Nkhumba yosungidwa ndi nsomba - njira zopangira, kusungira ndi kukonzanso kukoma kwa mankhwala osagwiritsidwa ntchito

Nsomba yoyenera imadyetsa nyama - lonjezo loti azitenga mbale zosiyanasiyana zokoma. Pali maphikidwe ambiri omwe akukonzekera: ndi zowonjezera monga mafuta ndi tirigu, ndi zamakono - ndi nsomba ndi azitona. Zotsatira zotsatirazi zidzakuthandizani kumvetsetsa zovuta, ndikusandutsa wokhala mumtsinje wa bony kukhala chogulitsa choyamba.

Kodi mungapange bwanji nsomba za minced?

Nsomba zam'madzi zochepetsetsa zachikale sizimangokhala pazinthu zokhazikitsidwa: nsomba, mkate wosakaniza, anyezi, zonunkhira ndi dzira. Kawirikawiri imaphatikizidwira mbatata, kaloti, kabichi ndi zukini: zimapangitsa mankhwalawa kukhala opatsa komanso odyetsa. Cream, mayonesi ndi mafuta opotoka zimapanga juiciness, ndipo kutupa mumapangidwe ka manga - zofewa ndi chifundo.

1. Nsomba zokoma zimatengedwa kuchokera ku mtundu uliwonse wa nsomba, ngati uli watsopano komanso wabwino. Ngati n'kotheka, ndi bwino kupatsa chilakolako chachikulu. Ali ndi mafupa ochepa, kotero simungathe kuugaya, koma kudula mu magawo omwe angapangitse a cutletswa kukhala ochenjera kwambiri.
2. Ngati nyama yosungunuka kuchokera ku nsomba inasanduka madzi, muyenera kuwonjezera kulemera kwa biskoti, semolina kapena ufa.
3. Nsomba zing'onozing'ono ndi nsomba zambiri zowonongeka zimatha kupyolera mu chopukusira nyama katatu. Mphuno imaphwanyidwa ndipo imadulidwa mu nyama yamchere. Mu blender, njirayi idzatenga pafupifupi mphindi imodzi.
4. Fry the meat before-formed minced mafuta abwino. Choncho, mankhwalawa adzakhala okoma, yowutsa mudyo ndipo sangagwedezeke.

Kodi mungapange bwanji nsomba zosakaniza zowutsa mudyo?

Nsomba zowonjezereka zimatha kupezeka m'njira zambiri: kuwonjezera kirimu, tchizi, mafuta anyama kapena nkhuku. Mwachidule, mafuta ochulukirapo, ndizopangidwa bwino kwambiri. Komabe, ndi bwino kulumikizana ndi nsomba zonenepa komanso zonenepa. Komanso, tikukamba za kudya nsomba, zomwe zimapindulitsa, osati za kudya zomwe zimadetsa m'mimba.

Zosakaniza:

• foni ya halibut - 450 g;
• Zowona za nyanja - 450 g;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• chisakanizo cha tsabola - uzitsine;
• msuzi wa soya - 40 ml;
• chidutswa cha mkate woyera - 2 ma PC.

Kukonzekera

1. Dulani nsombazo pamodzi ndi mkate mu chopukusira nyama.
2. Onjezani mazira, msuzi wa soya ndi anyezi odulidwa bwino.
3. Nyengo ndikugwada bwino.

Nsomba zouma zouma ndi zokhumudwitsa - choti achite?

Kudziwa momwe mungagwiritsire ntchito nyama yophika nsomba kumathandiza pokonza zidutswa za "cutlets" zosiyana siyana za nsomba. Zinthu zabwino zomangirira ndi kuphatikiza mbatata ndi nyama yankhumba. Kulumikizana pamodzi mu nyama yosungunuka, amachititsa kuti izi zitheke. Zotsatira zomwezi zingatheke ndi mangaji a bajeti. Ndi cutlets ake adzakhala otsekemera, yowutsa mudyo komanso wachifundo mu kukoma.

Zosakaniza:

• cod fillet - 800 g;
• dzira - zidutswa ziwiri;
• manga - 40 g;
• mkaka - 60ml;
• magawo a mkate - 3 zidutswa;
• anyezi - chidutswa 1;
• zonunkhira kuti azilawa.

Kukonzekera

1. Lembani magawo a mkate mu mkaka kwa mphindi zingapo.
2. Pewani nsomba mu chopukusira nyama.
3. Thirani anyezi pa chabwino grater.
4. Tsegulani zigawo zonse pamodzi.
5. Onjezani mazira, mandango ndikusakaniza bwino.
6. Ikani nsomba mu firiji kwa mphindi 30.

Kodi mungatani kuti nsomba ikhale yosakaniza nyama?

Ngati palibe chopukusira nyama, mukhoza kudula nsomba ndi mpeni, koma ndi bwino kupanga nsomba za minced mu blender. Komanso, blender imathandiza kuchepetsa nyama yosungunuka mwa kuikamo phala kapena zidutswa zikuluzikulu, kupyolera mafupa ovuta kufika komanso kuthana ndi zonunkhira, kuti asaletse "anyezi".

Zosakaniza:

• fayilo ya telapia - 850 g;
• dzira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• zofiira - 60 g;
• masamba atsopano - 40 g.

Kukonzekera

1. Dulani zidutswa ndi anyezi mu magawo ndikuwaza mu blender.
2. Pambuyo pogaya, kumenyani mazira ndi kupukusa mpaka mutagwirizanitsa yunifolomu.
3. Tumizani ku chidebe chosiyana, kuwonjezera masamba atsopano, mabisiketi ndi knead bwino.

Nyama yosakanizidwa ndi nsomba

Nkhuku yosungidwa ndi nsomba idzakupatsani chisangalalo chatsopano ndikuthandizira kupewa ngozi pamene mukuphika. Mosiyana ndi nyama, nkhuku yopanda ndale siimata nsomba ndipo imakhala yosasunthika mu nyama yamchere, yomwe imapangitsa kuti thupi likhale lolimba, lokhazikika, lachisomo, la juiciness, sichimamatira manja panthawi yopanga komanso silimatha panthawi yozizira.

Zosakaniza:

• nkhuku fillet - 350 g;
• osokoneza - 30 g;
• fayilo ya pangasius - 250 g;
• kirimu - 100 ml;
• anyezi - 50 g;
• kaloti - 80 g;
• dzira - 1 PC.

Kukonzekera

1. Pasani nsomba, nkhuku, anyezi ndi kaloti kupyolera mu chopukusira nyama.
2. Onjezani dzira, kirimu ndi mabisiketi.
3. Chabwino knead ndi kuphika.

Kodi mungapange bwanji nsomba ku pollock?

Sikofunika kuti kukonzekera nsomba kumaphatikizapo nsomba zamtengo wapatali. Mitengo yowonjezera ndalamayi imapezedwanso osachepera yowutsa madzi. Komanso, zimakhala zosavuta kugwira ntchito ndi nsomba zoterezi: Zimakhala ndi mchere wambiri, nyama yokhala ndi mafupa pang'ono. Nyama yotereyi safuna zina zowonjezera zidazi, kupatulapo mkate wa chikhalidwe ndi mazira.

Kukonzekera

• zojambula za pollock - 550 g;
• dzira - chidutswa chimodzi;
• mkaka - 150ml;
• mphete yatsopano - 30 g;
• mtanda wa mkate - 50 g;
• mchere - 5 g;
• tsabola wakuda - kutsina.

Kukonzekera

1. Lembani mkaka wambiri mkaka kwa mphindi zitatu.
2. Pezani limodzi ndi nsomba za blender.
3. Tumizani mince mu chidebe chosiyana. Onjezerani dzira, amadyera, tsabola wakuda pansi ndikuwerama bwino.

Nkhumba yosungunuka nsomba kuchokera ku pike kwa cutlets - Chinsinsi

Ambiri samawakonda nsomba zodyera nyama za nsomba pamtsinje chifukwa cha kununkhira kwa matope, nyama youma ndi bony. Makamaka, zimakhudza pike. Ngakhale kuganizira zovuta izi, akupitiriza kugwira nawo ntchito, chifukwa n'zotheka kuchotsa mafupa ang'onoang'ono mothandizidwa ndi blender, ndi juiciness, kukoma mtima ndi fungo - kuwonjezera masamba, zakudya zamphongo ndi zowonongeka.

Zosakaniza:

• zolemba za pike - 650 g;
• mafuta - 70 g;
• dzira - chidutswa chimodzi;
• mkaka - 125 ml;
• mkate woyera - 100 g;
• anyezi - chidutswa 1;
• masamba atsopano - 40 g;
• nyengo kuti mulawe.

Kukonzekera

1. Lembani mkate mu mkaka.
2. Pukuta pike pamodzi ndi anyezi ndi nyama yankhumba mu blender kwa mphindi.
3. Onjezerani dzira, amadyera, zonunkhira ndi mkate wophika.
4. Onetsetsani kwa mphindi zisanu ndikupitiriza kuumba.

Nsomba za Salmon Minced

Nyama yamchere yofiira ndi yamtengo wapatali komanso yokoma. Oimira nsomba ali ndi mavitamini ambiri ndi mapuloteni, ndipo ali ndi mafuta ambiri, choncho mincemeat imatembenuka kwambiri, komanso imakhala yofewa ngakhale ndi zida zowonjezera. M'mawu amenewa, mikate yoyera imalowetsedwa ndi rye, zomwe zimapanga mankhwalawa kukhala othandiza osati olemera kwambiri.

Zosakaniza:

• Salimoni - 550 g;
• mkate wa rye - 150 g;
• Thyme youma - 20 g;
• mkaka - 150ml;
• anyezi - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• Tsabola woyera - 1/2 tsp.

Kukonzekera

1. Dutsa kupyola nyama yopukusira nsomba, anyezi ndi mkaka wothira mkate wa rye.
2. Onjezani dzira losungunuka, zonunkhira ndi kusakaniza bwino.

Minced nyama kwa dumplings - Chinsinsi

Nkhumba yosungunula nsomba za pelmeni n'zosiyana ndi cutlet. Pano, kugwiritsira ntchito nsomba zonenepa ndi zonunkhira, zomwe zimapangitsa nyama ya minced kukhala yowutsa mudyo komanso kulola kulandira msuzi wofiira ndi wonyeketsa monga nsabwe. Ndi bwino kudula nsomba muzidutswa tating'ono ting'ono. Pachifukwa ichi, nyama ya minced sidzakumbidwa ndipo idzagwirizana ndi nthawi yophika ndi mtanda.

Zosakaniza:

• salmon fillet - 350 g;
• kirimu kirimu - 150 g;
• anyezi - 80 g;
• tsabola wokoma - 120 g;
• mafuta - 40 ml;
• zonunkhira kuti azilawa.

Kukonzekera

1. Dulani nyemba zamchere muzitsulo zing'onozing'ono ndikusakaniza kirimu tchizi.
2. Fryani tsabola ndi anyezi mu mafuta.
3. Onjezani ndi kuwonjezera ku nsomba.
4. Nyengo ndi kusakaniza.

Kodi nsomba za minced zimasungidwa zochuluka bwanji?

Funso lofunsidwa kawirikawiri, lochokera pa zotsalira zake - kodi n'zotheka kufungitsa nyama yophika nsomba? Chomeracho chingakhale chozizira, chifukwa chaichi, chiyenera kuikidwa mu chidebe chosindikizidwa ndi kutumizidwa ku firiji. Ikusungidwa masiku osapitirira 30. Malo okonzedwanso mwatsopano akhoza kuikidwa pa alumali la firiji kwa maola 6 okha.

1. Nsomba yosungidwa ndi manja sizimalola kugwiritsa ntchito zowonongeka. Ndi bwino kufungira nyama yosakaniza popanda iwo ndikuwonjezera kale ku mankhwala osokonekera.
2. Nyama yamchere, yomwe ili mufiriji kwa kanthawi kochepa, sungakhoze kuzizira, popeza mabakiteriya angalowe kale.