Kuti mudabweze achibale anu ndi achibale ndi chinachake chachilendo, mukhoza kuphika chikho cha dzungu malinga ndi maphikidwe athu. Zimakhala zonunkhira, zosakhwima ndi zokoma zokoma. Musandikhulupirire? Dziwone nokha!
Chinsinsi cha mufini kuchokera ku dzungu
Zosakaniza:
- dzungu - 300 g;
- mafuta - 150 g;
- shuga - 150 g;
- mazira - zidutswa zitatu;
- mandimu - chidutswa 1;
- ufa wophika - 2 tsp;
- ufa - 200 g.
Kukonzekera
Pa chiwerengero cha zowonjezera, muyenera kupeza pafupifupi 20 maffin. Choyamba, sungani dzungu pamtundu wambiri ndipo mukhetse madzi onse omwe apanga. Timachotsa mandimu ku peel ndikufinyani madzi. Mu chosiyana mbale, sungani batala ndi shuga ndi kuwonjezera mazira. Timasakaniza zonse bwinobwino. Sungani kutsanulira madzi a mandimu, kuwonjezera dzungu, kuphika ufa ndi ufa. Sakanizani mtanda wosasinthasintha kwambiri. Thirani mu zoperekera za mikate, mudzaze ndi 2/3, ndipo muyikeni mu uvuni wa preheated kufika madigiri 180. Kuphika pafupifupi 25 minutes. Zokonzeka zikateke zingakhale zokongoletsedwa ndi chokoleti chosungunuka, kunyezimira kapena kuwaza ndi shuga wofiira.
Keke ya dzungu mu multivark
Zosakaniza:
- ufa (wapamwamba kwambiri) - makapu awiri;
- dzungu - 200 g;
- dzira - zidutswa ziwiri;
- shuga - 1 chikho;
- mchere - 0, supuni ya tiyi 5;
- ufa wa sinamoni - supuni 1;
- ufa wophika - 1, supuni ya tiyi 5;
- vanila shuga - 100 g;
- mafuta a masamba - 100 g.
Kukonzekera
Timatenga dzungu, kuliyeretsa, kulipukuta pa grater yabwino kapena kukupera ndi blender. Mu chosiyana mbale tikuphwanya mazira, kuwonjezera vanila shuga, mchere ndi whisk bwino. Kenaka yikani mandimu yowonongeka ndi kutsanulira bwinobwino mu mafuta a masamba. Siyani kwa mphindi 10, kenaka muike ufa wophika, ufa ndi sinamoni. Sakanizani bwino kuti musachoke, ndipo mkwapule pang'ono. Chidebe cha multivarka chimaphatikizidwa ndi mafuta kapena margarine ndikutsanulira mu mtanda mtandawo. Timayika mu multivark ndikusintha mawonekedwe a "Kuphika". Keke ya dzungu mu multivark idzakonzekera pafupi mphindi 50. Patatha nthawi, timatulutsa zakudya zomwe timapanga ndipo timasiya kuzizizira. Musanayambe kutumikira, mukhoza kuwawaza ndi shuga wambiri. Chofufumitsa kuchokera ku dzungu mu multivariate chimakhala chokoma kwambiri, zonunkhira komanso zokhala ndi zokayikitsa zokometsetsa zidzasangalala ndi mbale iyi!
Chokoleti Cupke ndi Dzungu
Zosakaniza:
Kwa chokoleti mtanda:
- mafuta - 100 g;
- shuga - 150 g;
- mazira - zidutswa ziwiri;
- mkaka - 100 g;
- ufa - 150 g;
- koka ufa 70 g;
- ufa wophika - supuni 1.
Pakuti mtanda wa dzungu:
- dzungu - 120 g;
- shuga - 100 g;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 g;
- ufa - 150 g;
- ufa wophika - supuni 1;
- Mchere, vanila, peel - kulawa.
Kukonzekera
Poyamba tidzakonza mtanda wa chokoleti ndi inu. Kuti muchite izi, tengani batala, onjezerani mazira, shuga ndi whisk osakaniza paulendo wapamwamba kwa mphindi zisanu. Kenaka yikani ufa, mkaka, kakale, ufa wophika ndi kusakaniza zonse. Timachotsa kumbali ndikuyamba kuyesa kachiwiri.
Kuti muchite izi, tengani dzungu, kugaya, kuphatikiza madzi owonjezera ndi kuwonjezera dzira, shuga, batala ndi mandimu. Kumenya osakaniza kapena whisk mpaka yosalala. Ufawo umasamalidwa mosamala ndipo umaphatikizidwa mosamala ku mtundu wa dzungu pamodzi ndi ufa wophika. Sitiyanjana ndi mtanda wandiweyani kwambiri. Maonekedwe a chikhocho ndi kudzoza ndi mafuta ndi kusakaniza mtundu umodzi wa ufa, kenako winayo. Pamene mtanda wonse umasamutsidwa, tenga mphanda, uuponyetse pansi mu nkhungu ndikuusakaniza mu kayendetsedwe kozungulira, kuti upange chitsanzo. Ikani keke mu uvuni kwa mphindi 25. Ngati muli ndi wopanga mkate, mukhoza kuyikapo mkate wa dzungu pamenepo ndikuphika kwa mphindi 30 pawiriwiro.