Mushroom Reishi - njira zabwino zomwe mungagwiritsire ntchito

Mu mankhwala osakhala achikhalidwe chakumidzi, bowa la Reishi lakhala likugwiritsidwa ntchito pafupifupi zaka mazana awiri, lomwe limasonyeza kuti liri ndi mphamvu zothandizira matenda osiyanasiyana. Mankhwala ochiritsira omwe nkhuni za nkhuni zili nazo zingatchedwe kuti ndizosiyana.

Kodi bowa la Reishi likukula kuti?

Nkhumba za Ganoderma zikukula m'makontinenti onse, kotero khulupirirani ena osagulitsa malonda omwe amanena kuti zipangizo zawo zapadera zomwe zimapangidwira (dzina lina la bowa) sizothandiza. Kuwonjezera pamenepo, ganoderma imamva bwino kwambiri kuthengo komanso kulima, kotero funso lofunika kwambiri ndilo, kodi zipangizo zamtengo wapatali ndi ziti, osati kumene bowa la Reishi linakula? Nkhumba zakula pa mitengo yovuta, osati pa conifers zimayamikiridwa.

Bowa la Reishi - mankhwala ndi zotsutsana

Bowa la Reishi lili ndi zinthu zothandiza komanso zotsutsana, zomwe ziyenera kuwerengedwa musanayambe kuzigwiritsa ntchito pofuna kuchiza kapena kuchiza. Chinthu chachikulu chomwe mukuyenera kukumbukira pogwiritsa ntchito njira zochiritsira zachilendo sizowononga thupi ndikuyamba kuvomereza dokotala. Mankhwala amtundu uliwonse ayenera kuonedwa ngati wothandizira osati wofunikira.

Bowa Reishi - mankhwala

Matenda a mtundu wa ganoderma, mankhwala ake ndi malemba amafunika kulingalira mwatsatanetsatane. Pogwiritsa ntchito mungapeze:

• coumarins;
• mphunzitsi;
• mchere;
• amino acid;
• mapuloteni osungunuka ndi madzi.

Mavitamini:

• B3;
• B5;
• C;
• D.

Zovuta:

• chitsulo;
• potaziyamu;
• sodium;
• zitsulo;
• magnesiamu;
• calcium;
• siliva.

Zolemba zoterezi zimapereka bowa la Reishi ndi kukhalapo kwa machiritso ambiri omwe amachititsa kuti chikhale chotchuka cha maphikidwe ambiri a anthu kuti athe kuchiza matenda osiyanasiyana. Chimene bowa la Reishi chili ndi mankhwala:

• antimicrobial;
• chithandizo;
• antispasmodic;
• chithandizo;
• chithunzi;
• zolimbikitsa;
• cholesterol-kuchepetsa;
• antiallergic;
• hypoglycemic;
• chiwopsezo;
• kuchepetsa kuthamanga kwa magazi;
• kuteteza mapangidwe a thrombi;
• anti-yotupa.

Kodi amagwiritsidwa ntchito pa matenda otani:

• matenda opatsirana;
• shuga ;
• Kulephera kugonana ndi kuchepetsa libido;
• kuchepetsa chitetezo chokwanira;
• mavuto mu ntchito ya mtima wamagetsi;
• mavuto ndi m'mimba thirakiti ( enteritis , colitis, gastritis, dysbacteriosis, chilonda);
• matenda a chiwindi (chiwindi, chiwindi cha chiwindi);
• Matenda a kupuma (chibayo, bronchitis);
• matenda ;
• cholesterol ;
• matenda otopa, kupanikizika, maganizo osayenerera.

Bowa la Reishi - zotsutsana

Ali ndi nyumba ya bowa ya Reishi, chifukwa chake ntchito zake nthawi zina sizili zofunika. Ndikofunika kudziwa zotsutsana kuti zisakhumudwitse:

• mimba ndi lactation;
• ana osakwana asanu ndi awiri;
• chizolowezi chomwa magazi;
• zowonongeka ku zigawo za fungal ndi kusasalana.

Palinso zina zomwe zimagwiritsa ntchito bowa ndi zotsatira zake.

1. Mukadakhala mopitirira muyeso, pakhoza kukhala zizindikiro za kuledzera monga mawonekedwe a khungu, nseru, chizungulire, matenda osokonekera. Pewani zizindikiro izi zingakhale ndi kugwiritsidwa ntchito kwa bowa ndi vitamini C.
2. Ndizosafunika kwambiri kugwiritsa ntchito bowa ngati amatenga mavitamini komanso pamene ziwalo zimayikidwa.

Bowa la Reishi - ntchito

Mushroom ganoderma, yomwe ntchito yake ili ndi mndandanda waukulu wa matenda, imagwiritsidwa ntchito ngati chochotsa ndi tincture - mwa njira zotere zimapezeka pogulitsa. Zidzakhala zothandiza kuti mudziwe zambiri zokhudza mankhwala a Reishi omwe adzamasulidwe m'tsogolomu, zomwe zidzakuthandizani molondola kuti azigwiritsa ntchito popanga maphikidwe a anthu.

Mushroom Reishi Extract

Mu mawonekedwe a dzira, ganoderma imagulitsidwa mu capsules, mapiritsi, ufa ndi madontho. Pamakhalanso makandulo ndi mndandanda wa ganoderma. Zogulitsa zimatha kukumana ndi khofi nthawi yomweyo ndi bowa, koma kuchuluka kwa izi kumatanthauza bwino - funso lovuta kwambiri. Ndikofunika kukumbukira kuti bowa la Reishi mwa mitunduyi ndi zakudya zowonjezera, osati zoperewera, kotero sikungakhale kwanzeru kudalira kokha zotsatira za zigawo zake.

Tincture wa bowa la Reishi

Fomu iyi ikugulitsidwa kale, koma ambiri akukonzekera tincture okha pamaziko a zipangizo. Njira yovomerezeka kwambiri yocherezera - tiyi ndi bowa la Reishi, lomwe limaphatikizidwapo tincture. Bowa la Reishi, omwe phindu lake limachepetsedwa ndi otsika, amalimbikitsidwa kuti aziphika ndi manja anu kuti muwone kuti tincture ndi yotani.

Tincture Chinsinsi

Zosakaniza:

• mowa (70%) kapena vodka - theka la lita imodzi;
• Bowa la Reishi - 10 g.

Kukonzekera

1. Nkhumba zikhalebe ndikupera bwino.
2. Thirani zowonjezera, muyike mu glassware ndi vodka kapena mowa.
3. Ng'ombe, kukulunga mu nsalu kapena nyuzipepala kuti musapeze kuwala kwa dzuwa.
4. Ikani masabata atatu kuti mumitsimikizire m'malo ozizira.

Ganoderma - mungatenge bwanji?

Ndikofunika kudziwa momwe mungatengere bowa la Reishi kuti mutha kugwira bwino ntchito. Chiwonetsero chachikulu sichitha, zimadalira mtundu wa kumasulidwa, matenda enieni komanso umboni uliwonse. Njira zogwiritsa ntchito bowa sizimangotchulidwa pamlomo, koma zimagwiritsidwanso ntchito kunja monga zitsulo, zimaphatikizapo komanso zimakhala ngati mafuta odzola.

Ganoderma pofuna kuchepa

Kugwiritsa ntchito kwambiri fungus ya ganoderma polimbana ndi kulemera kwakukulu, momwe mungatengere bowa la Reishi kuti mukhale wolemera, zofuna zambiri. Tiyenera kuchenjezedwa kuti kugwiritsira ntchito bowa pazinthu izi ndikutayika kwambiri komanso kuchepa kwa thupi ndi zakudya zoyenera komanso kuwonjezeka kwa magalimoto kumakhalabe patsogolo.

Ponena za katundu wa bowa kuti awonongeke , omwe amalankhulidwa ndi ogulitsa mankhwala osiyanasiyana ozikidwa pa iwo, ali motere:

1. Zomwe zili ndi puloteni yosasungunuka m'madzi kwambiri zimachepetsa chilakolako.
2. Ziwonekeratu zimachepetsa mphamvu zamagetsi m'thupi.
3. Kawirikawiri amatsindika kuti thupi limakhala loperewera chifukwa cha kusamalitsa mavitamini komanso kufufuza zinthu zomwe zimapangidwa.
4. Zotsatira za kulemera kwa kulemera zimapitirira kwa nthawi yaitali.

Njira yodzitengera bowa kuti iwonongeke imaphatikizapo kukonzekera chakumwa pogwiritsa ntchito ganoderma ndi ntchito yake yotsatira:

1. Masipuni awiri a zipangizo amathiridwa mu 500 g madzi ozizira ozizira ndipo amachoka kuti apange usiku wonse.
2. M'mawa, perekani chithupsa kwa mphindi 10.
3. Fyuluta yosakaniza, ozizira ndi katatu patsiku kwa magawo atatu a galasi kwa theka la ola musanadye.

Bowa la Reishi ndi herpes

Monga momwe tikudziwira, ganoderma varnished ili ndi mavitamini, kotero chimodzi mwa zizindikiro zogwiritsira ntchito mankhwala ndi herpes. Kupeza ndalama pa maziko a Reishi kumalimbitsa chitetezo cha mthupi ndipo kumalimbikitsa kuyimitsidwa kwa kufalikira kwa kachilombo ka HIV.

Katengeni mankhwala katatu patsiku kwa theka la ola musanadye chakudya, ndipo konzekerani mwachidule:

1. Ma supuni a tiyi a bowa odulidwa amathira madzi, abweretse kwa chithupsa ndi kuwiritsa kwa mphindi zisanu, akuyambitsa popanda kuima.
2. Msuzi watsekedwa ndipo akusankhidwa.

Bowa la Reishi mu chiwopsezo

Kutenga tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda kuti tizilombo toyambitsa matenda, muyenera choyamba kulandira chilolezo kwa dokotala yemwe akupezekapo kuti aphatikizepo mankhwalawa pafupipafupi. Pofuna kuthandizira, muyenera kumvetsera zozizwitsa ndikuyang'anitsitsa chikhalidwecho panthawi yopatula mankhwala ndi thupi loipa.

Kodi mungaphike ndi kutenga ganoderma ngati muli ndi vutoli?

1. Pakani supuni imodzi kapena ziwiri kutsanulira 300-500 magalamu a madzi ndi kubweretsa kwa chithupsa.
2. Wiritsani kwa mphindi zisanu ndikuloledwa kupereka kwa theka la ora.
3. Imwani imodetsedwa ndipo mutenge kachitidwe kawiri: gawo limodzi la galasi katatu patsiku musanadye.
4. Musanayambe kumwa zakumwa, ndibwino kuti mutenthe.

Bowa la Reishi la chifuwa chachikulu

Zotsutsana ndi zotupa zomwe bowa zili nazo zimalimbikitsa kupuma mofulumira mu matenda a mpweya wabwino. Kutenga bowa wa Reishi mu capsules, mphamvuyo ikhoza kukhala yocheperapo poyerekeza ndi kumwa mankhwala osokoneza bongo komanso kutsekemera kosakanizidwa pogwiritsa ntchito zipangizo zachilengedwe. Bowa imathandizanso kuchotsa madzi ambiri, zomwe zimathandiza kuti magazi aziyenda bwino kwambiri komanso kuti azitulutsa mpweya wabwino komanso zakudya zomwe zimathandiza kuti munthu ayambe kuchira.

Konzani ndi kutenga Reishi chifukwa cha chifuwa chachikulu monga:

1. Supuni imodzi ya bowa wodulidwa imathiridwa mu 700 ml ya madzi, ndipo wiritsani kwa ola limodzi.
2. Kutayidwa kumasankhidwa ndi kutengedwa katatu patsiku kwa galasi musanadye.
3. Asanagwiritse ntchito, zakumwa zimatenthedwa. Ndipo ngati mukufuna, nyengo ndi uchi wochepa.
4. Ndikofunika kufufuza momwe matendawa alili ndi decoction komanso mosavuta pang'ono m'thupi labwino, mankhwala ayenera kuimitsidwa ndikufunsidwa ndi dokotala.

Bowa la Reishi mu oncology

Njira yodziwika bwino ya matenda opatsirana ndi nkhuku ya Chinese Reishi. Ndalama zovomerezeka zogwiritsira ntchito chida ichi ziyenera kuphatikizidwa muzochizachikulu kokha ndi chilolezo cha dokotala yemwe akupezekapo. Ndizoopsa kwambiri kudzipangira mankhwala, choncho ndikofunikira kugwiritsa ntchito Reishi mwachidwi. Musanayambe mankhwala ndi ganoderma, muyenera kumvetsa, chifukwa cha kusintha kwa chikhalidwecho kumachitika.

1. Ganoderma imathandiza kupeŵa matenda achiwiri mwa kukweza ndi kulimbikitsa chitetezo cha thupi. Ndi matenda opatsirana, thupi limakhala loopsya kwambiri, ndipo nthawi zambiri limakhala ndi mavairasi ndi mabakiteriya ochokera kunja.
2. Mu khansa ya m'mawere, Reishi imathandiza kuthetsa kutupa ndi kulepheretsa kulemera kwa maselo a khansa.
3. Matenda osokoneza thupi a ganoderm ndi akuti kugwiritsa ntchito mankhwala osokoneza bongo pamaziko ake kumathandiza thupi kuzindikira maselo omwe angakhale oopsa. Pamodzi ndi izi, maselo opha, omwe amachititsa chitetezo komanso kuthetsa tizilombo toyambitsa matenda, amachitidwa patsogolo.
4. Kulandira Reishi kumathandizira kutetezera ndi kusunga maselo abwino, mwa kulepheretsa kupanga mapangidwe a maselo ndi kupitiriza kufalikira.
5. Kupeza ndalama pogwiritsa ntchito bowa la ganoderma kumapangitsa kuti pulogalamu ya imfa iwonongeke. Maselo ena a khansa amagawanika mosalekeza, kufesa chisokonezo chenicheni, ndipo ntchito ya Reishi imathandizira awo apotosis (pulogalamu ya imfa).
6. Reishi amaletsa kufalikira ndi kukula kwa maselo a kansa. Chifukwa cha ma enzyme, bowa amaletsa kulowa kwa maselo a khansa kukhala maselo ena, ndipo amalola metastases.

Zina mwa maphikidwe ogwira mtima kwambiri komanso njira zogwiritsa ntchito bowa Reishi ndi izi:

1. Supuni ya chopukutira yosakaniza imathiridwa ndi theka la lita imodzi ya madzi ndi yophika kwa ola limodzi. Tengani supuni musanadye.
2. Kutsekemera kwauzimu kumakonzedwa ndi 0,5 malita a vodka ndi supuni ya bowa zofiira ndi kulowetsedwa kwa mwezi mu malo amdima. Tengani madontho 20 patsiku musanadye chakudya.
3. Bowa amawonjezeredwa ku chakudya chokonzekera mphindi zochepa asanakonzekere.
4. Ganodermu imakonzedwa peresenti ya galasi la madzi otentha pa supuni ya zipangizo. Kusakaniza kumaumiriza maola 12 mu botolo la thermos ndikutenga 1 tbsp. supuni musanadye.