Ngakhale kuti ndi dzina lake, n'kotheka kuphika mkate wopanga mkate. Tikukupemphani kuti mugwiritse ntchito maphikidwe anu ndikukonzekeretsa mwambo wodabwitsa komanso wophweka. Kutsogoleredwa ndi nsonga za maphikidwe pansipa, mukhoza kupanga sitiroberi kupanikizana , kapena kupanikizana kuchokera ku zipatso zina zilizonse.
Strawberry kupanikizana mu wopanga mkate
Zosakaniza:
- Strawberry - 1 makilogalamu;
- shuga - 400 g;
- citric acid - 10 g.
Kukonzekera
Poyamba, yambani kuchapitsa pansi pa madzi. Chotsani mchira ndi kudula zipatso mu magawo. Zimakhala zazikulu - m'magawo anayi, ndi zomwe zili zing'onozing'ono - ziwiri. Ikani zitsulo zonse mu uvuni ndikuzisakaniza bwino. Tembenuzani uvuni mu "Gem" mawonekedwe kwa mphindi 80.
Ngati kupanikizana kwanu kwa sitiroberi mu bakery kutembenuka madzi, mukhoza kuwonjezera ufa wapadera pa gelatin. Mpweya umenewo udzatembenuza madzi a zipatso mu odzola, ndipo kupanikizana kudzakhala koyenera. Gelatin powder tsopano akugulitsidwa ku sitolo iliyonse.
Berry-sitiroberi kupanikizana mu wopanga mkate
Zosakaniza:
- Strawberry - 600 g;
- wofiira wonyezimira - 300 g;
- currant wakuda - 200 g;
- rasipiberi - 350 g;
- gooseberries - 250 g;
- shuga 840 g;
- citric acid - 20 g.
Kukonzekera
Poyamba zingamveke kuti izi ndikunyoza zipatso - kuziwasakaniza motere. Koma khulupirirani ine, simudandaula ngati mukukonzekera kupanikizana uku. Tsopano kuti mumadziwa kupanga kupanikizana mu wopanga mkate, sivuta kuyesa njira yatsopano.
Mitengo yonse, kachiwiri, imayenera kusambitsidwa. Chotsani strawberries ku mchira ndi kudula iwo, peel jamu ku zovuta bottoms, patukani bilberries ku nthambi. Sakanizani zipatso zonse, ndi kutsanulira ndi shuga ndi asidi. Popeza kukula kwa gawo ili la kupanikizana kuli kuposa momwe zinalili kale, kuphika kudzakhala ndi maola 2-2.5.
Kupanikizana kumeneku ndibwino kuti tilandire chotupa pa kadzutsa. Ikhoza kugwiritsidwa ntchito pophika komanso ngati zokongoletsera za mchere. Njira yachizolowezi yobwera mowa kwambiri nthawi zambiri ndi phwando la tiyi. Kudziwa kupanga kupanikizana mu wopanga mkate, muli ndi njira yokhayokha, yomwe imatha kukhala ndi chakudya chokhazikika komanso chowonjezera ku kuphika kapena keke.
Kupanikizana kochepa
Zosakaniza:
- chitumbuwa, kapena sitiroberi - 500 g;
- shuga - 100 ml.
Kukonzekera
Jem mu wopanga mkate, njira yomwe ife tidzakulangizani tsopano, imasiyana ndi oyambirira ake kuti ali ndi theka la makilogalamu, ngakhale kuti shuga amakhalabe ofanana. Izi zikutanthauza kuti chakudya choterocho chilola aliyense
Choyamba, patukani chitumbuwa chotsukidwa kuchokera ku mwala ndi mchira. Popeza chitumbuwa chomwecho ndi chowopsa, palibe chifukwa chogwiritsa ntchito citric acid mu njira iyi. Ngati mukukonzekera kupanikizana kwa sitiroberi mmalo mwa chitumbuwa, ndi bwino kuwonjezera asidi.
Onetsetsani bwino zipatso ndi shuga ndi kuziyika mu buleji. Ikani mawonekedwe a "Gem" ndikuphika mankhwalawa kwa mphindi 75.
Potsogoleredwa ndi ndondomeko iyi, mukhoza kukonza kupanikizana kokometsera kokometsetsa ku mabulosi alionse kapena zipatso. Musaope kuyesa, ndizosatheka kuti muwononge katunduyo mu nkhaniyi. Chilakolako chabwino!