Nthaŵi zonse anthu ankalakalaka kupeza mankhwala a chida chomwe chimakuthandizani kukhala ndi maonekedwe abwino ndi thanzi kwa nthawi yaitali. Zambiri zoterezi zinapangidwa ndi anthu osiyanasiyana padziko lapansi. Koma pakati pa otchuka kwambiri ndi maphikidwe a achinyamata osatha, omwe amapezeka ndi amonke a ku Tibetan mu XIV.
Chinsinsi cha achinyamata a ku Tibetan
Kupititsa patsogolo kuchepetsa thupi, kuyeretsa zotengera za "cholesterol" choipa, kuyang'ana maso ndi kuchotsa poizoni kuchokera mthupi kudzakuthandizani tiyi wa ku Tibet, wochokera ku zitsamba 4. Kuchitenga nthawi zonse, mudzaiwala za migraines ndi zovuta zosiyanasiyana m'mitsuko, kuchepetsa kulemera kwake ndi kupangitsa khungu kukhala loyera komanso lokongola.
Chinsinsi cha tiyi wachinyamata wa ku Tibet kuchokera ku zitsamba 4
Zosakaniza:
- chamomile - 10 g;
- immortelle - 10 g;
- madzi - 500 ml;
- Wotchedwa St. John's Wort - 10 g;
- wokondedwa - 10 g;
- birch masamba 10 g.
Kukonzekera ndi ntchito
Muzilimbikitsa zitsamba ndi kutsanulira madzi otentha. Onetsetsani chisakanizo kwa mphindi 30 ndi mavuto. Pezani theka la kulowetsedwa, kuwonjezera pa 5 g uchi ndi kumwa mu gulp mutatha kudya. Pambuyo pake, simungadye chilichonse. Gawo lina la kulowetsedwa mwa njira yomweyi liyenera kutengedwa pambuyo pa kadzutsa (usanadye chakudya cham'mawa ndibwino kuti musadye kapena kumwa).
Kuti mugwiritse ntchito tiyi wachinyamata kuchokera ku udzu, wokonzekera mankhwala a Tibetan, m'pofunikira tsiku lililonse kwa miyezi 1.5.
Chitibeta Chinsinsi cha achinyamata kuchokera ku adyo
Pali chiwopsezo chaku Tibetan cha achinyamata ndi adyo. Mchitidwe wambiri wa mankhwalawa ndi wochuluka kwambiri. Zidzathandiza:
- Pangani khungu lachitsulo ndikuchiyeretsa ku nthendayi;
- kuchepetsa mutu;
- kuthetsa kutopa ndi kugona;
- kuchepetsa kuopsa kwa matenda osiyanasiyana;
- kubwezeretsani msambo.
Kukonzekera chotsitsa cha anyamata kuchokera ku adyo malinga ndi njira ya amonke a ku Tiberia ndi ofunikira kokha kuchokera ku zinthu zatsopano komanso zabwino.
Malemba amatanthauza
Zosakaniza:
- adyo - mitu 10;
- mandimu - zidutswa 10;
- wokondedwa - 700ml.
Kukonzekera ndi ntchito
Peel adyo ndi mandimu ku peel ndikupukuta mu chopukusira nyama. Onjezani uchi mpaka kusakaniza ndi kusakaniza bwino. Tengani zozizwitsa katatu pa tsiku kwa 10 g musanadye.
Kacibetani adyo tincture
Katemera wa Garlic - iyi ndi njira ina ya ku Tiberiya yachinyamata, yomwe imapezeka m'mabuku a amonke. Chithandizochi chingagwiritsidwe ntchito pochiza matenda alionse osokonekera. Zimathandiza tincture kuti imenyane ndi mavairasi ndi matenda. Zimatenga poizoni, komanso zimabwezeretsa dongosolo la endocrine.
Zimalimbikitsanso kugwiritsa ntchito tincture wachinyamata, wokonzedwa molingana ndi njira ya amonke a ku Tibet, ndi:
- mulungu;
- atherosclerosis;
- kulemera kwambiri;
- kutopa kwakukulu;
- kusamba kwa bile.
Kukonzekera chida ichi ndi kophweka, koma muyenera kuchitenga molingana ndi dongosolo lapadera.
Tincture Chinsinsi
Zosakaniza:
- adyo - 300 g;
- mowa - 300 ml.
Kukonzekera ndi ntchito
Sambani, yambani ndi kudula adyo (gwiritsani ntchito chitsulo chopangira chitsulo kapena adyo kuti muchite izi). Msowa wa garlic pamodzi ndi madzi osakanizidwa ndi osakaniza ndi mowa. Siyani kupatsa chisakanizo kwa masiku khumi mu magalasi amdima. Pambuyo pake, yesani ndizisiya kwa masiku ena 4.
Kacibetan tincture wa adyo iyenera kutengedwa, kusakaniza ndi 50 ml mkaka. Zidzateteza chitetezo cha m'mimba mwa mimba. Chiwembu cha phwando ndi:
- Tsiku limodzi - 1 dontho la tincture m'mawa, madontho 2 a masana ndi madontho atatu madzulo;
- Tsiku 2 - 4 akugwa m'mawa, madontho asanu madzulo ndi madontho 6 madzulo;
- Tsiku 3 - 7 akugwa m'mawa, madontho 8 masana ndi madontho 9 madzulo;
- Tsiku 4 - 10 madontho m'mawa, madontho 11 masana ndi madontho 12 madzulo;
- Tsiku 5 - 13 akugwa m'mawa, madontho 14 a masana ndi madontho 15 madzulo;
- kuyambira masiku 6 mpaka masiku khumi ayenera kutenga kulowetsedwa mwadongosolo, kuchepetsa mlingo ndi dontho limodzi;
- Kuchokera masiku khumi ndi awiri kuti muzimwa ndi kofunika ku madontho 25 katatu patsiku.