Kodi ndibwino kukumbukira momwe zofiira, zokoma ndi zowonjezera zimakhala ndi zipatso za vwende? Chotupitsa koma chokoma cha masamba awa (inde, vwende ndi masamba a banja la dzungu) amapita bwino ndi zakudya zambiri zopatsa chakudya ndi masituni, komanso pamene mungathe kuphika mbale ya vwende, monga nthawi ya autumn, zipatso zikadzaza ndi madzi onunkhira.
Tiyeni tione ndi inu chidwi maphikidwe a vwende mbale.
Saladi ndi vwende, chilli ndi timbewu tonunkhira
Saladi yotsitsimula ndi timbewu ndi mavwende ndi zabwino, koma, zomwe zikuwoneka zosagwirizana ndi izi, zimakhala ngati mchere wambiri mu chokoleti - zimangowonjezera ndi kuyambitsa kukoma.
Zosakaniza:
- vwende - ma PC ½;
- mchere - ½ tsp;
- Tsabola wa tsabola - ma ½ ½;
- laimu madzi - 2-3 tbsp. makuni;
- masamba a timbewu - 10 ma PC.
Kukonzekera
Mavwende adulidwe mzidutswa ndikuyika mu mbale yakuya, kuwaza ndi mchere, kuyambitsa. Kwa zipatso zamchere, onjezerani madzi a mandimu, kapena mandimu komanso akanadulidwa chilibe mbewu.
Fukuta saladi ndi timbewu tanoti tisanayambe kutumikira.
Granite kuchokera ku mavwende ndi vwende
Granite ndi mchere wachikale wa Italy, wakumbukira za mphepo yamchere . Dothi lokongola la Sicilian lomwe limapangidwa kuchokera ku madzi otsekemera ndi vwende, zomwe zimayenera kugwiritsidwa ntchito m'chilimwe.
Zosakaniza:
- madzi a mavwende - 200 ml;
- madzi a vwende - 200 ml;
- sosi ya shuga - 2 tsp;
- timbewu - chokongoletsera.
Kukonzekera
Chakudya chophweka choyamba: mitundu iwiri ya madzi wothira shuga, imatsanulira pa pepala lophika ndikuyika mufiriji. Timayika granite yofiira ndi supuni ya ayisikilimu mu galasi yamartini yokhala ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timatulutsa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu timbewu tim
Dessert ingathenso kutumizidwa ngati mawonekedwe a ayezi osungunuka, ndi udzu mu galasi lalikulu.
Shrimp ndi vwende
Konzani mbale ku vwende sivuta, ndipo njira iyi ndi umboni wofunikira wa zimenezo.
Zosakaniza:
- vwende - chidutswa chimodzi;
- tomato - 4 zidutswa;
- nkhaka - chidutswa 1;
- kirimu wowawasa - 3 tbsp. makuni;
- lalanje - chidutswa 1;
- Nkhanu - 225 g;
- amondi - 90 g;
- mchere, tsabola - kulawa;
- mandimu, mafuta a maolivi - opangira mafuta.
Kukonzekera
Mavwende a supuni amachotsedwa ndi supuni, ndipo amasiya masentimita 0,5 pa khungu. Dulani mavwende mu cubes 1 masentimita. Timachotsa tomato ku mbewu ndikudulidwa kuti tizitha, ndipo nkhakazo zikhale makomita. Timadula lalanje pakhungu.
Zosakaniza zonsezi zimasakanizidwa ndi zitsamba zophika ndi nyengo ndi chisakanizo cha mandimu, mafuta (1: 2) ndi kirimu wowawasa. Fukani ndi mchere ndi tsabola.
Ife timayala saladi mu makapu kuchokera mu vwende peel ndikuchoka kuti mukazizire.
Tsabola ndi ham
Chakudya chokoma chingathe kuchita popanda zokometsera zokha, ndipo ngati chotupitsa kuchokera ku vwende ndi zonunkhira ham prosciutto, ndiye palibe njira ina.
Zosakaniza:
- vwende - chidutswa chimodzi;
- prosciutto - 150 g;
- Madzi a mandimu - 1 tbsp. supuni;
- mafuta a azitona - 2 tbsp. makuni;
- Tsabola wofiira - ½ tsp;
- timbewu timadziti - 2 tbsp. makapu.
Kukonzekera
Timachotsa vwende kuchokera ku nyemba ndikucheka makilogalamu 2.5 masentimita. Mphindi zing'onozing'ono mu skewers.
Whisk madzi, mafuta ndi tsabola ndi kutsanulira kavalidwe ndi shish kebabs. Timakongoletsa mbale yokonzedwa ndi timbewu timadziti.
Kwa mtundu uwu wa chotukuka ndi bwino kutenga mitundu yambiri ya vwende.
Fried vwende
Zosakaniza:
- vwende - 500 g;
- anyezi wobiriwira - nthenga 1;
- ufa - 2 tbsp. makuni;
- mchere - kulawa;
- mafuta - 4 tbsp.
Kuzimenya:
- ufa - ½ st;
- wowuma - 2 tbsp. makuni;
- mafuta - 1 tbsp. supuni;
- madzi - ¼ a zaka;
- dzira - chidutswa chimodzi;
- mchere - uzitsine.
Kukonzekera
Timachotsa vwende ku khungu ndi mbeu, ndikudula n'kudula masentimita asanu ndi awiri ndi 2.5 masentimita awiri.
Kuchokera ku ufa, wowonjezera, batala, mazira ndi madzi, pangani msuzi, mchere komanso muzimunkhira bwino. Timalumikiza ndi ndodo ya vwende, yomwe idakonzedwa ndi ufa. Mwachangu, vwende imakhudza mtundu wa golide pa mafuta otentha.
Timatumikira mbale, yokongoletsedwa ndi zitsamba komanso owazidwa ndi mchere ndi tsabola.