Stavrida - kuphika maphikidwe

Stavrida - nsomba za m'nyanja, zomwe ziri ndi mafuta ochepa kwambiri, chifukwa cha izi ndizowuma ndipo sizili zoyenera kuzizira. M'munsimu muli maphikidwe okonzekera zokoma kuchokera ku kavalo wa mackerel.

Chinsinsi cha bowa wothira

Zosakaniza:

• mackerel mwatsopano mazira - 1 makilogalamu;
• madzi - lita imodzi;
• mchere waukulu - 1 galasi;
• viniga 9% - 0,5 chikho.

Kukonzekera

Mazira atsopano a mahatchi a mackerel amatengedwa ndipo, popanda kuyeretsa, timayika mbale zakuya. Madzi timathetsa mchere ndikudzaza ndi nsomba ndipo timachotsa pansi pa goli la ola 8. Timachoka kutentha. Pambuyo pake, madzi amchere amathiridwa.

Timapanga njira yatsopano ya madzi okwanira 1 litre ndi vinyo wosasa ndikudzaza ndi nsomba kachiwiri. Gwirizanitsani mu maola atatu. Timatsuka nsomba za khungu, kuzidula m'magawo, kusinthana ndi mphete zowonjezera ndi kuzidzaza ndi mafuta a masamba. Sungani mchere wa makoswe mu firiji mu galasi kapena chophimba chidebe.

Chinsinsi cha scad ku Japan mu uvuni

Zosakaniza:

• makerekita a mahatchi - ma PC 3;
• Butter - 40 g;
• lemu - kotala;
• kirimu wowawasa - magalasi 0,5;
• katsabola - gulu limodzi;
• lalanje - chidutswa 1;
• tchizi grated - 3 tbsp. makuni;
• mchere, tsabola - kulawa.

Kukonzekera

Stavridu agawanye m'matumba, kuwaza madzi a mandimu, mchere ndi tsabola. Dulani katsabola ndi mopepuka mwachangu mu batala, ikani zinyama za mahatchi pamwamba, kutsanulira kirimu wowawasa, kufalitsa magawo a lalanje, kuwaza ndi grated tchizi ndikutumiza ku uvuni. Pa kutentha kwa madigiri 170-180, kanikirani kwa mphindi 20. Monga zokongoletsa, timatumikira mpunga wophika .

Chinsinsi cha scad mu uvuni

Zosakaniza:

• makerekita a mahatchi - ma PC 3;
• anyezi - zidutswa ziwiri;
• mbatata - ma PC 7;
• kaloti - zidutswa 2;
• kirimu wowawasa - 3 tbsp. makuni;
• masamba mafuta - 1 tbsp. supuni;
• zonunkhira za nsomba - 1 kutsitsa;
• mchere - 1,5 tsp.

Kukonzekera

Stavridu woyera, dulani mutu, wanga ndikudula mbali zing'onozing'ono. Awapangire iwo, kuwaza ndi zonunkhira ndi kuchoka kuti mubwere. Padakali pano, tikudya ndiwo zamasamba: mbatata ndi wiritsani mpaka theka yophika. Ndiye utakhazikika ndikudulidwa mu mphete ndi makulidwe a masentimita 1. Timatsuka kaloti ndi anyezi. Katoloti atatu pa grater, ndipo anyezi amathyola mphete zasiliva. Mafuta ophika amawathira mafuta ophikira, timafalitsa mbatata, mchere ndi tsabola.

Kenaka, ikani anyezi ndi kaloti (theka la chiwerengero chonse), nsomba ndi kuwaza ndi anyezi otsala ndi kaloti. Lembani zonsezi ndi kirimu wowawasa, pezani mawonekedwe ndi chivindikiro kapena zojambulazo ndi kuphika kwa theka la ola mu uvuni, kutenthedwa kufika madigiri 180. Kenaka chotsani chivindikiro ndikusiya mbale yathu ya bulauni kwa mphindi 10. Ndipo pambuyo pake mukhoza kutumikira kale pa tebulo.

Chinsinsi cha Black Sea chodyera mu phwetekere marinade

Zosakaniza:

• kavalo wakukaka - 1 makilogalamu;
• mchere - 1 tbsp. supuni;
• Bay masamba - 2 ma PC.;
• Nkhumba za tsabola - ma PC 5;
• viniga - 1 tsp.

Kwa marinade:

• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• parsley mizu - 1 chidutswa;
• udzu winawake wedzu - 1 kagawo;
• masamba mafuta - 2 tbsp. makuni;
• Bay masamba - 2 ma PC.;
• phwetekere puree - 0,5 chikho;
• Nkhumba za tsabola - ma PC 4;
• msuzi wa nsomba - 1 galasi;
• viniga - 20ml;
• mchere, shuga - kulawa.

Kukonzekera

Timatsuka Stavrida, kuchotsa mitsempha ndi ziwalo, ndikusiya mutu ndi mamba. Timaponya nsomba yonse m'madzi otentha, ndiyeno yonjezerani zonunkhira ndi viniga. Kuphika kwa mphindi pafupifupi 20. Timachotsa nsomba yokonzeka pamsuzi, kuchotsa mutu, mapiko, khungu ndi mafupa. Ikani chidutswa mu mbale yakuya.

Kutsekemera ndi kusamba masamba kumadula. Timatentha mafuta a masamba, tyala masamba ndikuwotcha kwa mphindi 10. Kenaka yikani tomato woyera, zonunkhira, kutsanulira msuzi wotentha. Fufuzani kwa mphindi 15 pansi pa chivindikiro. Imwani nsomba ndi vinyo wosasa, kuchepetsedwa ndi madzi, kuwonjezera shuga ndi mchere ndi kuzifalitsa mu msuzi. Onetsetsani komanso muzidya mphindi 10 palimodzi.