Zakudya zina zimatha kuphikidwa paokha, zomwe zingawathandize kukhala otsika mtengo. Mwachitsanzo, ndi kosavuta kukonzekera basturma kunyumba, chifukwa ndi yokometsetsa ndi zonunkhira. Palibe matekinoloje apadera ndi njira yapadera zomwe zimafunika, chirichonse chiri chophweka.
Kusindikiza Kwachikale
Mwachizoloŵezi, basturma kuchokera ku ng'ombe ikukonzekera, panyumba mungathe kuphika mbale iyi kuchokera ku mchere, mulimonsemo, mutenge nyama ya nyama. Mbalame imakhala yowala kwambiri kuposa ng'ombe yakale, timayang'ananso mtundu wa mafuta - sikuyenera kukhala pinki kapena yachikasu, koma yoyera. Kuwonjezera pamenepo, timayesetsa kuti nyama izikhala zatsopano: kufufuza zowonjezera, zonunkhira, chidutswacho sichiyenera kubedwa. Kupanga basturma timagwiritsa ntchito chiwombankhanga - chimphepete chochepa kapena chidutswa chimodzi cholemera pafupifupi 1 makilogalamu.
Zosakaniza:
- ng'ombe kapena ng'ombe - 1-1.2 kg;
- mchere iodida lalikulu - 1 chikho;
- adyo - 1 mutu waung'ono (4-5 mankhwala);
- woyera shuga - 2-3 tbsp. makuni;
- tsabola wotentha (chili kapena zofanana) - 1 tbsp. supuni popanda kupondaponda;
- hops-suneli - 1 tbsp. supuni;
- coriander mu mbewu - 1 tbsp. supuni;
- cloves - 4-6 inflorescences;
- tsamba la laurel - zidutswa zitatu;
- juniper (zipatso) - 1 ochepa.
Kukonzekera
Basturma panyumba imakonzedwa kwa nthawi yayitali, chophimba sichingasinthidwe, chifukwa nyama zomwe sizingatengedwe zingakhale magwero a tizilombo toyambitsa matenda. Kotero timadzipangira tokha ndi kuleza mtima ndikutsatira mosamala zamakono.
Poyambira, timakonza nyama: kudula mafilimu onse, mafuta opatsirana ndi mitsempha, ndiye tsambani mosamala ndi kuuma ndi chophimba. Tsopano nyama imayenera kuthiridwa mchere. Mukhoza kutsanulira pauma kapena mu brine. Pachiyambi choyamba, timasakaniza mchere ndi shuga, timayesetsa kudya nyama yamphongoyi mumsakaniza, tikulunga mwamphamvu ndikuyimira masiku awiri mufiriji. Kachiwiri, mchere ndi shuga zimasungunuka m'madzi, timayika nyama mu msuzi ndikumusiya pansi pa chivindikiro m'firiji tsiku limodzi.
Ngati mchere ndiwo njira yoyamba, timachotsa mchere wochulukirapo, tizimutsuka ndikuumitsa ng'ombe, ngati yachiwiri, imangouma. Kenaka mukulumikize mwakachetechete nyamayi mu zigawo zingapo za gauze kapena nsalu yansalu ndikuyika phukusi lathu. Timasunga tsikulo, ndiye kuchokera ku zonunkhira ife timakonzekera kusakaniza, kukupera mu thumba kapena kupuntha ndi thandizo la mphero ya zonunkhira. Mu chisakanizo, onjezerani zikopa zochepa za madzi ofunda otentha kuti muwathandize ntchitoyo. Ndi gruel iyi, timayimitsa bwino njuchi ndikusiya madzi osanjikizika - achoka m'chipinda chabwino cha mpweya wokwanira pafupifupi tsiku. Kenaka mwalumikiza mwamphamvu nyama ya gauze (ndithudi, yoyeretsa), tayikizani ndi mapuloteni ndipo khalani pamtunda m'malo ozizira. Masamba a Basturma kuyambira sabata imodzi mpaka 4 - zimadalira kukula kwa chidutswacho ndi chokhumba chokhazikika cha mankhwala omalizira. Sungani izo mufiriji, kudula mu zigawo zoonda.
Basturma kuchokera ku nkhumba
Inde, pali njira zomwe mungakonzekere kuphika. Ngati simukupeza ng'ombe yamphongo yabwino, mungathe kukonzekera basturma ku nkhumba - ndizovuta kwambiri kunyumba. Kawirikawiri, ndondomekoyi ndi yofanana: sankhani nyama yoyenera, mchere, kenako ikani. Kuti tizilombo toyambitsa matenda, tinyamule kumbuyo kwa chinyama kapena nthiti ndi nthiti. Mapepala a zonunkhira amagwiritsidwa ntchito mofananamo, ngakhale mutha kutenga malo ena, monga mwa juniper ndi cloves, mugwiritseni ntchito savory ndi sumac, ndi shuga woyera m'malo mwa bulauni.
Basturma yopangidwa kuchokera ku nkhuku
Komabe, bastorma ya nkhuku ndi yowonjezereka - kunyumba nkhuku nyama ndi yosavuta kuvala kuposa ng'ombe kapena nkhumba. Choncho, zokoma zoterozo zakonzedwa mofulumira kwambiri.
Zosakaniza:
- fakitale ya nkhuku (m'mawere) - 0,9-1,2 kg;
- lalikulu nyanja mchere - 7-8 tbsp. makuni;
- shuga woyera - 5-6 tbsp. makuni;
- ufa wa paprika - 100 g;
- zouma kabichi - 3-4 st. makuni;
- osakaniza tsabola mwatsopano pansi - 2 tbsp. makuni;
- cloves - 4-5 inflorescences.
Kukonzekera
Mwana wamkazi atsukidwa, wouma, kutsanulira chisakanizo cha mchere ndi shuga, kuziyika mwamphamvu mu chidebe ndikuyimira tsiku. Timasambitsa nyama, tikulumikize mwamphamvu ndi zibokosi zapamwamba ndikuziika pansi pa kuponderezedwa tsiku lina. Timakonza gruel ku zonunkhira ndi madzi pang'ono, tiziphimbe ndi nkhuku, tikulumikize m'magawo angapo a gauze ndikupachikeni masiku 8-15.