Kodi mungapange bwanji msuzi?

Bouillon siyi yokha yabwino yokha mbale yolimbitsa thupi, komanso maziko a zakudya zosiyanasiyana zosiyana siyana. Kwa ambiri a iwo, kufotokoza bwino kwa msuzi sikofunikira, popeza sikukhudza chirichonse. Koma ngati chigawochi chikudyetsedwa mwachindunji kapena ndizochokera msuzi kapena zakudya zina zoyamba, ndiye kuti ziyenera kukhala zofunikira kuti zitsimikizire kuti ziri zosaoneka bwino.

Kenaka, tikukuuzani momwe mungapangire msuzi wa supu powonekera ndikupereka njira yothetsera vuto ngati simukupambana.

Kodi kuphika bwino nkhuku msuzi?

Zosakaniza:

• nkhuku nyama - 450 g;
• madzi oyera - 2.5 l;
• toioni babu - 120 g;
• kaloti - 160 g;
• Tsabola wokoma mu nandolo - ma PC 3;
• tsabola wakuda mu nandolo - ma PC 5;
• masamba a laurel - 2 ma PC.;
• Mchere ndi chophika chachikulu - kulawa;
• maluwa atsopano.

Kukonzekera

Pofuna kukonza msuzi wa nkhuku, mukhoza kutenga mbali iliyonse ya nyama ya nkhuku. Sungunulani iwo, ngati n'koyenera kudula mu magawo ndi malo mu saucepan. Timadzaza nyama ndi madzi oyera ndikuyiika pa chitofu cha moto wolimba kwambiri. Pakangoyamba zizindikiro zoyambirira zowiritsa, yambani madzi, yambani poto, yambani magawo a nyama, tsitsani nkhuku ndi madzi oyeretsedwa ndikuyiyika pamotopo pamoto. Pamene tiphika, timachotsa mvula nthawi zonse, komanso pamene zizindikiro zoyambirira ziwonekera, timachepetsa kukula kwa moto, kuphimba chidebe ndi chivindikiro ndikuphika nkhuku kwa mphindi khumi ndi zisanu. Panthawiyi, timatsuka babu ndi kaloti, kudula ndiwo zamasamba ndi kuziika mu kapu ya nyama. Kumeneku timapanga nyemba za tsabola wakuda ndi zonunkhira, masamba a laurel, kuwonjezera mchere kuti azilawa ndi kuphika mpaka nyama yokonzeka ndi yofewa.

Wokonzeka msuzi akhoza kutumikiridwa mu mawonekedwe oyera kapena kuwonjezera pake ndi zitsamba zatsopano, karoti magawo kapena mazira owiritsa.

Chotsatira, tidzakuuzani momwe mungapangire msuzi msuzi ngati mulibe mvula pamene mukuphika.

Ngati simungathe kusunga bwino msuzi, tidzakonza vutoli. Kuti tichite izi, timasonkhanitsa galasi la msuzi wokonzedwa bwino ndikuliyika. Panthawi imeneyi timapotoza pafupifupi 250-300 magalamu a nyama iliyonse kudzera mu chopukusira nyama ndi kusakaniza ndi chisakanizo cha yaiwisi yaiwisi yoyera ndi galasi la msuzi wosankhidwa. Timapereka misa kuti iphatike kwa maminiti makumi atatu, kenaka tsanulirani mu poto ndi msuzi wamkuntho wamitambo ndikuwonanso moto. Wiritsani zomwe zili mu poto ndi zizindikiro zosaoneka zozizira kwa mphindi makumi anayi. Panthawiyi mincemeat ndi mapuloteni amadzimadzimadzi, pita kumalo otsetsereka, podzipangira okha tinthu tating'ono tomwe timayambitsa matendawa. Zimangokhala zokhazokha msuzi kupyolera muzitsulo zing'onozing'ono zachitsulo kapena kudulidwa, kumangirika katatu kapena kanayi ndipo mungagwiritse ntchito msuzi wa nkhuku poyera.

Mofananamo, n'zotheka kupanga nkhuku yekha, koma msuzi wina wowonekera bwino.