Rhubarb - kubzala ndi kusamalira

Rhubarb ndi chomera chamtengo wapatali cha banja la banja la buckwheat, lochokera ku Southeast Asia. Kulimbikitsa anthu ku Russia kunabweretsedwa ndi munthu wina wamkulu wa ku Russia komanso katswiri wa sayansi ya zakuthambo N.M. Przhevalsky. Kenaka anapeza kuti mitundu yosiyanasiyana ya rhubarb imapezeka ku Siberia, Far East ndi Caucasus.

Chomeracho chili ndi mavitamini ambiri, pectin ndi mineral substances. Rhubarb ndi yothandiza popititsa patsogolo kugawidwa kwa magazi, ingagwiritsidwe ntchito kupanga kupanikizana , compote ndi uvuni ndi mapepala a rhubarb.

Kubzala mbewu ndi kusamalira rhubarb sikutanthauza kuti wagalimoto azigwiritsa ntchito nthawi yochuluka. Ndipo chomera ndi kudzichepetsa: chisanu-chotsimikizirika, safuna kuwala kochuluka.

Momwe mungakulire rhubarb?

Rhubarb imamera m'njira ziwiri:

Momwe mungabzalitsire rhubarb pogawaniza rhizome?

Zapangidwe, koma pang'ono-maluwa a rhubarb chitsamba (zaka 3 mpaka 4) ndi minofu ya petioles yafukula kumapeto kwa nyengo. Mphazi muzuwo umagawidwa m'magulu, aliyense ayenera kukhala ndi rootlets ndi kukula. Mbali zimabzalidwa patali pafupifupi masentimita 20 kuchokera kwa mzake.

Mmene mungamere rhubarb ku mbewu?

Mbewu imathiridwa mu njira yothetsera madzi ndi phulusa kwa masiku atatu ndipo imamera mu nsalu yonyowa kuti ikhale yolemera 1 - 2 mm. Kenaka apatseni kake pang'ono. Bzalani rhubarb mu nthaka yopanda madzi padziko lapansi mu October kapena April. Wodziwa zamasamba amanenanso kuti mbeu za rhubarb zimakula bwino ngakhale zimakhala ndi mbewu yabwino komanso yosamalidwa bwino.

Kukula movutikira komanso kusamalira

Pambuyo pa timapepala timatuluka, masabata awiri aliwonse amadyetsedwa ndi zovuta feteleza, slurry kapena zitosi za mbalame. Young zomera ayenera kuthiriridwa nthawi zonse.

Chisamaliro cha mbeuyi chimaphatikizapo kupalira, kutulutsa nthaka. Mwezi wa May, zomerazo zimakhala zokongola, zikukula nthawi zonse m'chilimwe. Ngati palibe chosowa cha mbewu, zimadulidwa zikawonekera.

Ndi liti kuti tisiye rhubard?

Mapesi a tsinde amathyoledwa (osati kudulidwa!) Kwa chaka chachiwiri chodzala. Mu zomera zazing'ono ndizosayenera kudula 3 zimayambira kamodzi, chifukwa chitsa chotsala chidzavunda. Nkofunikanso kuti musaswe mphukira.

Rhubarb cuttings ali ndi zothandiza katundu ngati atang'amba mu April kapena kumayambiriro kwa chilimwe. Zowopsya zimayambira kubweretsa oxalic acid, yomwe imayipitsa thupi la munthu, chifukwa imayambitsa mpweya wa calcium.

Matenda ndi tizirombo ta rhubarb

  1. Rhubarbia rhubarilliosis. Pa petioles za chomera, ndipo nthawizina masamba amawonekera pang'ono a mtundu wofiira-bulauni, pakati mawanga pang'ono pang'onopang'ono amatembenuka. Kenako mawangawo akuphatikizana ndipo masamba amauma. Matendawa amatenga nthawi yaitali pansi. Pofuna kuwononga matenda, rhubarb mu autumn ndi sprayed ndi Bordeaux osakaniza.
  2. Askochitis rhubarb. Pa masamba pali malo aakulu a njerwa. Masambawo amauma, chomeracho chimasweka. Matendawa amakhalabe pa zomera. Polimbana ndi akschitis, chisakanizo cha Bordeaux chimagwiritsidwanso ntchito.
  3. Rhubarb weevil. Kamtsika kakang'ono kofiirira kapena imvi 0,5 masentimita. M'chakachi amadya masamba a rhubarb. Pofuna kulimbana ndi tizilombo toyambitsa matenda kubzala musanafike maluwa ndipo pamapeto pake amachizidwa ndi 40% phosphamide.
  4. Kabichi ndi mbatata zambiri. Nkhumba zimawononga rhizome rhizome ndi petioles. Masamba amakhala opotoka, zomera zimakula bwino. Zowonongeka zimadulidwa. Ngati zomera zapafupi zikukula ngati burdock ndi nthula, namsongole amaonongeka, monga momwe akazi omwe amawombera amaika mazira mwa iwo.
  5. Kachilomboka kakang'ono. Tizilombo timataya mabowo. Njira zowononga zimakhala zofanana - kudula masamba odwala.
Ambiri amaluwa amadziwa rhubarb osati kokha kothandiza makhalidwe awo, komanso ngati mphukira yokongoletsera. Makhalidwe amasiku ano akuphatikizapo kukongola kwa malo a munda ndi masamba akuluakulu obiriwira omwe amapanga rosette.