Mukufuna kuphika chinachake chokoma, koma simukufuna kutentha uvuni ndikuwononga nthawi yowonjezera kuti mutenthe. Tikukupemphani kuti mupange keke yofulumira mu microwave. Zimakhala zosangalatsa ndi zonunkhira.
Keke "Napoleon" mu microwave
Zosakaniza:
- zithukuta - 500 g;
- mkaka - 400ml;
- dzira yolk - zidutswa ziwiri;
- ufa wa tirigu - 4 tbsp. makuni;
- shuga - 100 g;
- batala - 50 g;
- Vanilla - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire keke mu uvuni wa microwave. Tengani kapepala kakang'ono , gawanizani pakati ndikupukuta. Timaphika mkate uliwonse mu keke ya microwave kwa mphindi zisanu. Kukonzekera zonona, mosamala mosakaniza dzira la dzira ndi shuga, ndi kuwonjezera ufa mu magawo ang'onoang'ono. Tsanulirani mosamala mukaka ndi kusakaniza bwino. Timaphika zonona pa mphamvu yonse kwa mphindi zisanu ndi zisanu ndi ziwiri, ndikuyambitsa mphindi iliyonse. Mu zonona zonunkhira muzipatsa mafuta ndi kulawa vanila. Mawotchi okonzeka amagawidwa ndi hafu ndi mafuta ndi custard , ndiyeno timagwirizana. Kuchokera pamwamba kukongoletsa keke ndi crumb, kuchoka ku keke.
Keke "Minutka" mu microwave
Zosakaniza:
- shuga - 6 tbsp. makuni;
- ufa - 8 tbsp. makuni;
- Kocoa - 3 tbsp. makuni;
- dzira - zidutswa ziwiri;
- mkaka - 6 tbsp. makuni;
- masamba mafuta - 6 tbsp. makuni;
- vanillin - 1 sachet;
- ufa wophika - supuni 1.
Kwa kirimu:
- chokoleti phala - kulawa;
- walnuts - kulawa.
Kukonzekera
Mu mbale, phulani mazira, kuwonjezera shuga, kuika batala, kutsanulira mkaka ndi kusakaniza, mopepuka kumang'onong'onongeka ndi whisk. Kenaka yikani zowonjezera zowuma: kakale, vanillin, ufa wophika ndi ufa. Timadya mtanda wofanana, timasandutsa nkhungu, ndikupangitsa kuti tisawonongeke pakati. Kuphika mu microwave pa 900 W kwa mphindi 4. Okonzekera biscuit kwathunthu oziziritsa, chotsani mu nkhungu, mokoma mudule mikate iwiri yofanana ndi mafuta ndi chokoleti chokwanira chokwanira. Malo onse omasuka omwe amawaza ndi mtedza ndipo timachotsa zokoma kwa maola awiri mufiriji. Ndizo zonse, chokoma ndi chokoma chokoleti keke mu microwave ndi okonzeka!
Keke "Wokondedwa" mu uvuni wa microwave
Zosakaniza:
- mafuta - 75 g;
- shuga - zinthu zitatu;
- dzira - zidutswa zitatu;
- wokondedwa - 3 tbsp. makuni;
- citric acid - pinch;
- kirimu wowawasa - 800ml;
- ufa - zinthu 4;
- soda - supuni 2;
- Vanillin - kulawa.
Kukonzekera
Mazira akumenyedwa ndi halo ndi magalasi awiri a shuga granulated ndi kuvala madzi osamba. Kenaka yikani uchi, batala ndi kusakaniza bwino. Zakudya za soda zimadetsedwa ndi citric acid ndipo, pokhapokha mafuta atasungunuka, tsitsani mafuta osakanizawo. Timasakaniza zonse ndikuchotsa ku madzi osamba. Thirani mu ufa ndi kuwerama mtanda. Tsopano ligawikeni mu magawo 8 ndikupukuta lirilonse mu wosanjikiza pafupifupi 1 masentimita wandiweyani.
Timayika mikate yophatikizapo pa mbale kwa microweve ndikuphika kwa mphindi ziwiri, pa 50% mphamvu. Popanda kutaya nthawi, tiyeni tipange kirimu: kumenyani kirimu wowawasa ku chiwombankhanga ndi shuga otsala, kuwonjezera vanillin ndi kusakaniza. Timapukutira mikate yokaphika ndi kirimu, kupanga keke, kukongoletsa pa nzeru zathu. Timapatsa zonona zonunkhira pamalo ozizira, ndiyeno timagwiritsa ntchito patebulo!
Kokani mu mugolo mu uvuni wa microwave
Zosakaniza:
- shuga - 3 tbsp. makuni;
- ufa - 4 tbsp. makuni;
- dzira - chidutswa chimodzi;
- Butter - 3 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Tidzakambirana njira imodzi yokha kuphika mkate mu uvuni wa microwave. Tengani mugolo waukulu, ikani ufa, shuga, yonjezerani dzira ndikusakaniza bwino. Ndiye kuthira mu mkaka, kuika kusungunuka kirimu ndi masamba a masamba. Chotsani chirichonse kuti chikhale chophatikiza ndi kuphika mu microwave kwa pafupi mphindi 2-3.