Skewers wa nkhumba mu aerogrill

Monga mukudziwira, chikhalidwe sichikhala ndi nyengo yoipa, koma nthawi zambiri chimaphwanya zolinga zathu. Anasonkhana ndi anzanga kuti atuluke m'nkhalangomo, nyama yowonongeka, ndipo kunja kwawindo kumatsanulira ngati chidebe? Musataye mtima ngati khitchini ili ndi zodabwitsa zamakono zamakono - aerogril. Koma panyumbayi sizinangokhala nyama yokazinga, koma moto weniweni wotentha, shishe kebab, tsatirani malangizo othandiza.

Kukonzekera kwa shishe kebab mu aerogril

1. Musanathamangire, tsanulirani kapu ya mowa pansi pa botolo lodzaza ndi kudzaza utuchi. Oyenera aliyense (mwachitsanzo, alder), kupatula kwa coniferous mitundu. Mukhoza kukonzekera utuchi kapena kugula m'sitolo.
2. Kuonjezera zotsatira za kuphika nyama pamoto, gwiritsani ntchito "utsi wa madzi". Ikani izo bwino musanayambe kutentha kwambiri kwa kuwerengera, supuni ya "haze" ya skewer imodzi;
3. Musamagwiritse ntchito skewers kwambiri mwamphamvu, khalani m'chipinda choyendetsa mpweya;
4. Ndipo potsiriza, kupanga shangi kebab osati kutuluka wouma, sankhani bwino nkhumba khosi.

Nkhumba shish kebab mu aerogril

Zosakaniza:

• nkhumba - 1 makilogalamu;
• phwetekere - 2 ma PC.;
• anyezi - zidutswa 4;
• mayonesi - 4 tbsp. makuni;
• zukini - 2 ma PC;;
• katsabola - gulu limodzi;
• coriander - 1 gulu;
• mowa - 1 chinthu;
• alder utuchi - 2 manja;
• "Utsi wamadzi" - 4 tbsp. makuni;
• mchere, tsabola wakuda mwatsopano - kulawa.

Kukonzekera

Nyama imadula nsaluzo kukhala zidutswa zing'onozing'ono, zofanana, choncho ndi yokazinga. Zukini kudulidwa mu mabwalo, 2 mitu ya anyezi - mphete. Zotsala anyezi ndi masamba zili pansi pa blender, timawonjezera mayonesi (akhoza kusinthidwa ndi galasi la wouma vinyo), mchere, tsabola ndi marinate mu chisakanizo cha nkhumba ndi zukini kwa ola limodzi.

Timagwiritsa ntchito skewers, kusinthana, zidutswa za nyama, zukini, magawo a phwetekere ndi mphete anyezi. Kodi mungatani kuti muthamangire shish kebab kuchokera ku nkhumba? Sakanizani grill kwa mphindi zingapo pa madigiri 80. Phulani skewers pakati pa grill (pamwamba nyama ikhoza kuuma mwamsanga). Choyamba timakonza kebab ya shishi kwa theka la ola pa madigiri 180 ndi kupitiliza kuthamanga, kenaka perekani maminiti khumi kuti mufiira pa madigiri 230. Tsopano sawdust idzapatsa nyama kukoma kwake, ndipo iwe udzakhala ndi kebab yosalala popanda moto, popanda kuchoka panyumba!