Gawo la chakudya chopatsa thanzi, chodzaza ndi mavitamini, ndi katsitsumzukwa ka nyemba katsamba, kulima ndi kusamalidwa komwe kumadera akumidzi sikuli kovuta ngakhale kumayambiriro kwa ulimi wamakono. Ubwino wa mbale kuchokera kwawo ndi waukulu, ndipo zotsika zokhudzana ndi caloriki zimakupatsani inu katsitsumzukwa nyemba mumndandanda wa zakudya zamagetsi . Ngati muli ndi kachilombo kakang'ono kwambiri, onetsetsani kuti musankhe bedi kuti mubzalitse nyemba yatsitsumzu, musasamalire nthawi. Pachifukwa ichi, akuluakulu omwe ali ndi manja awoawo amatha kulawa bwino kuposa omwe agulitsidwa m'masitolo.
Kukonzekera kwa dothi
Nyemba zimakhala ndi zomera zosadzichepetsa, koma ndi bwino kufesa nyemba zatsitsumzu pa nyemba zowonjezereka, zosasunthika, zopanda madzi. Njira yapakati kapena yowala ndiyo njira yabwino, ndi nthaka yolemerera yomwe mmwamba pamtunda sali woyenera kubzala nyemba. Ndibwino kuti musinthe malo obzala nyemba chaka chilichonse kuti chomera chitetezedwe ku anthracnose. Ndibwino kuti musanayambe kubzala nyemba zamasamba m'madera ena, mudzakolola mbewu zazitsamba pano.
Mbewu za kubzala nyemba ziyenera kutengedwa m'dzinja. Malo awa ayenera kuunikiridwa ndi dzuwa, kutetezedwa ku mphepo. Choyamba, namsongole ayenera kuchotsedwa, nthaka idakumbidwa ndi kumangidwa ndi superphosphate kapena potaziyamu chloride. Musagwiritsire ntchito feteleza feteleza, chifukwa zimathandiza kuti masamba azikula bwino, osati masamba.
Kufesa
Kumayambiriro kwa June ndi nthawi yabwino kubzala asparagus nyemba, monga chomera chimakonda kutentha. Kuonjezera zokolola, zilowerere ndi kumera mbeu za nyemba pasadakhale.
M'munda pamtunda wa masentimita asanu ndi atatu kuchokera pamzake, pangani mabowo 3-4 masentimita mozama. Mu dzenje lililonse, imbani mbewu ziwiri zimamera. Izi ndi zofunika kuti pambuyo pake, pamene mbande zonse zikuphuka, chokani kwambiri. Mtunda pakati pa mizere ya katsitsumzukwa nyemba zikhale 50-80 centimita. Pambuyo kufesa, perekani munda ndi pang'ono humus. Pambuyo pa masabata awiri, mutha kuona kale mphukira za mitundu yoyamba yakucha. Ayenera kukhala namsongole, kusiya mbande zokha zokha. Mu masabata oyambirira mutabzala katsitsumzukwa nyemba, kumusamalira kumakhala madzi ambiri. Izi zidzakuthandizani kuti mukolole bwino mofanana ndi mazira obiriwira.
Chisamaliro
Komanso, kulima nyemba kunachepetsedwa kuti kumasula mizere, kusunga chinyezi, kuchepetsa ndi kudyetsa. Mphukira imapangidwa masamba ndipo pambuyo pake maluwa ikulimbikitsidwa kuti manyowa ndi mchere amchere feteleza. Yankho limagwiritsidwa ntchito mothandizidwa ndi mitengo yopanda kanthu yomwe imafanana ndi mizere ya nyemba. Pamene mphukira ikufika pamwamba pa masentimita khumi, tchetani
Tsopano zatsala pang'ono kuyembekezera kuti nyembazo zipse ndikupitiriza kukolola nyemba zatsitsumzu. Ngati munabzala mitundu yoyamba yakucha, ndiye kuti miyezi iwiri chitatha mphukira yoyamba, nyembazo zimapsa. Kwa mitundu yochedwa, nthawi ino ikuwonjezeka masabata awiri kapena atatu. Nkhumba za nyemba ziyenera kusonkhanitsidwa pamasana pa tsiku lachisanu ndi chitatu mutatha chingwe cha nyemba. Ndi bwino kusonkhanitsa nyembazo panthawi ya mkaka wakucha. Panthawiyi, nyemba sizinakwanire komanso sizimaumitsa. Ngati nthawi zonse mumadula nyemba zam'madzi, khalani ndi mapangidwe atsopano. Mu nyengo imodzi, mungakolole nyemba zokolola kasanu ndi kawiri! Mavitoni omwe mungagwiritse ntchito kuphika nthawi yomweyo, amaundana kuti mugwiritse ntchito kapena zam'chitini zamtsogolo . Mankhwala owopsa a katsitsumzukwa m'nyengo yozizira adzawoneka chokoma kwambiri kwa inu!