Nyemba ndi mankhwala othandiza, olemera mu mapuloteni. Tiyeni tiphunzire kuphika mwamsanga, kuti zikhale zofewa ndipo zikupezeka pa matebulo athu mosiyanasiyana: mu vinaigrettes , pates , soups, ndi zina zotero.
Kodi kuphika nyemba zofiira kuti zikhale zofewa?
Zosakaniza:
- nyemba zofiira - 205 g;
- madzi;
- zonunkhira.
Kukonzekera
Musanayambe mwiritsani nyemba, nyemba zofiira zimatsukidwa, zodzazidwa ndi madzi ofunda ndi kutuluka usiku wonse, ndipo m'mawa madzi amatsanulira ndikutsanulira madzi oyera. Timayika mbale ndikuwotcha masentimita atatu kutentha kwambiri. Kenaka madzi amakhetsedwa kachiwiri, kutsanulira mwatsopano ndi yophika. Bwezerani izi mobwerezabwereza, kenaka muziphimbe ndi chivindikiro, kuchepetsa kutentha ndi kufooka kwa maola awiri, mpaka pang'onopang'ono. Mphindi zochepa chisanafike kutha kwa nyemba, onjezerani mchere ndikuphika mphindi imodzi.
Kodi nyemba zoyera zingatheke bwanji?
Zosakaniza:
- nyemba zouma zoyera - 250 g,
- anyezi - 55 magalamu,
- zonunkhira.
Kukonzekera
Nyemba zimatsukidwa, kutsukidwa, kutsanuliridwa ndi madzi ndikuyika moto wawung'ono. Bweretsani ku chithupsa, kuphika kwa mphindi ziwiri ndikuchotsani mbale ku mbale. Phimbani mwamphamvu ndi chivindikiro ndikuumirira nyemba 1 ora. Kenako, msuzi wachotsedwa, kutsanulira m'madzi ndi kubweretsera ku chithupsa.
Babu amayeretsedwa, atadulidwa ndi mphete zatheka ndikuponyedwa ku nyemba. Sungani zomwe zili mkati kuti mulawe, kuphimba ndi kuphimba mpaka mutakonzeka, kuti nyemba ikhale yofewa. Timagawani nyemba zophika mu colander ndikuchoka kwa kanthawi.
Kodi mungaphike bwanji nyemba zosungira madzi?
Zosakaniza:
- Nyemba zowonongeka - 505 g;
- kerubi - uzitsine;
- zonunkhira;
- madzi.
Kukonzekera
Chophimba chodzaza madzi chimaikidwa pa kutentha kwapakati, kutsanulira ndi kutentha, kuthira nyemba zachitsulo. Kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri mphambu zisanu ndi ziwiri, wophimbidwa ndi chivindikiro, ndiyeno mutaya mu colander ndikusiya kwa kanthawi.
Kodi mwamsanga mungaphike nyemba mu microwave?
Zosakaniza:
- nyemba zouma - 215 g;
- madzi - 655 ml;
- zonunkhira;
- chomera;
- anyezi - 45 g.
Kukonzekera
Ndipo apa pali njira ina yowonjezera mwamsanga kuphika nyemba, popanda kuthira. Choncho, tsitsani nyemba mu mbale ya galasi, mudzaze ndi madzi, ndipo mutumize ku microwave. Kuphika kwa mphindi 10 mutha mphamvu, ndipo mosamala mutenge mbale, kusakaniza, kuwonjezera zonunkhira komanso kutumiza ku uvuni. Timaphika mphindi 20 pamsinkhu wamphamvu.
Anyezi amatsukidwa, finely akanadulidwa ndi wessed pa masamba mafuta. Pambuyo phokoso la phokoso, timatenga nyemba, timayanika pa thaulo, timayifalitsa mu mbale ndikudzaza ndi kuyaka anyezi.