Dya ndi tchizi kanyumba pa yogurt

Maphikidwe a pie ndi kanyumba tchuthi pa yogurt amasiyana ndi mphamvu ya shuga ndi zokwera, zomwe zingakhale zokoma, zipatso ndi mabulosi, mchere, ndi tchizi, nyama yamchere ndi zitsamba. Konzani keke ya kumwa tiyi madzulo, kuti muwachitire okondedwa anu - ntchitoyo ndiyotheka, ndizongoganizira zokwanira, ndi mtanda kuti mupange kuchokera ku zinthu zonse zomwe zimadziwika.

Mphanga mwamsanga pa kefir ndi kanyumba tchizi ndi maapulo

Zosakaniza:

Kukonzekera

Yambani posakaniza shuga ndi mazira, kuwonjezera kefir, soda ndi sinamoni. Pamene zitsulo zonse zimasakanizika, tsanulirani mu tchizi, ndikutsatiridwa ndi ufa. Kukwapula mobwerezabwereza yophika mtanda, kuwonjezera pa iwo apulo lalikulu wothira. Ikani mtanda wophika mu mawonekedwe okonzeka ndi kuphika kwa theka la ora pa 200.

Dya pa yogurt ndi kanyumba tchizi ndi kupanikizana

Zosakaniza:

Kukonzekera

Mu kefir, tsanulirani mu koloko, yikani ndi kusiya. Thirani shuga 100 g ndi mazira awiri. Kwa dzira losakaniza, kutsanulira mu batala ndi kupanikizana, ndipo mutatha kusakaniza chisokonezo mu chisanafike chophwanyidwa youma. Zosakaniza zouma zimaphatikizidwa ku mtanda mu magulu, ndi kupitilira nthawi zonse. Gwiritsani tchizi tchizi ndi zotsalira za shuga ndi dzira. Thirani mtanda mu nkhungu, mutatha kuyamwa mafutawa. Lembani zodzaza m'magawo pansi pa mtanda kuti apange "zisa". Ikani mu uvuni pa madigiri 185 pa mphindi 40.

Kutsanulira keke ndi kanyumba tchizi pa yogurt - Chinsinsi

Zosakaniza:

Kukonzekera

Sakanizani soda ndi yogurt. Onjezani mazira, 155 g shuga, ufa, kusakaniza chirichonse. Mafutawa amathiridwa mafuta, kutsanulira mu gawo la mtanda ndikufalikira pamwamba pake pakhomo la tchizi, pansi ndi zotsalira za shuga, kirimu wowawasa. Phizani kudzaza ndi mtanda wotsalira. Ikani mkatewo pa mphindi 175 kapena 40.

Pogwiritsira ntchito njira yowonongeka pamwambapa, mukhoza kuphika keke ndi tchizi tchizi ndi tchizi pa yogurt, m'malo mokoma kokwanira kudzaza ndi osakaniza a tchizi tchizi ndi tchizi tating'ono ndi tchizi.