Asanayambe alendo oyendayenda pachilumbachi, funso libuka - mungabweretse chiyani ndi Mallorca? Ndimafuna ndikukondweretse ndekha ndi wokondedwa wanga - ndi chinthu china chothandiza, ndi chinachake chomwe chindithandiza - kukukumbutsani masiku osangalatsa omwe mumakhala pachilumbachi - ndi achibale ndi anzanu.
Mapale odzipanga - khadi la bizinesi la Mallorca
Chinthu choyamba chimene chimabwera m'maganizo ndi funso la zomwe mungabweretse ndi Mallorca monga mphatso ndi ngale yopangira.
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Pa fakitale Majorica amapanga ngale zopangira, zomwe zimakhala zovuta kusiyanitsa kuchokera panopa ngakhale kwa akatswiri. Pano amapangidwa kuchokera ku mipira ya galasi, yomwe imayambidwa ndi padera wapadera, kenako ndi osakaniza a masikelo a nsomba, opangidwa ndi ngale, komanso opunduka, ndi mafuta apadera, kenako amapukutidwa. Zomwe zimapangidwa, zomwe zimaphatikizapo "tirigu", zimakhala ndi chidaliro cholimba!
Zapangidwe zopangidwa ndi ngale zoterezi zimasonkhanitsidwa ndi manja ndipo zimaperekedwa ndi chipika cha golide. Chogulitsidwacho chimaperekedwa chitsimikizo kwa zaka 10.
Mukhoza kugula katundu kuchokera ku ngale zodzikongoletsera, koma ndibwino kuti muzichita mwakhama pa fakitale - choyamba, kutsimikizirika kwa mankhwalawa kungakhale kopanda kukayika, ndipo kachiwiri - ulendo wopita ku fakitale wokha ndi wokondweretsa kwambiri. Ngakhale pa fakita chotere choterechi chimatha ndalama zambiri kuposa sitolo.
Nsalu: Mtundu wapamwamba, koma wotchipa kwambiri!
Momwemo, tikhoza kunena kuti kugula pachilumbachi - "wochita masewera": makamaka pano mukhoza kugula anthu osiyanasiyana. Zomwe mungagule ku Mallorca ndizopindulitsa kwambiri - choncho ndi katundu wa zikopa.
Ndi mtundu wanji wa zikopa zomwe mungabweretse ndi Mallorca? Pafupifupi chilichonse, kuchokera kumabotolo ndi ngongole - kupita ku nsapato zabwino kwambiri. Zapangidwe zazikulu za zikopa zamakono zili mumzinda wa Inca (mwachitsanzo - mu sitolo ya MUNPER), komabe, akhoza kugula pachilumbachi ndi m'midzi ina.
Nsapato zapamwamba zikhoza kuchita mopanda kukokomeza "penny": Kodi mungapeze kuti malo enanso apamwamba kwambiri a zikopa zamtengo wapatali okwana 12 euro kapena 20 euro - nsapato?
Ku Mallorca, mukhoza kugula katundu wa zikopa kuchokera ku zotchuka zotchuka padziko lapansi monga Lottusse ndi Bestard, Kollflex ndi Velleto, Barrats ndi Farrutx ndi ena. Pano mungathe kugula matumba abwino a zikopa.
Chogulitsidwacho chiyenera kukhala nacho cholembera cuero - ichi mu Chisipanishi chimatanthauza "chikopa" ndipo chimatsimikizira ubwino wa mankhwalawo.
Ngati muli waulesi kwambiri kuti mupite ku Inka - mungathe kugula mosavuta zogulitsa zonse zomwe mukufunikira m'masitolo a Palma de Mallorca popanda mavuto.
Mavinyo ndi vinyo
Liqueurs "Palo", "Sweet Herbs", "Dry Herbs", "Almond Nuts" palibe ponseponse, kupatula Majorca, kuti asagule.
"Palo" amaonedwa kuti ndi mankhwala ochiritsa odwala - amathandiza kulimbitsa chitetezo chokwanira ndikupangitsanso kusintha kwa chakudya (ichi, chiyenera kutengedwa musanadye). Konzekerani ku mizu ya ginseng, nyemba za nyemba za nyerere ndi shuga wopsereza.
Komanso ku Mallorca, ma vinyo a mphesa ndi vinyo opangira nyumba amapangidwa, zomwe ziri ngati zabwino monga zofiira: zofiira, zoyera, pinki, ndi maluwa osiyanasiyana. Kodi mungadziwe bwanji vinyo woti mubwere kuchokera ku Mallorca? Yesani zambiri! Pamapeto pake, muyenera kutonthozedwa ndi mfundo yakuti choletsedwa cha kutumiza kwa vinyo kuchokera pachilumbachi sichidutsa malire - osaposa 90 malita, kotero mutha kumwa vinyo wa mitundu yomwe mumaikonda kwambiri!
Chakudya: timayesera kuti tisadye chakudya chilichonse panjira
Makamaka otchuka ndizokadya zochokera ku Mallorca. Choyamba, ndithudi, izi ndi Ensamayda, komanso ngale, yomwe ili ngati khadi la bizinesi la chilumbachi. Ndi mphika wa mpweya wofanana ndi nkhono yosungidwa mosavuta mu bokosi lapadera. Ensamay ili ndi kudzaza kosiyana: ndi custard, kirimu-brulee, ndi magawo a dzungu, ndi kirimu. Makamaka otchuka pakati pa oyendayenda akugwedeza ndi kudzazidwa kwa candied dzungu ulusi ndi chikondi chikondi "mngelo tsitsi".
Gulani mabokosi angapo mwakamodzi - simungathe kusunga zonsezo ndi gawo limodzi la mikateyo. Salefu moyo wa roll chotero ndi masiku asanu ndi limodzi. Kuyambira pachilumbachi, mukhoza kubweretsa soseji "misonkhano". Imeneyi ndi msuzi wopangidwa ndi mapepala, omwe amapangidwa kuchokera ku nyama ya nkhumba ku mtundu wa Nkhumba Nkhumba ndi kuwonjezera kwa tsabola ndi tsabola wofiira.
Soseji iyi imabwera mu mitundu ingapo:
- La Longaniza - "bwalo" laling'ono kapena nsalu ya akavalo yolemera 200-300 g;
- La Arissada, wolemera pafupifupi 800 g;
- La Bufeta, wolemera makilogalamu 1-2, mwa mawonekedwe a mpira;
- La Culana - monga "mkate", wolemera makilogalamu 2-3;
- La Bisbe (kapena Obispo) - nayenso, wolemera kuyambira 4 mpaka 30 (!) Kg.
Sosejiyi ingagwiritsidwe ntchito ngati mbale yodziimira kapena ngati chophika pophika zakudya zina (mwachitsanzo, ikhoza kuphika ndi nkhuku).
Ndipo zimapindulitsa kwambiri ndi nkhuyu zomwe mungathe kutenga nanu, popanda mantha kuti zidzasokonekera, chifukwa zingasungidwe bwino kwa miyezi ingapo chifukwa cha phukusi pake.
Zikondwerero za kukumbukira
Komanso otchuka kwambiri pakati pa alendo ndi ma statuettes opangidwa ndi mtengo wa azitona. Kawirikawiri amawonetsera zinyama kapena anthu mu zovala za Nationalcan.
Chikumbutso chabwino cha chikumbutso ndi chiboliboli cha ceramic Siouvelles, yomwe ndi mluzi wojambula ngati mawonekedwe a Majorcan. Monga momwe anthu okhala pachilumbachi amakhulupirira, ngati nthawi ndi nthawi amaimba mluzu - ziwanda ndi mizimu yoyipa sizingathe kukhalamo.
Ndi chiyani chinanso chimene mungabweretse ndi Mallorca? Mitundu yonse ya zitsulo (kumbukirani: miyambo ina yasungidwa pano kuyambira nthawi ya Afoinike), Galasi (chilumbachi chimakhalanso chifukwa cha Afoinike, ndipo miyambo yayikulu ya kupanga magalasi akupezekapo kuyambira m'madera akale achiroma, lero zopangidwa ku Mallorca zimapambana mpikisano ndi Galasi ya Venetian), mikanda, komanso nsalu zokongoletsa, lace, mafani, komanso, magetsi.
Kodi choletsedwa kutumiza?
Kuchokera ku chilumbachi simungathe kutumiza zida, zolemba zambiri, zojambula ndi zodzikongoletsera. Mu "zochepa" zomwe mungathe kumwa mowa ndi ndudu: vinyo - osapitirira 90 (!) Liters, mowa wamphamvu - osapitirira 10, ndi ndudu - zosapitirira 800 zidutswa (komabe, palibe aliyense wa alendo amene angakumbuke kuti atuluke mowa ndi fodya muzinthu zambiri).
Malangizo othandiza
- Malo abwino kwambiri ogula ku Mallorca - mu nyengo "yotsika": panthawi ino, malonda ambiri amachitika.
- Pogulitsa malonda, nthawi zambiri masitolo amathamanga mpaka 22-00 popanda kupuma.
- Zamagulu ndi "kukoma kwa dziko" zili bwino kugula m'misika yamakono kapena mwachilungamo. Osati kokha mtengo wotchipa pano kusiyana ndi sitolo - mumatha kugwiritsanso ntchito "kugogoda" mtengo womwe pempho likupempha.
- Ngati chizindikiro cha msonkho kapena msonkho wa msonkho chimakhala pakhomo la sitolo - izi zikutanthauza kuti ngati mutagula ndalama zokwana 90 euro kapena kuposa, mudzalandira 11% -13% (iyi ndi ndalama za VAT) za ndalamazo. Muyenera kutenga fomu kuchokera kwa wogulitsa ndikudzaza, ndipo pamene mutachoka ku eyapoti, pitani ku VAT yobwezera ndalama kuti mulandire mphoto.