Chokudya chachikulu cha chokoleti chosawaza popanda mazira

Sadziwa chomwe chingawasangalatse alendo kwa tiyi? Tikukupemphani kuti muphike pie yapamwamba ya chokoleti yopanda madzi, yomwe imakhudza onse omwe alipo.

Chinsinsi cha chokoleti keke popanda mazira

Zosakaniza:

• ufa - 1,5 zinthu;
• Kocoa - 3 tbsp. makuni;
• soda - supuni 1;
• Mchere ndi waung'ono - uzitsine;
• shuga - 1 chinthu;
• madzi osankhidwa - chinthu chimodzi;
• vanila Tingafinye - 0,5 tbsp. makuni;
• vinyo woyera vinyo wosasa - 1 tbsp. supuni;
• batala - 50 g;
• khofi sungunuka - 0,5 tsp.

Kukonzekera

Ovuni isanayambe kutentha ndi kutentha mpaka madigiri pafupifupi 180. Pangani keke yokutidwa ndi pepala yophika, mafuta ndi mafuta ndi kuwaza mopepuka ndi ufa. Mosiyana, mu mbale, sakanizani ufa ndi kakale, ponyani soda ndi mchere. Mu mbale ina phatikizani shuga ndi mafuta, onetsetsani ndi madzi, viniga ndi kutsanulira khofi. Kumenya mpaka zonse zitasungunuka kwathunthu. Kenaka, sakanizani zosakaniza zonse mpaka yunifolomu, kutsanulira mtanda mu nkhungu ndi kuphika kwa mphindi 40. Pambuyo pake, keke ya chokoleti yamadzi popanda mazira kwathunthu ozizira ndi kudula zidutswa. Pamwamba ndi owazidwa ndi chokoleti cha grated kapena choyikidwa ndi chokoleti.

Mkaka wa chokoleti wamadzi wopanda mazira mu multivark

Zosakaniza:

• ufa - 1,5 zinthu;
• Kocoa - 3 tbsp. makuni;
• madzi - 200 ml;
• mafuta a masamba - 50 ml;
• mchere - uzitsine;
• shuga - 1 chinthu;
• soda;
• kuphika ufa - kutsina;
• viniga - 1 tbsp. supuni;
• khofi yamphindi - supuni 1;
• vanillin;
• marshmallow, chokoleti - chokongoletsera.

Kukonzekera

Choncho, kukonzekeretsa keke yamtengo wapatali ya chokoleti popanda mazira, tenga mbale yaikulu ndikutsanulira ufa, mchere ndi soda. Kenaka yikani ufa wophika ndi kakale. Mu chidebe china timayika shuga, kutsanulira mu mafuta a masamba, kuwonjezera vinyo wosasa ndi kutsanulira madzi osankhidwa. Pambuyo pake, tsitsani khofi ndikugwedeze bwino. Ndikofunika kuti makina onsewo asungunuke kwathunthu, koma ngati pali mbewu zochepa - osati zoopsa. Kenaka, modzichepetsa muziphatikiza mitundu yonseyo ndikusakaniza bwinobwino whisk mpaka yunifolomu. Timafalitsa mbale ndi mafuta a masamba ndikutsanulira mtanda. Timayika mawonekedwe a "Baking" pa chipangizo ndi nthawi - mphindi 50. Timayang'ana kukonzekera kwa pie ndi skewer - iyenera kukhala yowuma. Timalola kuti kuphika kuzizizira kwathunthu, ndiyeno timachotsa mosamala zakudya zokometsetsa kuchokera ku mbale, kukongoletsa keke yathu ya chokoleti yambiri yopanda mazira ndi chokoleti ndi kuwaza ndi chokoleti kapena galasi.