Mavitamini ndi zakudya zokoma kwambiri komanso zamtengo wapatali, zomwe ambiri amangoziphatikiza pamodzi ndi zakudya zosiyanasiyana, koma ambiri amasangalala kuti azisangalala ndi mankhwalawa. Choncho, tikukonzekera kubwezeretsa malo osungirako zakudya ndi zosakaniza zosayerekezeka ndikukonzekera ku zipatso za chokeberry , ndi momwe tingachitire zonse bwino, tidzakuuzani mwatsatanetsatane.
Odzola ku black chokeberry ndi maapulo, popanda gelatin - Chinsinsi chozizira
Zosakaniza:
- ashberry (chokeberry) - 1.2 makilogalamu;
- maapulo okoma ndi owawasa - 800 g;
- granulated shuga - 1.6 makilogalamu;
- madzi oyera - 1.2 malita.
Kukonzekera
Timasamba mosamala pomace ndikuyiika mu supu yaikulu, ndikugwiritsira ntchito supuni yaikulu, timadya pang'ono zipatso zonse kuti ziwonongeke. Maapulo amathyoledwa mu magawo ang'onoang'ono, atachotsa peyala kuchokera kwa iwo ndi kuwatsuka kuchokera pachimake, ndiyeno timawaika mu mbale ndi ashberry wakuda. Zomwe zili mu mphika uwu zimatsanulidwa ndi madzi otentha otentha ndikuyika zonse pa mpweya wa mpweya. Cook zipatso ndi zipatso kwa mphindi 15. Kuwonjezera apo timayisakaniza ichi chonse kudzera mu colander, chophimba ndi choyera, ndikusonkhanitsa m'mphepete mwachangu ndi kufalitsa zipatso ndi mabulosi osakaniza. Muzitsulo, mchere wambiri, kutsanulira shuga onse shuga tikufunikira ndikuyika chidebechi kuti muphike kutentha pang'ono kwa mphindi 18. Pamapeto pake, apulo-rowan jelly amatsanuliridwa pamitsuko, asanaphike mu uvuni ndi kusindikizidwa chizindikiro.
Odzola kuchokera ku chokeberry wakuda ndi gelatin m'nyengo yozizira
Zosakaniza:
- zipatso za chokeberry - 800 g;
- shuga wabwino - 650 g;
- Gelatin Yophatikiza - 4 tbsp. makuni;
- madzi akumwa - 1.2 malita.
Kukonzekera
Kukonzekera koyera zipatso zimayikidwa muchitsime chachikulu ndi zabwino kwa iwo ndi manja awo. Gwiritsani mwamphamvu madzi a mdima, ndipo casserole yotsala imatsanulira mu supu ndi madzi otentha ndipo timatumiza chidebe ichi ku mbale yophika. Pambuyo pa chirichonse, zithupsa kwa mphindi khumi ndi zisanu, timachotsa pamoto ndikuzijambula kudzera muzithunzi. Kuwonjezera apo ife timalowa mu mphamvu ndi msuzi wabwino shuga woyera ndipo kachiwiri ife timayika pa ophatikizapo wopsereza. Mphindi 7 mutatha kutentha, timatsanulira kapu yamadzimadzi ndi kusungunula bwinobwino gelatin yonse mmenemo, ndikutsanulirani chirichonse. Kenaka tikuwonjezera apa madzi omwe amatsindikizidwa kumayambiriro ndikupitiriza kuphika zakudya zamtengo wapatali kuchokera ku chokeberry wakuda kwa mphindi zisanu. Timagawira izi molingana ndi mabanki okonzedwa bwino, ndikuzilemba mpaka pamapeto.