Kuonetsetsa kuti pawebusaiti yanu chaka ndi chaka zinkatha kusonkhanitsa mbewu yambiri yowutsa mudyo wambiri ndi zonunkhira ndikufunika kudziwa momwe mungayendetsere m'dzinja kumalo atsopano. Chitani izi osachepera zaka 3-4 pa nthawi kuti tchire musadzaphuke ndipo zipatso siziphwanyidwa.
Yophukira ndi yoyenera kwambiri kuika masamba a strawberries. Kotero, mu nyengo ikubwera inu mudzakhala kale ndi zokolola, zomwe sizitsimikiziridwa kuti zakhala pansi nthawi yachisanu.
Kodi mungasankhe bwanji nthawi?
Ndikofunika kusankha nthawi yoyenera kugwira ntchito mu mabulosi. Ngati simukudziwa kuti zingatheke bwanji kubzala sitiroberi mu kugwa, ndiye kuti ndi bwino kutsatira zowonongeka za owonetsa nyengo. Best ngati isanayambe chisanu pansi iyenera kutenga masabata awiri kapena atatu. Pa nthawiyi tchire loti tifunikira likhoza kukhazikika ndipo limakhala bwino.
M'madera osiyanasiyana, nthawi yoikapo ndi yosiyana. Koma pafupipafupi, imagwa kumapeto kwa September - oyambirira a October. M'madera ena mawu awa angasunthire pafupi ndi August, ngati chilimwe chimatha pa nthawi ino.
Funso la kutentha komwe masamba a sitiroberi angapangidwe m'dzinja ndi ofunikira kwambiri. Nthawi zina ndizozizira kwambiri masiku. Palibe chodandaula, ngati si chisanu. Choncho, ndi bwino kumuika pamene kutentha kwadutsa pansi pa 10 ° C koma sichifikira 0 ° C.
Kodi mungakonzekere bwanji nthaka?
Musanayambe kubzala bwino strawberries kwinakwake, muyenera kukonzekera malo abwino kwa izi. N'zosayenera kuti mbatata ndi tomato zikule pano, zomwe zimatulutsa nthaka kwambiri. Okonzeratu bwino ndi anyezi, adyo, nkhaka ndi parsley.
Asanafufuze nthaka, amapereka mowolowa manja ndi manyowa kapena manyowa, kenako amafukula. Mukhoza kufalitsa pa sitepala pang'ono phulusa kapena kuwawaza payekha pazitsamba iliyonse mutatha kuziika.
Kusamba madzi kapena ayi?
Chinthu chofunika kwambiri chotsatira bwino chitsamba ndi chinyezi chabwino cha nthaka. Ngati kuli mvula isanayambe ntchito, ndiye kuthirira kwina sikungayesedwe. Koma ngati
Kodi mungasankhe bwanji chodzala?
Zomera zimalowetsedwa ndi tchire osati zaka zoposa ziwiri, koma kawirikawiri ma rosettes a chaka chino, omwe anapangidwa kuchokera kumapiri amphepete a chilimwe. Mitengo yakale yatha kale ndipo saigwiritsa ntchito.
Kuphimba sikuyenera kukhala kozama, chifukwa khosi lazu siliyenera kuikidwa m'manda. Atatsika mizu mu dzenje, amatsanulira mosamala ndi nthaka, kenaka amalembedwa mosavuta ndi mitengo ya kanjedza kuchokera kumbali zonse. Ngati ndi kotheka, chitsime chilichonse ndi chisanadze madzi.