Crispy chebureks - Chinsinsi

Cheburek ndi chidutswa cha mtanda watsopano wodzazidwa ndi chiyambi cha Turkic-Mongolian chiyambi. Pakalipano chebureks ndi imodzi mwa zakudya zam'madera odyera mumsewu, zomwe zimapezeka m'madera ambiri a Soviet, makamaka ku Caucasus.

Ndipotu cheburek ndi nyama yokazinga, yomwe nthawi zambiri amadya nyama (nyama yamchere, yomwe nthawi zambiri imakhala ndi zonunkhira). Komanso monga tizilombo tomwe timadzaza, bowa, mazira owiritsa ndi anyezi ndi zitsamba zina, mpunga wophika, ndiwo zamasamba. Nthawi zina mitundu yosiyanasiyana yodzaza imakhala yosakaniza, mwachitsanzo, nyama yamchere, tchizi ndi bowa.

Chebureks kawirikawiri amawotchera mu mafuta a nyama, malingana ndi mapulogalamu amakono - mu mafuta a masamba. Amadyedwa otentha kapena ofunda, atangophika.

Chokoma ndi chokoma, pamene chebureks imapezeka ndi khungu, chinsinsi chachikulu apa muyeso wa mayesero, chimapangidwa ndi kuwonjezera kwa vodika pang'ono. Njira yotereyi imapangitsa kuti mtundu wa mtanda ukhalepo panthawi ya chithandizo cha kutentha, mwachitsanzo, mwachangu.

Chinsinsi cha zokoma crispy bubbly chebureks ndi nyama, tchizi ndi bowa

Zosakaniza:

• Ufa wa tirigu - makapu awiri kapena pang'ono pang'ono;
• wowuma - 2 tbsp. makuni;
• vodka ndi kukoma kosalowerera - 2 tbsp. makuni;
• Chikuku dzira - 1-2 ma PC.;
• mkaka kapena madzi - galasi imodzi;
• mafuta, tsekwe zakuda kapena batala - 2 tbsp. makuni;

Kwa kudzazidwa:

• nyama yamphongo (ng'ombe, nkhosa, tsekwe) - 500 g;
• masamba (luchok, coriander);
• adyo - 4 cloves;
• zonunkhira (tsabola wakuda ndi wofiira, cloves, coriander);
• tchizi wolimba - 300 g;
• maluwa kapena boizoni mwatsopano - 300 g;
• mchere;

Kuzizira:

• mafuta otsekemera (akhoza kusakanizidwa ndi batala kapena mafuta a masamba ).

Kukonzekera

Phatikizani ufa womwe umasakanizidwa ndi wowuma muzitsulo, onjezerani mchere, vodka, mazira, mafuta, madzi kapena mkaka. Mkate ukhoza kupukutidwa ndi chosakaniza kapena choyamba ndi mphanda, kenako ndi manja.

Zakudya zazing'ono zonunkhira, zowonjezera tchizi, adyo odulidwa ndi masamba, komanso bowa lokometsetsa (akhoza kuyamba wiritsani mu mphindi 20, musati muthe msuzi).

Pereka kuchokera ku ufa wofiira wozungulira wozungulira wophika wozungulira wozungulira wochepa kwambiri. Pambali imodzi ya keke yathyathyathya, timayesetsa kufalitsa kudzaza, msinkhu ndi spatula, timayika mkate pakati, kuphimba mbali yachiwiri ndi kumanga m'mphepete mwa njira imodzi.

Fryre the chebureks (payekhapayekha) mu poto yowonongeka ndi mafuta ochulukirapo, ndizotheka ndi mbali imodzi kumbali zonse kapena nthawi yopuma nthawi zonse timatsanulira cheburek pamwamba ndi mafuta otentha (pogwiritsa ntchito supuni). Timakwaniritsa mtundu wokongola wa kutumphuka.

Timachotsa cheburek ndi fosholo ndikuyiyika pa mbale yopangira. Timatumikira ndi msuzi kapena tiyi watsopano.