Madzi otchedwa lingonberries amakololedwa m'nyengo yozizira popanda kuphika, motero amateteza mavitamini ambiri ndi zinthu zamtengo wapatali. Chotsatira, tidzakuuzani momwe mungakonzekerere kunyumba.
Chinsinsi chokonzekera cha cowberry chozizira kwambiri m'nyengo yozizira ndi shuga
Zosakaniza:
- cranberries - 2.6 makilogalamu;
- shuga granulated - 130 g;
- madzi odzola - 1.2 malita;
- sinamoni (ndodo) - 5 g;
- masamba a cloves - ma PC 3.
Kukonzekera
Njira yoyamba ndiyo kuthirira mitsuko ndi kuwiritsa madzi a shuga. Kuti muchite izi, sakanizani madzi ndi shuga, onjezerani sinamoni ndi cloves ndi wiritsani mukatha kutentha kwa mphindi zingapo, kenako tisiye madzi okoma otsekemera m'malo ozizira.
Pakalipano, pamene madziwa akuzizira, timatenga cranberries, ndipo zitsulo zosankhidwa zimatsukidwa bwino m'madzi ozizira ndipo zimasiyidwa mu colander kapena sieve kukhetsa. Lembani zitsulo zokonzedwa bwino zogwiritsidwa ntchito zamchere zamchere zamchere zamchere ndi gawo limodzi mwa magawo atatu kapena theka, muzidzaza ndi zitsulo zokhala ndi zokometsera zokometsera, zophimba ndi zivindikiro ndikuyika pa alumali wa firiji kapena m'chipinda chapansi.
Patatha mwezi umodzi, cowberry zouma zidzakhala zokonzeka kugwiritsidwa ntchito. Koma simungadye zipatso zokha. Madzi otsekemera, omwe cowberry amawathira, amapeza kukoma kwakukulu ndipo amathandiza kwambiri, chifukwa amatenga zipatso zina zamtengo wapatali.
Kuchuluka kwa shuga kungachepetsedwe kapena kuwonjezeka kufika pakukhumba kwanu. Kulemera kwake kwa mankhwala omwe amasonyezedwa muzipangidwe kumawerengedwa kuti apeze zipatso zosaphika. Zingagwiritsidwe ntchito moonjezera kuwonjezera pa mchere, ndikuziphatikizira ndi mbale zosasakaniza.
Momwe mungapangire cranberries yonyowa madzi m'nyengo yozizira popanda shuga - Chinsinsi m'mabanki
Zosakaniza:
- cranberries - 1/3 zitini;
- madzi am'mawa kapena otentha - zitini 2/3.
Kukonzekera
Kwa nthawi yaitali mchere wambiri umatulutsidwa popanda kuwonjezera shuga kapena zowonjezera zina, pogwiritsa ntchito madzi okha. Chotsatiracho chiyenera kukhala madzi a kasupe kapena owiritsa ndi kutentha mpaka kutentha. Sayansi yopanga cranberries yotereyi ndi yophweka. Mitengo yowonongeka ndi yosambitsidwa imagona muzitetezo zopanda kanthu, kuzidzaza ndi gawo limodzi mwa magawo atatu, ndikukwera pamwamba pa madzi. Timangirira khosi la zidazo ndi pepala la zikopa ndikuziika pamalo ozizira ndi ovuta kwambiri. Mukhoza kuyikapo kanthu pa khonde, koma iyenera kuikidwa mu bokosi kapena bokosi kapena yokhala ndi chinachake kuti chiteteze kuwala.
Mu masiku asanu ndi awiri zidzatheka kuchotsa nyemba yoyamba ya madzi "cowberry". Titaponya galasi, timabwezeretsa voliyumu yomwe ikusoweka ndi gawo la madzi oyera. Kotero mukhoza kugwiritsa ntchito zakumwa ndi zina. Ndipo ngakhale mutangofunikira zipatso, madzi ayenera kukhala atsopano nthawi ndi nthawi kotero kuti zisakhale zowawa ndipo sizikhala zowonongeka.
Anachiritsidwa lingonberry - Chinsinsi
Zosakaniza:
- cranberries;
Kudzaza:
- shuga granulated - 100 g;
- madzi opukutidwa - 1 l;
- Mwala wa mchere wosatengera iodized - 10 g;
- sinamoni (ndodo) - chidutswa 1;
- masamba a carnation - ma PC 2.
Kukonzekera
Mabaibulo awiri oyambirira a kukonzekera kwa crème de la crème amasonyeza kupatula nthawi imodzi yamadzi ozizira ndi madzi a lingonberry. Njira yofanana yokolola yapangidwa kuti isunge zipatso zokha. Pogwiritsiridwa ntchito kwake, timatenga zipatso, timatsuka ndi kuziyika muzitini kapena chotengera choyenera.
Po kuthira madzi otentha, yikani shuga, mchere, mchere, osati iodized, ndi kuponya sinamoni ndi cloves. Mukhoza kugwiritsa ntchito zonunkhira zomwe mukufuna. Zomwe zikuchitikire izi zidzakhala nyenyezi za badjan, ndi nandolo ya tsabola wokoma ndi masamba a laurel.
Wiritsani pickle ndi zonunkhira kwa mphindi zitatu kapena zisanu ndikuiwotchera kwathunthu, ndiye tsanulirani ku cowberry mpaka kufotokoza kwathunthu. Ngati chidebe, poto kapena mbiya imagwiritsidwa ntchito monga chidebe, ndiye kuti katundu wochepa ayenera kuikidwa pamwamba kuti zipatsozo zikhale zodzaza.
Timayika ntchito pamalo ozizira, amdima kwa masiku makumi awiri mphambu makumi atatu, kenako zipatso zimadyedwa monga choncho kapena kuwonjezera pa mbale zina monga zidafunira.