Pee ya Viennese ndi dzina lophiphiritsira la mapeyala onse a chitumbuwa pamayendedwe a biscuit. M'machitidwe ake akale, mcherewu ndi wochepa kwambiri: ma biscuit woyera , zipatso, mavitamini ochepa, koma palibe amene amalepheretsa kupitiliza ndikuwongolera njirayo. Lero tikonzekera pie ya Viennese ndi chitumbuwa.
Pien ya Viennese ndi yamatcheri - Chinsinsi
Zosakaniza:
- chitumbuwa (popanda maenje) - 480 g;
- vanila yogurt - 155ml;
- mazira - zidutswa zitatu;
- shuga granulated - 180 g;
- mpendadzuwa kapena mafuta obweretsera - 290 ml;
- ufa - 425 g;
- ufa wophika - 7 g;
- mafuta amondi - 45 g.
Kukonzekera
Kekeyi yophika mofulumira kwambiri kuti nthawi yomwe ng'anjo imatha kufika madigiri 175, mudzakhala ndi nthawi yopanga mtanda. Pa ma biscuit wamba, mazira a whisk, vanilla ndi shuga mu mdima woyera. Timatsanulira yogurt ndi batala, whisk kachiwiri.
Timaphatikiza ufa ndi ufa wophika, kutsanulira madzi osakaniza ndi zowonjezera. Chotsatira chake chimatsanulira mu mawonekedwe a masentimita 20 ndipo timatsiriza chitumbuwa cha chitumbuwa.
Pie ya Viennese ndi yamatcheri imakonzedwa kwa ola limodzi, koma patatha mphindi makumi atatu yophika, pamwamba pake iyenera kuwaza ndi mafuta a amondi.
Chokoleti Viennese cherry pie - Chinsinsi
Zosakaniza:
- chitumbuwa (popanda maenje) - 480 g;
- ufa wamondi - 85 g;
- ufa wa tirigu - 115 g;
- koka ufa 45 g;
- mazira - zidutswa zitatu;
- wokondedwa kapena madzi - 130 g;
- mafuta a masamba - 55 ml;
- chokoleti chakuda - 140 g;
- mkaka - 100 ml.
Kukonzekera
Sakanizani zowonjezera zokha pamodzi. Mazira a mazira amawombera ndi madzi ndi batala, pang'onopang'ono kutsanulira mkaka wosakaniza ndi chokoleti chosungunuka. Sakanizani madzi ndi zowonjezera zowonjezera, ndipo mu mtanda watha, alowetsani chithovu kuchokera ku dzira azungu. Thirani mtanda mu nkhungu ndi kuwaza ndi chitumbuwa. Keke iyenera kutaya mphindi makumi anayi muyeso wokonzekera uvuni wa 175 degree.
Phiri la Viennese ndi yamatcheri amatha kupangidwa mu multivarquet, ayenera kuphika ola limodzi pa "Baking".
Chinsinsi cha pie ya Viennese ndi chitumbuwa ndi tchizi tchizi
Zosakaniza:
- Chotsalira - 320 g;
- kanyumba kanyumba - 85 g;
- kirimu tchizi - 85 g;
- wokondedwa - 70 g;
- chitumbuwa - 340 g;
- mafuta amondi - 40 g.
Kukonzekera
Pukutsani mtanda ndikuuyika pamunsi mwa mawonekedwe osankhidwa, kenaka muphike pa madigiri 190 mpaka blanch. Lembani tchizi tchizi ndi uchi ndi kirimu, tambani chisakanizo pamwamba pa mchenga wa mchenga ndikukongoletsa magawo onse a yamatcheri (popanda maenje) ndi ma almond. Lolani pie kuti azizizira mufiriji musanadule mwinamwake kudzazidwa kungafalikire.