Pamene kutupa m'matope a kapangidwe kumapezeka, matenda oopsa opatsirana amapezeka nthawi zambiri. Matendawa amafunika mankhwala aakulu komanso ovuta, omwe amatsatira kwambiri zakudya zamakono komanso mankhwala a zitsamba. Mankhwala a mankhwala mu chiwopsezo amatulutsa anti-yotupa kwenikweni, kuthandizira kuonetsetsa kupanga mapulaneti, kubwezeretsanso maulendo ake.
Kodi ndizitsamba zotani zomwe ndikumwa ndi chifuwa chachikulu?
Pakati pa mitundu yosiyanasiyana ya zomera za mankhwala ayenera kusankhidwa zitsamba zomwe ziri ndi zotsatirazi:
- anti-inflammatory;
- choleretic;
- antispasmodic;
- zolimbikitsa.
Komanso tiyenera kumvetsera mankhwala a phyto-mankhwala, kuonetsetsa kuti chitetezo cha bile ndi kugwira ntchito, ndi momwe zimakhalira m'mimba.
Kuchiza kwa chifuwa chachikulu ndi zitsamba
Ndi bwino kugwirizanitsa zomera zosiyanasiyana, kukonzekera phytogens kwa iwo.
Chinsinsi # 1
Zosakaniza:
- celandine - 30 g;
- mizu ya dandelion - 15 g;
- sporishi - 15 g;
- Mbeu ya katsabola (anise) - 15 g;
- masamba, zimayambira ndi mavitamini a ma violets - 15 g;
- Mitengo ya chimanga - 15 g;
- Wotchuka wa St. John - 15 g;
- madzi - 500 ml.
Kukonzekera ndi ntchito
Gwirani zitsamba zouma, zisakanizeni muyeso yeniyeni. Thirani 45-50 g yosonkhanitsa ndi makapu 3 a madzi otentha, tsatirani maminiti 15. Imwani 150-175 ml ya mankhwala nthawi yomweyo (makamaka), mphindi 25 musanadye chakudya, nthawizonse mu mawonekedwe ofunda. Ulendo wokalandira tsiku ndi tsiku nthawi zitatu.
Chinsinsi # 2
Zosakaniza:
- calendula marigolds - 30 g;
- udzu wa udzu - 30 g;
- maluwa a immortelle - 30 g;
- madzi - lita imodzi.
Kukonzekera ndi ntchito
Wiritsani madzi, mwamsanga muwatsanulire 3 tbsp. spoons wa zotsatira chifukwa phytospora. Imwani gawo limodzi mwa magawo atatu a galasi labwino nthawi zonse, maola awiri, nthawi iliyonse ndi chakudya.
Ndalama zamalonda za zitsamba mu chiwopsezo
Ngati palibe kuthekera kapena kukhumba kukonzekera mankhwala nokha, mungagule mankhwala okonzeka kupanga mankhwala:
- Mfundo yosonkhanitsira choleretic №3;
- RCF phyto tiyi № 13;
- Marislavna zosonkhanitsa zitsamba № 63;
- Kusonkhanitsa Eelan ndi chifuwa chachikulu;
- Fitolux nambala 18.