Kukonzekera keke ya karoti si kovuta monga ikuwonekera poyamba. Chophikira chachikulu cha biscuit, kuphatikiza kaloti ndi gramu, ndi mbambande yophika pa tebulo lanu mu ola limodzi chabe. Kodi mungatani kuti mupange kaketi kake?
Cake cha karoti yachingelezi ndi Philadelphia tchizi
Inu simungatchule ichi choyimira chaching'ono cha Chingerezi, komabe, keke ya mkate wa tchizi "Philadelphia" - iyi ndi njira yabwino yomwe imathandizira kupulumutsa nthawi yambiri ndi khama.
Zosakaniza:
Kwa keke:
- ufa wokwera - 250 g;
- Gamini sinamoni - 2 tsp.
- shuga - 400 g;
- mafuta a masamba - 350 ml;
- mazira - zidutswa 4;
- kaloti - 350 g;
- mtedza - 120 g.
Kwa kirimu:
- Mtedza wa Philadelphia 225 g;
- margarine - 110 g;
- shuga wofiira - 450 g;
- mtedza - 120 g;
- vanila kuchotsa - supuni 1.
Kukonzekera
Mu mbale, timasakaniza ufa wosadulidwa, sinamoni ndi shuga. Timayambitsa mafuta ndi mazira ku zowonjezera zowuma, ndipo kenako tinamenya zonse ndi blender. Tsopano yikani mtunda wosakanizika ndi grated kaloti. Nthendayi imagawidwa pakati pa mawonekedwe awiri masentimita 23 pophika ndikutumizidwa ku uvuni kwa mphindi 25-30 pa madigiri 180.
Pakani kirimu, sakanizani kirimu tchizi, margarine (kapena batala) ndi shuga. Timamenya chilichonse ndi chosakaniza. Onjezerani chotupa cha vanila ndi mtedza. Lembani mkatewo ndi kirimu pakati pa mikate ndikuphimba. Timakongoletsa keke ndi zidutswa za mtedza.
Ngati simunapeze tchizi "Philadelphia" ili pafupi, ndiye mukhoza kuphika karoti keke ndi zonona . Kuti tichite zimenezi, tchizi tifunika kusakanizidwa ndi zosakaniza zonse kuchokera ku chophimba, kenaka tikumenyedwa ndi chosakaniza.
Mapulogalamu a karoti ku America ndi ginger cake
Zosakaniza:
- ufa - zinthu ziwiri;
- mchere - supuni 1;
- ufa wophika - supuni 2;
- soda - supuni 1;
- sinamoni - 2 tsp.
- ginger wakuda - 1/2 tsp;
- masamba mafuta - 1ΒΌ tbsp;;
- mazira - zidutswa 4;
- mafuta (anasungunuka) - 1/4 a zaka;
- kaloti wothira - 2 zinthu;
- chinanazi - 1 akhoza;
- pecans - 1/2 st;
- walnuts - 1/2 tbsp.
Kwa kirimu:
- mafuta - 1/2 tbsp;;
- tchizi "Mascarpone" - 225 g;
- mkaka - 1 tbsp. supuni;
- vanila kuchotsa - supuni 1;
- ufa wothira - 250 g.
Kukonzekera
Sakanizani ndi kusakaniza ndi sinamoni, soda, ufa wa kuphika ndi ginger pansi pogwiritsa ntchito whisk.
Mu osiyana mbale, sakanizani shuga, masamba a masamba ndi mazira. Chotsani chirichonse mpaka chosalala, ndiye kutsanulira mu batala losungunuka. Ananiwa amadulidwa mzidutswa ting'onoting'ono ndipo timaphatikizapo dzira losakaniza pamodzi ndi kaloti, chinanazi ndi mtedza. Timagwirizanitsa zomwe zili mu mbale ziwiri ndikuzisunga kuti zikhale zofanana ndi osakaniza.
Thirani mtanda mu kudzoza kuphika mbale ndikutumiza keke kuphika kwa mphindi 40 pa madigiri 180. Musanagwiritse ntchito kirimu, tiyeni keke ikhale yozizira.
Kwa kirimu ndi chosakaniza, kumenyana ndi mafuta, mascarpone tchizi, mkaka pang'ono, shuga ndi vanila. Lembani kirimu ndi keke yowakhazikika ndipo muziikongoletsa ndi zotsalira za mtedza. Asanayambe kutumikira, karoti keke ndi "Mascarpone" ayenera kuima m'firiji kwa ola limodzi.
Karoti keke wopanda kuphika
Pankhaniyi, timagwiritsa ntchito mafuta a kokonati ndi mtedza wa kirimu, koma ngati mukufuna kubwereza zowonjezera, musakonzekere karoti ndi kirimu wowawasa , kukwapula mafuta kirimu wowawasa ndi shuga ufa.
Zosakaniza:
Kwa keke:
- ufa wa oat - zinthu 2;
- kaloti wothira - 2 zinthu;
- mchere - 1/4 tsp.
- Masiku amachepetsedwa - 2 zinthu;
- wosweka mtedza - 1 chinthu;
- vanila - supuni 1;
- wokondedwa - 3 tbsp. makapu.
Kwa kirimu:
- makangaza - 2 zinthu;
- madzi a mandimu - 2 tbsp. makuni;
- masiku - 2 tbsp. makuni;
- mafuta a kokonati - 1 tbsp. supuni;
- vanila kuchotsa - supuni 1;
- mchere - 1/4 tsp.
Kukonzekera
Kaloti zowonongeka zimatulutsa madzi ndi kusakaniza ndi zina zonse. Kuchokera mmaulendo olandiridwa timapanga makeke awiri. Timayambitsa zokometsetsa ndi zokometsera, kuti zokonzekera zonse zomwe zimapangidwa zizikhala zofanana ndi blender.