Nkhaka gherkins - nsonga kwa kukula yabwino mitundu

Nkhaka zazing'ono ndi zokongola gherkins zili ndi ziyeneretso, zimatchuka chifukwa cha crispy yawo komanso makhalidwe abwino a salting. Pofuna kusamalira zinyama, ndiwo zamasamba za kukula kwake ndi mitundu yosiyanasiyana yomwe idagulidwa pamsika ndi abwino, koma sangafanane ndi kukoma kwa zipatso zomwe zimakula pa chiwembu chawo.

Nkhaka gherkins - mitundu

Choyamba, tiyeni tiwone kusiyana pakati pa chimanga cha crispy ndi mitundu ina. Mawu akuti "cornichon" amatanthauziridwa mophweka ndipo amatanthauza "nkhaka". Dzina lodziwika ili linapangidwa ndi Achifalansa, ilo linayamba mizu ndipo mwamsanga linakhala lokongola m'mayiko ena. Standard nkhaka gherkins lotseguka nthaka ingapezeke mwa kuchotsa pafupipafupi tchire achinyamata yowutsa mudyo zeltsy mpaka masentimita 9. Gherkins wamng'ono ndi kukula kwa 3 cm mpaka 5 masentimita amatchedwa pickles.

Ovomerezeka a alimi a zamasamba ndi akatswiri ophika amanena kuti ndi bwino kugula minda yamtengo wapatali yokhala ndi zipatso zamtundu wokometsera nkhaka, zomwe zimadziwika ndi makhalidwe abwino. Zipatsozo ndizophwanyika, sizimapanga mpesa zikadzala. Pamene gherkins yakucha siimakula mpaka kukula kwake, nthawi zonse imayikidwa muzitini kapena imagwiritsidwa ntchito pa saladi.

Nkhaka zotchuka kwambiri ndi gherkins:

• Gherkin wa ku Paris,
• Kampani yosangalatsa,
• Moth F1,
• Marinated F1,
• Chimanga cha Moravia,
• Ana,
• Philipp F1,
• Chokoma chokoma,
• Mwana wa regiment F1,
• Mlamu wake wokondedwa F1,
• Brownie F1.

Ndikoyenera kuti mmalo mwa mitundu yakale igulidwe ma hybrids a nkhaka gherkins, yomwe imakula minda ya zipatso, yoyenera kukolola kumayambiriro koyambirira. Mitengo iyi ya mtundu wa maluwa ndi yazimayi, amawonekedwe komanso amadyera. Mtambo wawo wa tsiku limodzi kapena awiri umatha kutalika kwa masentimita 4 ndipo amagwiritsidwa ntchito mwakukonzekera. Sizomwe zimakhala zosavuta "mapensulo", koma zowutsa mudyo nkhaka.

Nkhaka Moravia chimanga

Kulemba mitundu yabwino ya nkhaka gherkins, tikhoza kusiyanitsa chimanga cha Moravia F1, chomwe chili ndi makhalidwe abwino kwambiri. Kuchulukitsa mtundu uwu, mudzalandira mankhwala ofanana ndi zipatso zamalonda popanda zowawa zopitirira 68-94 g, kugonjetsedwa ndi matenda akuluakulu. Zokolola za tchire zimakafika pa 8 kg / m ² , nyengo yowerengeka ya zomera ndi masiku 45. Mbewu imafesedwa ndi kuchuluka kwa kubzala mpaka 5 kumera pa 1 mamita ^awiri .

Makasamba osiyanasiyana Paris cornichon

Simungaphonye nkhaka zotchuka, Paris cornichon, kufotokoza kwa mitundu yosiyanasiyana ya French kudzapangitsa chidwi kwa wamaluwa ambiri omwe akufuna kulandira mbewu zowonongeka pamalowa pamalowa chaka chilichonse. Maonekedwe a greentail ndi osalala, omwe amalemera 57-78 g, kusamba thupi ndi pafupi masiku 45. Pa zipatso zowopsya ndi zikuluzikulu za tubercles pali khalidwe lamdima fuzz, pamene iwo okhwima mu kukoma palibe ululu.

Nkhaka gherkins - kubzala

Kudyetsa nkhaka za gherkins pansi zimapangidwa ndi njira zopanda mbewu kapena mbande, pazifukwa izi mbewu zofesa nthawi zimasintha kwambiri malingana ndi nyengo ya dera linalake. Mukamazizizira, muyenera kutseka nthawi yomweyo filimu kapena zipangizo zina. Poyera nthaka nkhaka amafesedwa pamene kufika usiku kutentha kwa 15 °. Mbewu imasindikizidwa ku kuya kwa masentimita atatu, mbeu ya mbeu imapangidwa molingana ndi dongosolo la 50x30 cm.

Nkhaka gherkins - kubzala nthawi

Pakati pa dziko la Russia, gherkins for gardening chifukwa chokula m'mabotchi a polycarbonate popanda kutentha akhoza kufesedwa kumayambiriro kwa mwezi wa May, pa mabedi pansi pa malo owonetsera mafilimu - kuchokera pa May 15, kumalo otseguka - m'zaka khumi zapitazo za May. Kum'mwera kwa Russia ndi Ukraine, nthawi zomalizirazo zimasinthidwa mpaka mwezi wa April ndi kumayambiriro kwa mwezi wa May. Kwa oyamba kumene, alimi a zamasamba ayenera kutsogoleredwa ndi nyengo komanso kalendala ya dera lawo.

Kodi kubzala nkhaka gherkins?

Mbeu zokonzedwa bwino zomwe zakhala zikugwiritsidwa ntchito ndi kukonzedwa ndikukonzekera njira zowonjezera ndizoyenera kugwira ntchito, kutsegula mankhwala ochotsedwa mwadzidzidzi kumachitika mwakhama asanayambe kukhazikitsidwa. Nkhumba zake ziyenera kuyang'anitsitsa mosamala, kudula mbewu zoonongeka kapena zochepa. Nkhaka gherkins obzalidwa molingana ndi malamulo, omwe ali ofanana kwa mitundu yambiri, palibe wapadera zidule kuno.

Kodi kubzala nkhaka gherkins:

1. Gherkins chifukwa chodzala ndi kusamalira ndi mbande zimabzalidwa m'makina oyeza pafupifupi 10x10 masentimita ndi mabowo opangira madzi.
2. Miphika ayenera kudzazidwa ndi 3/4 a nthaka.
3. Gawo lapansi la zakudya zamasamba limagwiritsidwa ntchito moyenera komanso losavuta.
4. Mtengo wabwino kwambiri wa acidisi wa nkhaka - pH 6.5-7.0.
5. Ndibwino kuwonjezera manyowa ovunda kapena kompositi ku miphika.
6. Mbewu imayikidwa pansi kwa 2-3 masentimita.
7. Gherkins zimamera pa kutentha kwa 21-35 ° C.
8. Pofuna kukula bwino, kutentha ndi 21-26 ° C.
9. Mbande musanadzalemo ziyenera kukhala zokwiya.
10. Pa bedi, mtunda wa pakati pa tchire umasungidwa mpaka mamita 2.4, chifukwa cha zomera zomwe zimadulidwa zimatheka kuchoka 2.1 m.
11. Yabwino yokolola ya nkhaka gherkin amapereka pa trellis.

Kodi kukula nkhaka gherkins?

Kukula gherkins pamalo otseguka a njira yapadera sikutanthauza. Chinthu chachikulu pa izi ndi kuthirira nthawi, kupalira mabedi, kumasula nthaka, kuthirira feteleza ndi kukolola zipatso za tsiku ndi tsiku. Ndizofunika kuyika zitunda pamalo otentha ndi ofunika, koma kuyanika kwapadziko lapansi kumabweretsa kukolola kotuta. M'nyengo yotentha, amishonale nthaŵi zambiri amalima amatha kugwiritsa ntchito mpanda wa chimanga, kupanga mthunzi wa zitsamba, kuwapulumutsa ku kutentha kotentha.

Gherkins - kuthirira

Mu gawo loyamba la kukula, zitsamba zimadya zinthu zochepetsetsa ndipo zimafuna chinyezi pang'ono. Kuthirira nthawiyi kumapangidwa patapita masiku 3-5, ndikuyang'ana nyengo. Kufunika kwa zomera mu chinyezi kumawonjezeka kwambiri ndi chiyambi cha fruiting. Kutentha, madzi amadzi a tsiku ndi tsiku amapangidwa pofuna kutsimikizira kukula kwa tchire. Pakuti nkhaka gherkins nthaka makhalidwe amathandiza kwambiri. Pa dothi lochepa, ndi kutentha kwakutentha, kawirikawiri amafunika kuthirira masamba kawiri pa tsiku, mwinamwake zokolola zawo zimagwa mofulumira.

Gherkins - zina kuvala

Kulima nkhaka za gherkins zimapangidwa mothandizidwa ndi organic kapena mchere feteleza. Pali njira zambiri zowonjezera zinthu zothandiza, kotero mutha kupeza nthawi yabwino, ndikuyang'ana njira zawo. Ndi nthaka yabwino, nkhaka ili ndi zokuvala 4 zapamwamba:

1. Kudyetsa kwa gherkins kwachitika masabata awiri mutabzala. Amapangidwa ndi slurry mu chiwerengero cha 1: 6 kapena kulowetsedwa kwa udzu wofesedwa 1: 5. Zamoyo zimatha kusintha ndi njira yothetsera supuni 1 ya urea ndi 60 g ya superphosphate mu chidebe cha madzi.
2. 2 kuvala pamwamba kumachitika musanafike maluwa. Chakudyacho chimawoneka ngati kulowetsedwa kwa udzu wofesedwa (1: 5), mineral substances amalowetsedwa ndi madzi a phulusa (1 galasi pa 10 malita). Thandizo labwino limapangitsa kuti asidi asidi (1 tsp / madzi okwanira 1 litre) kapena superphosphate (35 g / 10 malita).
3. 3 kuvala pamwamba kumachitika panthawi yakucha kucha za nkhaka. Kutsekedwa kwa masiku awiri a udzu wofesedwa (1: 5) kapena yankho la urea (50 g / 10 malita). Urea ndi yabwino kwa foliar kudyetsa tchire, mu nkhaniyi imamera mu chiwerengero cha 12 g pa ndowa.
4. 4 feteleza imatha pambuyo pa masabata awiri, imathandiza pa dothi losauka kuonjezera nthawi yobala zipatso. Amagwiritsidwa ntchito pofuna kusakaniza zitsamba (1: 5), njira yothetsera phulusa (1 galasi pa 10 malita) kapena foliar ntchito ya urea (15 g / 10 malita). Phulusa ndi njira zotetezeka, zomwe zikulimbikitsidwa kuti nthawi yonse yokolola ikhale masiku khumi ndi awiri.

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Kukula gherkins - matenda ndi tizilombo toononga

Mu funso la momwe mungamerekere nkhaka za gherkins, munthu sayenera kuiwala za kulimbana ndi matenda owopsa ndi tizilombo, zomera zomwe zakhudzidwa zimapereka mbewu yaying'ono kwambiri kapena kufa msanga. Pa matendawa ayenera kupatsidwa peronosporoz, flares omwe amapezeka nthawi zonse mu July pambuyo pa mvula yamkuntho. Against bowa kumathandiza kupopera mbewu zitsamba ndi mankhwala "Champion" kapena "Aliett".

Bacteriosis imayambitsa maenje a masamba, amasintha mtundu wa tchire, imfa ya mdima wobiriwira. Kuchokera pamtunduwu kuchotseratu chithandizo ndi mankhwala omwe ali ndi mkuwa kapena fungicides "Champion", "Kuproksat", "Kurzat". Mwa tizilombo, choopsa kwambiri kwa nkhaka gherkins zimamera, thrips, nsabwe za m'masamba ndi nyemba kachilombo. Amawononga mphukira, mphukira zazing'ono, zimayambira, kuyamwa madzi. Pofuna kulimbana ndi mankhwala ogwiritsira ntchito "Actellik" , "Decis" kapena "Talstar".