Kodi kuphika bakha mu uvuni?

Lero tikukuuzani momwe mungaphike bakha lonse mu uvuni. Chakudya choterocho chidzakhala chokongoletsa chenicheni cha gome lililonse ndipo ndithudi anthu onse odzacheza adzapindula.

Chinsinsi chophika bakha kwathunthu mu uvuni

Zosakaniza:

• bakha - chidutswa chimodzi;
• babu - chidutswa 1;
• buckwheat - 100 g;
• kaloti - 1 chidutswa;
• adyo - mutu 1;
• mafuta a masamba - 30 ml;
• zonunkhira.

Kukonzekera

Musanayambe bakha lonse mu uvuni, konzani kudzazidwa. Kwa buckwheat iyi yasambitsidwa, anatsanulira mu kapu ndi kutsanulira ndi madzi osankhidwa. Pambuyo pake, mchere kulawa ndi kuwira phala mpaka wokonzeka. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Onjezerani zonunkhira kuti mulawe, kuthira mafuta pang'ono ndikusiya kusakaniza kwa mphindi zisanu. Timasambitsa bakha ndikuyimeta kunja ndi mkati mwa marinade. Timachotsa buckwheat okonzeka ku mbale ndikukakamiza mphindi 30. Timatsuka babu, tipewe mopepuka ndikupaka mafuta. Kenaka yikani kaloti wothira, mwachangu masamba ndi kuwapaka iwo ku buckwheat phala. Mukangomaliza kudzazidwa, muike mkati mwa mtembo ndikusamba mimba. Bakha wothira amaikidwa mu thumba kuti aziphika, timangiriza mapeto, timayika pa tepi yophika ndipo timapanga pamwamba pa mabowo. Kuphika mbale kwa maola awiri kutentha kwa madigiri 180. Ndipo asanayambe kutumikira, azikongoletsa mwatsopano akanadulidwa amadyera.

Dakha maphikidwe mu uvuni

Zosakaniza:

• bakha - chidutswa chimodzi;
• vinyo woyera wouma - zinthu 3;
• masamba atsopano - okongoletsera;
• zonunkhira.

Kukonzekera

Pofuna kukonzekera bakha mu ng'anjo, mbalameyo imatsukidwa, imakonzedwa, imayikidwa mu thumba lolimba ndipo imatsanulira moyera vinyo wouma woyera. Timachotsa mcherewu kwa theka la tsiku mu furiji, nthawi zonse kutembenuzira mbalameyo. Pambuyo pake, chotsani mtembo mosamala, chophimba ndi mafuta a masamba ndikuchikamo mkati ndi kunja ndi mchere waukulu ndi zonunkhira kuti mulawe. Timayika mbalame yokonzeka kumanja kuti tiphike, timayigwirizanitsa kuchokera kumbali ziwiri ndipo timapanga pamwamba pa mabowo ambiri. Timatumiza bakha kwa maola awiri mu uvuni, kutentha kwa madigiri 180. Pambuyo pa nthawi yoikidwiratu, pang'onopang'ono dulani manjawo ndipo muwone nyama yokonzekera, kupyola ndi mphanda. Timatulutsa bakha ndi mbatata yophika, mpunga kapena kungodula masamba ndi masamba.

Chinsinsi chophika chokongoletsera bakha kwathunthu mu uvuni

Zosakaniza:

• bakha - 2 kg;
• zonunkhira;
• adyo - 3 cloves;
• masamba mafuta.

Kwa kudzazidwa:

• malalanje - zidutswa ziwiri;
• maapulo - zidutswa 4;
• prunes - zidutswa 10;
• walnuts - 10 zidutswa;
• zophika apricots - 10 ma PC.

Kukonzekera

Kuphika bakha mu uvuni nyama yonse yatsuka, zouma ndi kuzitikita ndi zonunkhira kumbali zonse. Garlic imatsukidwa, yoponderezedwa ndi yokutidwa ndi chisakanizo cha mitembo kuchokera mkati. Tsopano konzekerani kudzazidwa: maapulo amasinthidwa, kudulidwa mu magawo ang'onoang'ono, ndipo malalanje amadulidwa mu magawo. Mitengo ya pulasitiki ndi apricots zouma zimatsukidwa ndikudulidwa, ndipo mtedza ndi minced. Kusakaniza Zosakaniza zonse ndi kudzaza mchere wokonzedwa bwino ndi nyama yokonzeka. Gowo lakhala lopanda bwino ndipo linagwedeza mbalame kunja ndi mafuta a masamba. Kenaka, ikani bakha losakanizika papepala lophika ndi kumbuyo ndi kumadzaza ndi zidutswa za maapulo ndi zipatso zonse. Phimbani pamwamba ndi zojambulazo ndipo tumizani mbale ku uvuni wa preheated. Mphindi 30 iliyonse bakha ayenera kuthiriridwa ndi madzi omwe anamasulidwa panthawi yophika. Kwa mphindi 25 mpaka mutakonzeka, chotsani chojambulacho mosamala, chotsani madzi osapsa ndipo musatsanulire mbaleyo ndi madzi a lalanje. Timatumikira chakudya patebulo ndi zokongoletsa, zokongoletsa ndi maapulo atsopano ndi malalanje.