Saladi kuchokera ku tsabola wa ku Bulgaria m'nyengo yozizira - yowala ndi yokongola kuteteza, okonzeka kuchokera mwatsopano masamba. Pa tsiku lozizira lachisanu, mtsuko uwu udzakukumbutsani nyengo ya chilimwe ndipo idzakulimbikitsani. Tiyeni tiwone maphikidwe angapo a saladi wa tsabola wokoma m'nyengo yozizira.
Chinsinsi cha saladi kuchokera ku tsabola wa ku Bulgaria m'nyengo yozizira
Zosakaniza:
- Tsabola wofiira Chibugariya - 3 makilogalamu;
- kaloti - 460 g;
- babu - 460 g;
- tomato wokongoletsedwa - 140 g;
- Mchere ndi wabwino - 30 g;
- madzi osankhidwa - 35 ml;
- masamba mafuta.
Kukonzekera
Zomera zimatsukidwa bwino, zothandizidwa ndi zokomedwa bwino ndi mpeni: tsabola - udzu, anyezi - tiyi ting'onoting'ono, ndi karoti timagwedeza pamtunda waukulu wa grater. Kenaka tsabola afalikire poto, kutsanulira madzi pang'ono ndi mphodza ndi sing'anga otentha, oyambitsa, mphindi pang'ono. Anyezi ali okhawo namsongole ku dziko loyendayenda, ndiyeno timayika kaloti ndi bulauni kufewetsa. Pambuyo pake, yikani masamba ambiri a phwetekere , kuchepetsedwa ndi madzi, ndipo timataya mphindi zingapo. Mphungu umatumizidwa ku tsabola wofewa, wothira ndi kutentha kwa mphindi 10. Ponyani mchere wosazama kuti mulawe ndi kuika saladi yotentha ya tsabola ndi kaloti m'nyengo yozizira pa mitsuko yaing'ono yopanda kanthu. Timayesetsa kuteteza ndi tizilombo tosungira madzi, kuzizira kwathunthu ndikuzisunga pamalo ozizira.
Saladi yachisanu kuchokera ku nkhaka, tomato ndi tsabola
Zosakaniza:
- babu - 65 g;
- mafuta a masamba - 15 ml;
- nkhaka yatsopano - 75 g;
- tsabola wofiira wokoma - 75 g;
- Tomato kucha - 75 g;
- shuga woyera - 5 g;
- iodised mchere - 5 g;
- vinyo wosasa mphesa - 10 ml;
- madzi osungunuka;
- adyo - 1 clove.
Kukonzekera
Mabanki amatsukidwa bwino ndipo amakhala ndi madzi otentha kwambiri. Pansi pa aliyense kutsanulira batala pang'ono ndi kufalitsa anyezi kudulidwa. Kenaka, timatumiza nkhaka zomwezo, timitengo tating'onong'ono ndi tomato, timagawo tomwe timadula.
Garlic amatsukidwa, akudulidwa mbale zofiira ndi kufalikira kuchokera pamwamba. Tayani zofunikira za mchere, shuga woyera ndi kuwonetsa vinyo wosasa. Lembani zomwe zili mu zitini ndi madzi otentha, zophimba ndi zivindikiro ndi kuchepetsa kwa mphindi 10. Kenaka chitani mosamala mosungirako ndi lids ndi chofiira cha dzuwa, samitsani mitsuko mosamala, ndi kukulunga ndi blanket kapena rug, ndikuzisiya mpaka kutentha kutatha. Saladi yokonzedweratu ya tsabola ya Chibulgaria imakonzedweranso yosungirako m'nyengo yozizira m'chipinda chapansi pa nyumba kapena malo ena amdima ndi ozizira.
Saladi ya ma courgettes ndi tsabola m'nyengo yozizira
Zosakaniza:
- zukini - 1,5 makilogalamu;
- kaloti pafupifupi - 145 g;
- anyezi - 145 g;
- tomato - 135 g;
- Tsabola wa Chibugariya - 115 g;
- Mafuta a mpendadzuwa opanda fungo - 135ml;
- viniga (9%) - 75ml;
- shuga woyera - 85 magalamu;
- phwetekere kunyumba phala - 45 ml;
- iodised mchere - 5 g;
- madzi osankhidwa - 490 ml.
Kukonzekera
Ndi zukini zatsukidwa, dulani khungu ndipo mudye masambawo mu cubes. Kufalitsa masamba okonzeka mu kapu. Matimati wopangidwa ndi phwetekere amadzipukutira ndi madzi, amatsanulira mu zukini, timapereka mchere, shuga ndi kuwonjezera mafuta a mpendadzuwa. Wiritsani chisakanizo kwa mphindi 10 musanayambe kuwira, kuyambitsa. Anyezi amathyoledwa, opangidwa ndi mphete zatheka ndipo amaponyedwa ku zukini. Tsabola wa Chibugariya inadulidwa pakati, mbeu yachitsulo, kudula muzitsulo ndi kuwonjezera pa zopangira. Gwiritsani bwino kusakaniza zonse, wiritsani kwa mphindi zisanu, ndi kuponyera kaloti wodulidwa pamtengo waukulu. Onetsetsani, onjezerani tomato, osweka mu cubes. Tsopano tsanulira mu viniga, uzipereka mchere ngati kuli kofunikira ndi wiritsani kwa mphindi khumi. Saladi yotentha ya masamba a tsabola wokoma m'nyengo yozizira imakhala pamitsuko ing'onoing'ono ya galasi, pukuta, kukulunga ndi bulangeti wowonjezera ndikupita kwa maola 20 kuti uzizizira.