Peyala yoboola ngati kolon

Wamasambawa mwachidwi amayesera kukula mbewu zatsopano ndi zosawerengeka, ndipo potero amawona zomwe angathe ndikukhutiritsa chikhumbo chatsopano. Kotero, mwachitsanzo, peyala woboola pakati amachitidwa zachilendo. Icho chinachotsedwa ndi wasayansi Kachalkin monga subspecies wamtengo wapatali wa peyala.

Peyala yoboola pakati a Colon ndi yotchuka kwambiri pakati pa wamaluwa chifukwa cha kukula kwake. Thunthu laling'ono ndi lalifupi la mtengo nthawi zambiri limakhala ndi mapangidwe angapo a zipatso zafupikitsa - ndi zowonongeka, zomwe zimakhala ndi zipatso zofiira, zomwe zimakhala ndi mazira ozizira. Choncho, palibe nthambi pamitengo, zomwe zikutanthauza kuti peyala yoboola pakati pambali imafuna malo ang'onoang'ono m'munda. Kuonjezerapo, zachilendo mmera sizifuna kudulira. Ndicho chifukwa chake mtengo wa zipatso uwu uli wofunikira kwambiri. Koma pofuna kupeza mbewu yotsimikiziridwa, mwiniwake wa malowa adzafuna kudziwa zenizeni za kusamalira mapeyala oboola pakati.

Zosiyanasiyana za Phula Peyala

Mitundu yambiri ya mapeyala si ambiri. Choncho, mwachitsanzo, zipatso za mitundu yosiyanasiyana Decora zipse mu August. Ali ndi mtundu wobiriwira komanso kukoma kokoma. Safira mbande amadziwika ndi yozizira hardiness. Zowonjezera zokometsera zipatso ndizobiriwira-chikasu. Pear Colon Honey amapereka zipatso zokoma zachikasu ndi fungo losangalatsa. Mlengi wa mapeyala amtengo wapatali anazindikiritsa mitundu isanu:

1. G 1 - nyengo yozizira . Zipatso zawo ndi zachikasu, zowawa ndi thupi lachikondi.
2. G 2 - mitengo yam'mbuyo-yophukira. Zipatso zawo, kucha kumapeto kwa autumn, ndi zobiriwira zobiriwira, zokoma, zopweteka.
3. G 3 imadziwika ngati mitengo yambiri yam'mawa.
4. G 4 - autumnal ngati mapeyala ndi zipatso zazikulu kwambiri.
5. G 5 - zipatso zobiriwira zamtengo wapatali m'mitengo ya chilimwe-yophukira zosiyanasiyana zamapanga. Zipatso zawo ziri ndi kukoma kodabwitsa ndi fungo.

Kubzala kwa mapeyala a Pepala

Ndi bwino kudzala mbande imodzi ya peyala yoboola pakati, yomwe imalekeretsa kupatsa bwino. Nthaŵi yoyenera yobzala ndifika pakati pa mwezi wa October m'dzinja ndi mu April m'chaka. Chiwembu cha mitengo chikhoza kukhala cholimba. Mtunda woyenerera pakati pa maenje ndi 40-50 masentimita. Ndi bwino kukumba mabowo osabzala pasanathe - kwa masabata awiri. Kuzama kwa dzenje kuyenera kufika pafupifupi masentimita 80, ndi kutalika kwake - masentimita 60 pansi pa dzenje lililonse, kutsanulira mu chidebe cha humus kapena kompositi, komanso ndowa ya mchenga. Musanafike pansi pa dzenje, tsanulirani chidebe cha madzi ndikukhazika mmera. Mizu yake imayenera kuwongoledwa mwabwino. Kenaka anakumba pansi pang'onopang'ono, nthawi iliyonse kupondaponda. Pamapeto pake, nthaka yozungulira thunthu imathiriridwa.

Sungani Pear ya Pasika

Pa peyala yoboola pakati, ndikofunika kuti musalole kuyanika. Kamwetsani mitengo bwino masiku atatu kapena anayi. Zikatero nyengo imakhala yotentha, madzi padziko lapansi masiku awiri onse. Gwiritsani ntchito mulch kuti musunge chinyezi m'nthaka - kuphimba pansi kuzungulira thunthu ndi udzu, peat, utuchi.

Mu chaka choyamba, mtengo wa mtengo wa peyala wooneka ngati njovu sikungakupatseni zokolola zonse. Koma mwina adzakhala ndi inflorescences. Apa ndibwino kuti muwachotse, kuti mphamvu za mbande zisatayike, koma zimathandiza kuti mizu ikhale yabwino. Chaka chotsatira maluwa sangathe kuchotsedwa, kenako zipatso zochepa zimapezeka pamtengo. Chiwerengero chawo chidzawonjezeka chaka chilichonse. Mwa njira, zipatso zowonjezera mapeyala amatha pafupifupi zaka 15-17.

Nthawi zonse perekani mapeyala ndi feteleza - m'chaka ndi pakati pa July. Gwiritsani ntchito manyowa, humus, saltpeter kapena urea. Nthaŵi ndi nthawi timalimbikitsa mitengo yopopera mankhwala ndi njira zothetsera tizirombo ndi matenda.

Kwa nyengo yozizira, mbali ya m'munsi mwa mtengo wa peyala yoyenera iyenera kutetezedwa ku chisanu.