Mphindi wochuluka mwamsanga mu mphindi zisanu

Muyeso wa zochitika zadziko, nthawi zonse mumakhala ndi maphikidwe ochepa, mukulolera kukonzekera chakudya chokoma, kapena mchere, womwe ukhoza kudabwitsa alendo kapena kuwonetsa kukoma kwabwino, ndi kusunga nthawi.

Lero tikukuuzani momwe mungapangire mpukutu watsopano wa biscuit maminiti asanu. Ndicho chimene muyenera kuphika biscuit. Onjezerani nthawi yowonjezerapo kutentha uvuni, yomwe mwina muli nayo nthawi yopukuta mtanda malinga ndi maphikidwe omwe akufuna, mapangidwe a mchere ndi kuzirala kwake. Zotsatira zake zidzakhala zochepa zolemba, poyerekeza ndi kuphika zina, nthawi yogwiritsira ntchito ma biscuit.

Zomwe zimapangidwira zimakhala ngati kupanikizana, kupanikizana kapena kupanikizana, komanso mkaka wokhazikika kapena wophika, womwe umatha kuwonjezera mtedza, zoumba, zipatso zouma kapena zipatso. Mukhoza kupanga mchere mwanzeru yanu, owazidwa ndi shuga wofiira kapena wokutidwa.

Chinsinsi chophweka cha mpukutu watsopano wa biscuit ndi kupanikizana

Zosakaniza:

• ufa wa tirigu - 1 galasi;
• mazira atsopano nkhuku - ma PC 4;
• ufa wofiira - 1 galasi;
• mchere - uzitsine;
• Vanillin - kulawa;
• soda, yotsekedwa ndi vinyo wosasa - 1/2 tsp.
• kupanikizana kulikonse.

Kukonzekera

Tembenuzani uvuni, perekani kutentha kwa madigiri 220 ndikuyika mbale yophika yoyenera, musanayikepo ndi pepala lolembapo ndi mafuta kapena masamba. Pamene ng'anjo ikuwotcha, idyani dzira labwino, yikani mchere wochuluka, shuga wofiira, vanillin, tsitsani ufa wa tirigu wosasunthika, soda, uzimitsidwe ndi vinyo wosasa, ndi kusakanikirana mpaka kulala. Thirani misa chifukwa choyambirira, mawonekedwe ndi kuphika kwa mphindi zisanu. Yokonzerani biscuit promazyvayem kupanikizana ndi kupukuta mipukutu, ndikudzipangira pepala lolemba. Timalola kuti ziziziziritsa pang'onopang'ono, zitsukeni ndi ufa wa shuga ndikuzipereka patebulo.

Ngati mukufuna, mukhoza kuwonjezera pa ufa awiri kapena atatu supuni ya kakale kapena smear sipulo keke m'malo mkaka wophika kapena omveka. Tidzakhala ndi zina, koma osati zochepetsetsa komanso zokongola zokometsetsa kumapeto kwa msangamsanga.

Msuzi wosakaniza mwamsanga ndi mkaka wokhazikika

Zosakaniza:

• ufa wa tirigu - 1 chikho;
• mazira atsopano nkhuku - ma PC 2;
• mkaka wosakaniza - mphika umodzi;
• margarine wobiriwira kapena mafuta - 100 g;
• kuphika ufa - 10-12 g;
• kupanikizana, kupanikizana kapena kuphika mkaka wosasunthira kusankha kusankha - kulawa;
• ufa shuga - kulawa.

Kukonzekera

Pambuyo pokonzekera zofunikira zonse kuti mupange msangamsanga, mupange uvuni, perekani kutentha pa madigiri 220 ndipo muyikepo kutentha poto, lokhala ndi pepala lolemba ndi mafuta.

Mkaka wotsekemera umatsanulira mu mbale yayikulu, timathyola mazira apo, kutsanulira margarine kapena mafuta otsekemera asanayambe kusungunuka ndi kumenyedwa ndi chosakaniza kapena whisk mpaka fluffy kwa maminiti awiri kapena atatu. Tsopano perekani ufa wophika, ufa wosafota ndikusakanikirana mpaka kulala. Muyenera kutenga mtanda wochulukitsa ngati phula. Thirani mchere umenewo chifukwa chowotcha sitayira, msinkhu ndi kuphika kwa mphindi zisanu kapena zisanu ndi ziwiri. Zakudya zapangidwe ziyenera kuphikidwa, koma sizingathetsedwe mu uvuni, chifukwa zowonjezera zidzaswedwa pamene zidutswa.

Timatenga biscuit yotsirizidwa kuchokera mu uvuni, kufalitsa ndi kupanikizana, kupanikizana kapena mkaka wophika wophika ndipo nthawi yomweyo pukuta mpukutuwo, uyiike pansi pa mbale ndikuiyatsa.

Timapukuta mpukutu wokhala utakhazikika pamwamba pa ufa wa shuga, kudula mu zidutswa ndikuupereka ku gome.