Ambiri aife timadziwa kuti muzu wa ginger ndi zonunkhira, kupereka mbale ndi zakumwa piquancy yapadera. Komanso, iye ndi wothandiza kwambiri . Komabe, anthu ochepa amangoganiza kumene kumakula komanso kawirikawiri - kaya ginger limakula ku Russia kapena imabweretsedwa kuchokera ku mayiko akutsidya lina.
Ndipotu, malo odyetsera malo ali kum'mawa kwa Asia ndi Western India. Kumeneko kumakula zambiri. Mwamwayi, ginger wathango imakhala m'malo mwa mbale wake wolima, amene amamera m'minda yayikulu pa mafakitale. Chomeracho chikukula mwakuya ku Vietnam, Japan, China, Argentina, Brazil ndi Jamaica. Koma ginger yakula bwanji ku Russia, ndipo ikukula?
Ginger likukula ku Russia
Kumtchire, simungathe kukumana ndi ginger kumbali yathu, monga chomera chimasankha nyengo yotentha ndi yozizira. Koma m'minda komanso m'magulu a agronomists, chimanga chimakula ku Russia. Ndipo mosamalidwa bwino, zonse zimapezeka bwino.
Kubzala ginger ndikofunikira pamalo otentha, kumene kulibe madzi ochepa. Mukhoza kulikulitsa m'mabotolo kapena mabokosi aakulu pazenera kapena pawindo. Mulimonsemo, mudzatha kupeza zokolola zabwino ngati mupereka chomera pafupi ndi chizoloŵezi cha microclimate.
Zoonadi, zokolola za mchenga zomwe zimakula pakati pa Russia zidzakhala zosiyana ndi, ziti, Brazil kapena Vietnamese - pambuyo pake, nyengo ndi yowopsya apa. Komabe, ndi zotheka kupeza mizu yomwe ingagwiritsidwe ntchito.
Kodi ginger imakula bwanji komanso ku Russia?
Ngati mwasankha kulima chomera chokongola ichi, ganizirani kuti panyumba imakula monga chomera chaka chilichonse. Kubalanso ndikogawaniza rhizome. Bzalani kumayambiriro kwa masika - mu March-April, nyengo yowonjezereka ikadzatha.
Kukula ginger, kugula muzu ndi impso zingapo zophunzitsidwa bwino. Chomera chachonde chokhala ndi zowonjezera zambiri za humus ndi choyenera ngati chimbudzi.
Pa malo otseguka ndikofunika kudzala zigawozo ndi vegetative masamba ndikuzaza ndi nthaka yachonde. Ginger posachedwa idzaphuka, padzakhala zimayendedwe zolunjika, zofanana ndi bango. Ginger limamera ndi maluwa achikasu kapena achikasu, ngati spikelets.
Ginger ya mizu idzakhala yokonzeka kugwiritsira ntchito miyezi 6-7 mutabzala, pamene gawo la nthaka limasanduka chikasu. Amakumba ndipo amaloledwa kuti aziuma padzuwa. Mu gawoli, muzu uyenera kukhala wachikasu. Ngati muzu uli mkati mwaukhondo, izi zimasonyeza kuti sizakupsa.