
Kutenthetsa mafuta pang'ono mu brazier ndi kuuniirira pa shank yoyera kumbali zonse. Pamene tsabola pa nkhumba imadya, yikani mandimu ya adyo, zidutswa za anyezi ndi udzu winawake ku udzu, kenaka tsanulirani msuzi ndi tomato. Siyani nkhuni mu uvuni pa madigiri 150 pa maola 4, kutsanulira madzi, ngati kuli kofunikira. Pambuyo pophika, nyama idzaphwa mosavuta.
Zokongoletsera zapamwamba mu uvuni wa zojambulazo
Ngati mukufuna kutulutsa ndodo, ndiye pepala lojambulapo lidzakhala mthandizi wanu wamkulu. Zonse chifukwa chivindikiro cha zojambulazo chimapitirizabe kukhala ndi chinyezi, motero zimalola nyama kuti ikhale yowopsya kwa nthawi yayitali mu madzi ake ndipo idzaza ndi zokonda zonse zomwe mwasankha kuziwonjezera. Kukonda mu Chinsinsi chathu chidzakhala chikhalidwe cha ku Mexico.
Zosakaniza:
- Nkhumba ya nkhumba - 1.2 makilogalamu;
- ufa - 35 g;
- Nthanga za chitowe - 1 tbsp. supuni;
- Ndimu 1/2;
- tomato - 470 g;
- adyo - mano 8;
- anyezi - 230 g;
- nkhuku msuzi - 210 ml;
- tequila - 90ml;
- tsabola wotentha - kulawa.
Kukonzekera
Mu matope muzidula mbewu za chitowe ndi mchere, adyo ndi mandimu zest. Konzekerani nkhumba mpukutu wosakaniza ndi kusakaniza ndikuutumize ku brazier. Sungunulani anyezi ndi kusakaniza ndi tomato opangidwa ndi finely. Onetsani zotsatirazi zosakaniza ku shank, kutsanulira msuzi, onjezerani tsabola wotentha ndi tequila. Tumizani wolamulira kuti awonongeke pansi pa zojambulazo mu uvuni kwa maola 2.5 pa madigiri 160, ndipo potsirizira pake, kuonjezeranso kuchepetsa zotsalira za msuzi, momwe nyama idakonzedwa, imadzipukutira m'madzi ndi ufa.