Ngati mulibe kanyumba kanyumba, koma mumakonda kwambiri hyacinths, ndiye mukhoza kumakula kunyumba. Pachifukwa ichi, sangathe kukhala wokongoletsera nyumba yanu, komanso kukhala mphatso yabwino kwambiri pa maholide monga Khirisimasi , March 8 kapena tsiku lobadwa chifukwa cha mkazi wokondedwa.
M'nkhaniyi, mudzaphunzira momwe mungabzalitsire babu ya hyacinth kunyumba ndi zomwe zimasamalira kuti zikhale pachimake.
Kodi mungatani kuti mukhale ndi hyacinths kunyumba?
Choyamba, ndikofunikira kukonzekera chodzala, ndiko kuti, mababu a mitundu imeneyo yomwe imakhazikitsidwa bwino pakukula kwathu. Izi zikuphatikizapo Bismarck, Carnegie, Lady Derby, Marconi, Marie, Jan Bos. Mababu awo ayenera kukhala ochuluka, popanda kuwonongeka ndi pafupifupi masentimita asanu m'mimba mwake.
Ngati muli ndi hyacinthini ya munda, mukhoza kuigwiritsa ntchito. Mababu awa ayenera kufufuzidwa mapeto a maluwa (osadutsa sabata yoyamba la Julayi), adatsukidwa pansi ndipo atayidwa pamtunda wa chinyezi. Sungani izo poyamba pa 23-25 ° C, ndipo musanafike (kumapeto kwa chilimwe), kuchepetsa kutentha kwa + 16-17 ° C.
Kukula kwa hyacinths kunyumba kumatchedwa kukakamizidwa, chifukwa, pakupanga zinthu zina za maluwa awa, zimatha kupunthira ngakhale m'nyengo yozizira, pamene zimakhala bwino, zimakhalabe mpumulo.
Kawirikawiri amayesa kukula hyacinths mu mphika ku maholide monga Chaka Chatsopano, Khirisimasi, Firimu 14 ndi March 8. Ndikofunika kuyamba kukakamiza pafupifupi miyezi inayi pasanafike tsiku lofunika la maluwa.
Kufika kumachitika makamaka m'dzinja. Choyamba konzani gawolo. Mukhoza kugula nthaka yapadera yosakaniza hyacinths kapena kusakaniza nthaka ndi mchenga wonyezimira. Chophimba chosankhidwa (mphika 20-30 cm pamwamba) choyamba chimadzazidwa ndi nthaka kwa magawo khumi (pafupifupi 10 cm), kuthirira ndi kutsika. Kenaka timayala mababu kuti pakhale malo ochepa pakati pawo ndi kugona ndi nthaka. Chifukwa chake, mchira wawo uyenera kukhalabe wowonekera.
Kwa rooting ya mababu, mutabzala, chidebecho chiyenera kuikidwa m'malo amdima ndi kutentha kwakanthawi (pafupifupi 5-9 ° C). Kwa ichi mungagwiritse ntchito khonde, cellar kapena firiji. Kumeneko ayenera kukhala pafupifupi masabata khumi. Panthawi imeneyi, nthawi zambiri amakula ndi masentimita 1-3. Pambuyo pa nthawi yozizira, mphika umayenera kubweretsedwa m'chipinda chozizira (12-16 ° C) ndikuyika malo amdima kwa sabata imodzi. Ndiye muyenera kuyisuntha pafupi ndi kuwala.
Chophika ndi mababu chiyenera kuyima pamalo okongola popanda drafts. Kuti mutenge masamba obiriwira ndi maluwa akulu, muyenera kusamalira bwino hyacinth:
- Madzi pokhapokha dziko lapansi likauma, kupewa mopitirira muyezo.
- Tengani feteleza ndi zovuta zamchere feteleza.
Ndi malamulo osavuta, hyacinth imafunika kusamba pambuyo masabata atatu. Maluwa ake nthawi zambiri amatha masiku 20. Ngati atayima m'chipinda choyaka, ndiye kuti adzaphuka nthawiyi, nthawi yozizira.
Kodi mungabzala bwanji hyacinths kunyumba popanda malo?
Kawirikawiri mumatha kupeza hayacinthiti yamaluwa mu chidebe chokongola. Kulima kotereku kumaloledwa. Kuti muchite izi, lembani chotengera ndi madzi ozizira ndi fetereza feteleza chosungunuka. Pambuyo pake, babu ayenera kuikidwa kuti agwire madzi pomwe mizu iyenera kukula. M'nyengo yophukira kumangidwe koteroko kuyenera kuima m'malo amdima. Panthawi imeneyi, munthu ayenera kungoyang'ana msinkhu wa madzi ndikuupatsanso nthawi yake. Kuti zomera zotere ziziphuka, zidzakhala zofunikira kuziyika mu kuwala.
Mababu omwe anakula pakhomo, mutatha maluwa ayenera kubzalidwa pamalo otseguka, komwe angapitirize kukondweretsa inu, koma m'chaka.