Tsopano ife tikukuuzani inu maphikidwe ophika mophweka mophweka, koma chokoma ndi chothandiza saladi ndi kabichi ndi vinyo wosasa. Mukhoza kuphika nthawi yomweyo musanayambe kudya, ndipo mukhoza kukonzekera m'nyengo yozizira.
Saladi ndi kabichi, kaloti ndi viniga
Zosakaniza:
- kabichi - 700 g;
- kaloti - 300 g;
- anyezi - 1 pc.;
- mafuta a masamba - 120 ml;
- apulo cider viniga - 20 ml;
- mchere - supuni 1;
- shuga - 0,5 tsp.
- adyo - 2 cloves.
Kukonzekera
Kabichi thinly shinkuem ndi manja abwino. Anyezi amadulidwa kuti azikhala ochepa thupi. Kaloti atatu pa grater. Timagwiritsa ntchito kabichi, kaloti ndi anyezi. Timakonzekera kuvala saladi: kuphatikiza mafuta a vinyo, viniga, shuga, mchere ndi adyo, zidutsamo. Saladi kuvala, akuyambitsa ndi kupita kwa mphindi 20 promarinovatsya. Zitatha izi zingatumikidwe ku gome.
Kabichi saladi ndi vinyo wosasa ndi nkhaka
Zosakaniza:
- kabichi - 800 g;
- nkhaka - 300 g;
- mafuta a azitona - 3 tbsp. makuni;
- Balsamic viniga - 2 tbsp. makuni;
- shuga - supuni 1;
- mchere - kulawa.
Kukonzekera
Kabichi sanagwidwe. Nkhaka kudula theka mphete. Timagwiritsa ntchito masamba, kuwonjezera vinyo wosasa, mafuta, shuga ndi mchere komanso kusakaniza zonse bwino. Tiyeni tilole saladi pang'onopang'ono.
Kabichi saladi ndi vinyo wosasa ndi belu tsabola
Zosakaniza:
- kabichi woyera - 2.5 kg;
- tsabola wokoma - 500 g;
- kaloti - 500 g;
- anyezi - 500 g;
- shuga - 3 tbsp. makuni;
- masamba mafuta - 1 galasi;
- viniga 6% - 50 g;
- mchere - 2 tbsp. makapu.
Kukonzekera
Kabichi amawaza ndi kukuya ndi mchere. Katoloti atatu pa grater, ndi tsabola odula ndi udzu, anyezi - mphete zolowa. Timayika zitsulo zonse mu supu yaikulu, kuwonjezera mafuta a masamba, shuga. Mu viniga, kutsanulira 100 ml madzi ozizira ozizira ndikutsanulira osakaniza mu saladi. Timasakaniza mosamala zonse ndikuziyika muzitini, timakhala pansi ndi tolstalk. Timasunga pamalo ozizira.
Kabichi saladi ndi vinyo wosasa ndi zoumba
Zosakaniza:
- kabichi woyera - 250 g;
- Peking kabichi - 250 g;
- nyanja kale - 100 g;
- zoumba - 100 g;
- anyezi (wofiira) - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- apulo cider viniga - 1 tbsp. supuni;
- mchere - kulawa.
Kukonzekera
Zokola zimathira madzi otentha. Tinayika kabichi woyera ndi Peking kabichi, kudula anyezi wofiira mu mphete zatheka. Sea kale kudula pang'ono. Timagwiritsa ntchito zowonjezera zonse, kuwonjezera mafuta a masamba, mchere ndi vinyo wosasa. Timasakaniza zonse bwinobwino ndikuzitumikira ku gome.
Kabichi saladi ndi vinyo wosasa m'nyengo yozizira
Zosakaniza:
- kabichi woyera - makilogalamu 3;
- adyo - mitu itatu;
- kaloti - 2 kg;
- madzi 1.4 malita;
- shuga - 1 chikho;
- mchere - 100 g;
- masamba a masamba - 200 ml;
- Bay masamba - ma PC 4;
- Nkhumba za tsabola zakuda - ma PC 13;
- viniga - 200 ml.
Kukonzekera
Kabichi amawaza, kuwonjezera pa chidebe chakuya, kuwonjezera grati karoti pa lalikulu grater, adyo, kudutsamo makina. Timakonzekera marinade: sakanizani madzi ndi shuga, onjezerani mafuta a masamba, mchere, masamba ndi tsabola. Timayika marinade pamoto, kubweretsa kwa chithupsa, kuwonjezera vinyo wosasa, kubweretsanso ku chithupsa ndikutsanulira masamba otentha a marinade, kusakaniza ndi kufalitsa saladi pamitsuko yopanda kanthu. Liters amatha kuyamwa pafupifupi mphindi 20, kenako nkutha.
Kabichi saladi ndi tsabola, kaloti ndi viniga
Zosakaniza:
- kabichi - 600 g;
- kaloti - 100 g;
- Tsabola wokoma - 1 pc.;
- anyezi - chidutswa 1;
- viniga 5% - 100 ml;
- mafuta a masamba - 50 ml;
- mchere - supuni 1;
- shuga - 1 tbsp. supuni.
Kukonzekera
Kabichi yanyambidwa ndi galasi yapadera. Kaloti atatu pa sing'anga grater. Anyezi amadula mphete zatheka, ndi tsabola wokoma - udzu. Pindani masamba mumphika waukulu. Ngati kabichi ndi yovuta, ikhoza kusweka ndi mchere. Timakonzekera marinade: mu viniga, kutsanulira 60 ml ya madzi, shuga, mchere, mafuta a masamba ndi kuika chisakanizo pamoto. Kulimbikitsa, kubweretsa kwa chithupsa mpaka mchere ndi shuga zisungunuke. Lembani saladi ya kabichi ndi tsabola yotentha marinade, kuchokera pamwamba pakhale mbale yakuphatikizika ndi kuika kakang'ono. Pambuyo 10-12 letesi ndi okonzeka!