Peat pie

Timakondwera ndi okonda mikate yopangira zokometsera ndi kusonkhana ndi achibale pa kumwa mowa wa tiyi - tidzanena za chophimba cha peat. Icho chimabwera mwachikondi kwambiri ndi chokoma kwambiri. Ndipo ndi zophweka kwambiri kuphika.

Chiyankhulo cha Estonia

Zosakaniza:

• ufa wa tirigu wapamwamba - 400 g;
• vanila shuga - 20 g;
• Koka ufa - 4 tbsp. makuni;
• Mtedza wa mbatata - 3 tbsp. makuni;
• mafuta okongola - 250 g;
• shuga wa mchenga - 350 g;
• nkhuku mazira - zidutswa 4;
• kirimu wowawasa 20% mafuta okhutira - 120 g;
• kanyumba kanyumba - 0,5 makilogalamu.

Kukonzekera

Sungunulani batala ndi 150 g shuga. Onjezani kaka ndi ufa wofiira. Zonsezi ndizomwe zimapangitsa kuti zinyenyesedwe. Pogwiritsa ntchito mankhwalawa, sungani tchizi tchizi ndi otsala shuga, kirimu wowawasa ndi mazira. Mu kanyumba kameneka timakhala tikuwonjezera shuga wa vanila ndi wowuma. Onetsetsani bwino. Pansi pa mawonekedwewo ali ndi mapepala ophika ndipo hafu ya chokoleti chophika amathiridwa. Sungani mosamala ndi pamwamba mutambasule misala. Pa izo kachiwiri timayambitsa zinyenyeswazi zosanjikiza. Pa madigiri 180, timaphika kwa mphindi pafupifupi 50. Kenako perekani tchizi ndi tchizi kwathunthu oziziritsa, kudula mu magawo ndikutumikira tiyi.

Peat pie - Chinsinsi

Zosakaniza:

Kwa chokoleti mtanda:

• mafuta okongola - 200 g;
• ufa wofiira - magalasi atatu;
• shuga granulated - 2/3 chikho;
• soda - ½ tsp;
• Cacaa ufa - 3 tbsp. makapu.

Zokwera tchizi:

• kanyumba kanyumba - 550 g;
• mazira aakulu nkhuku - ma PC 4;
• vanillin - ½ tsp;
• wowuma - 50 g;
• shuga wa mchenga - 100 g;
• kapu yophika yogula - ½.

Kukonzekera

Buluu amachepetsedwa kutentha, ndipo kenaka amachotsedwa ndi shuga ndi kaka. Kenaka timatsanulira ufa wofiira ndi soda ndikusaya zonse pang'onopang'ono ndi manja.

Kenaka, konzekerani kudzaza kanyumba: kanyumba tchizi kusakaniza shuga ndi kuwonjezera vanillin. Ndiye tikuwonjezera ma yogurt wopanda mazira, mazira ndi kusonkhezera chirichonse mumtundu wambiri wa blender. Ndiye kutsanulira wowuma ndi modekha akuyambitsa ndi supuni. Multivark apange mafuta ophika pang'ono kapena ophatikizidwa ndi pepala lophika. Pamwamba ndi kutsanulira zambiri za chokoleti. Timatsanulira kukonzekera kokonzekera kuchokera pamwamba. Timatseka izo ndi zotsalira za crumb ndipo zimangowonjezera mosakayikira mpaka kulowa. Timasankha pulogalamu "Kuphika" ndikusankha nthawi pa bolodi kwa mphindi 50. Pambuyo phokoso la phokoso, peat yopota mu multivark idzakhala yokonzeka. Ngakhale kekeyi ikuwotcha, kukhuta kudzakhala kochepa kwambiri, ndipo ikadzaphulika, idzakhala yotopetsa.

Tiyi wabwino kwambiri!