Ngati simukufuna kuvutika ndi mayeso a yisiti, nthawi zonse mungasankhe njira ina popanda kuwonjezera yisiti. Kuphika pamtambo womwewo, ngakhale kuti umakhala wotsika pang'ono komanso umakhala wolimba kwambiri, koma sufuna luso lapadera lophika ndipo uli wokonzeka nthawi yochepa. Kusiyanitsa kwa yisiti mtanda wa patties mu uvuni kudzafotokozedwa mwatsatanetsatane mu maphikidwe otsatirawa.
Chinsinsi cha mtanda wopanda batterless kwa patties pa kefir
Makhalidwe oyambirira a yesastless test is kefir. Ndi chifukwa chake kuwonjezeranso kuti pies ndi ofewa momwe zingathere ndipo musatayike kuchepa kwa nthawi yaitali.
Chiwerengero cha shuga mu njirayi chachepetsedwa kotero kuti mtandawo ndi woyenera pies ndi zokongoletsa . Kwa kuphika kokoma, mukhoza kuwonjezera kuchuluka kwa shuga kwa kukoma kwanu.
Zosakaniza:
- soda - 5 g;
- ufa - 365 g;
- kefir - 195ml;
- shuga wosakaniza;
- masamba a mafuta - 85 ml.
Kukonzekera
Musanaphike, onetsetsani kuti kefir yatentha kutentha. Khalafini okoma ndi kuchepetsa soda mkati mwake. Kenaka, tsanulirani mu mafuta a masamba, ndipo mutatsitsimutsa, yambani kutsanulira ufawo. Onetsetsani mtanda mpaka utabwere pamodzi ndi ziphuphu zazikulu, ndiyeno uzigwira ntchito mpaka ufike pa elasticity.
Chinsinsi cha msanga, wopanda-yisiti mtanda wa patties mu uvuni
Chinsinsichi chimatchedwanso mphindi zisanu pakatha kuphika ndipo sizitenga mphindi zisanu. Zina mwazimene zimayambitsa mayesero ndi abwino kwa kuphika kwa ana, chifukwa pakati pazitsulo mulibe mafuta.
Zosakaniza:
- ufa - 210 g;
- kefir - 185ml;
- mazira - zidutswa ziwiri;
- soda - 5 g.
Kukonzekera
Sakanizani ufa ndi soda ndipo, malinga ndi kudzaza, mugwiritseni mchere kapena shuga. Whisk mazira angapo ndikuwathira ufa pamodzi ndi yogurt. Yambani kusakaniza mtanda, kuugwira bwino kwa mphindi zingapo. Ngati muli ndi nthawi, lolani mankhwalawo asadayambe musanayambe kulumikiza zinthuzo, mwinamwake muyambe kupukuta ndi kupanga pomwepo.
Batter-free batter for pies
Chifukwa cha kuwonjezera kokotcha mazira, batala ndi shuga, mtandawo umakhala wofewa komanso wopepuka ngati n'kotheka. Chogwiritsidwa ntchito bwino chimagwiritsidwa ntchito popanga mankhwala okoma, omwe amaphika mu uvuni.
Zosakaniza:
- ufa - 420 g;
- mafuta - 145 g;
- shuga - 65 g;
- mazira a dzira - zidutswa zitatu;
- mkaka - 135ml;
- mchere wambiri.
Kukonzekera
Ikani ufa kupyolera mu sieve ndi kusakaniza ndi chitsulo cha mchere. Mafuta odzola amasanduka kansalu kobiriwira ndi shuga, kuwonjezera mazira ndi kubwereza. Thirani mkaka wofewa ufa, kuwonjezera batala ndi kuyamba kugwada mtanda, kukwaniritsa zake zapamwamba zotsika ndi kufanana. Pambuyo pake, mankhwalawa amasiyidwa kuti agone kwa theka la ora ndipo pokhapokha pitirizani kulumikiza.
Bezdozhzhevoe mtanda wa pies mkaka
Mkaka uwu wophikidwa mkaka ukhoza kukhala wabwino kwa ma pie ophikidwa mu uvuni, komanso kwa iwo omwe amafunika kukhala ozizira kwambiri.
Zosakaniza:
- ufa - 335 g;
- margarine - 110 g;
- ufa wophika - supuni 1;
- kefir - 235 ml.
Kukonzekera
Malinga ndi kudzaza komwekugwiritsidwa ntchito, sakanizani ufa ndi uzitsine wa mchere kapena shuga. Onjezerani ufa wophika pafupi nawo. Razozrite soft margarine kuti mutenge mafuta okongola ndi kusakaniza ndi zonona ndi ufa ndi yogurt. Atalandira mtanda wofewa, umasiyidwa kunama pafupi theka la ora musanayambe.