Pamene maholide atha kale kufika pakhomo, ndipo nthawi yoti tiganizire kudzera mndandanda wakhalabe osacheperachepera, tikupempha kuti tifike kuzinthu zathu zakondwerero, zomwe zimatengera mbale zonse zokoma kwambiri. Lero tikambirana za maphikidwe osavuta ndi okoma saladi pa tebulo lokonzekera kukwaniritsa zokoma ndi mthumba uliwonse.
Zakudya zokoma kwambiri za Turkey ku phwando la chikondwerero
Ngati mukufuna kukhala ndi chizoloŵezi chodya bwino ngakhale pa maholide, ndiye saladi ya Chinsinsi chotsatira ayenera kukhala gawo lanu.
Zosakaniza:
- turkey fillet - 320 g;
- apulo - 55 g;
- mphesa - 55 g;
- anyezi okoma - 40 g;
- ochepa a walnuts;
- mayonesi - 45ml;
- yoghurt - 45ml.
Kukonzekera
Wiritsani chipindacho ndikuchiwombera, mwa njira iliyonse yabwino, mwachitsanzo, kudula mu cubes kapena kugawanika mu makina. Dulani mphesayo mu magawo atatu ndikuchotsa mafupa. Dulani anyezi mu mphete zoonda. Apple adulidwe n'kusakaniza ndi mandimu. Dulani ma walnuts. Sakanizani zopangira zonse za saladi pamodzi ndi nyengo ndi msuzi wochokera ku yogurt ndi mayonesi.
Tumikirani saladi yathu yokoma ndi yosavuta patebulo la phwando, mukhoza kukhala nokha, kapena pamapiri a saladi wobiriwira kapena mu tartlets.
Saladi wonyezimira pa tebulo
Zosakaniza:
- nkhuku yosuta - 260 g;
- tsabola wokoma - 90 g;
- chinanazi - 340 g;
- apulo - chidutswa 1;
- kaloti - 1 chidutswa;
- pecans - 95 g;
- ochepa zoumba;
- letesi - masamba 5;
- 1 madzi a mandimu;
- mayonesi.
Kukonzekera
Gwiritsani mayonesi ndi madzi a mandimu ndi uzitsine wa tsabola watsopano. Apatseni nkhuku mu fiber. Gwetsani chinanazi ndi apulo. Finely kuwaza kaloti. Dulani mtedza ndi kuwaza letesi mwachisawawa. Ikani zokhazokha mu mbale ya saladi mwa dongosolo lokhazikika, kuika msuzi wochokera ku mayonesi kudzera mu wosanjikiza.
Chinsinsi cha saladi yosangalatsa ndi yokoma pa tebulo
Ngati mukufuna kuwonjezera tebulo ndi zokongoletsera zokongoletsera, mugwiritsire ntchito njira yotsatirayi. Zomwe zimapangidwa ndi saladi ndizochepa, nyenyezi ya mbale iyi ndi shrimp, ndipo zina zonse zimangowonjezera.
Zosakaniza:
- Nkhanu - 1 makilogalamu;
- tangerines - zidutswa zitatu;
- madzi a mandimu - 235 ml;
- mafuta a azitona - 115ml;
- Vinyo wosasa - 15 ml;
- ochepa a parsley wobiriwira;
- masamba a laurel - zidutswa zitatu;
- mano a adyo - ma PC 4;
- anyezi wofiirira - 55 g;
- nthanga ya udzu winawake ndi mazira a chile.
Kukonzekera
Sakanizani peel ndi kudula m'magulu, monga momwe lalanje imachitira. Shrimp wiritsani, ozizira ndi oyera. Gawani anyezi mu masewera olimbitsa thupi. Garlic kuyeretsa. Phatikizani zokonzekera zonse pamodzi ndi otsalawo kuchokera mndandanda, sungani saladi mu mbale ya galasi ndikusiya kuti mukatenge tsiku limodzi. Pambuyo pake, perekani mbale kuti mulawe ndikutumikira.
Chinsinsi chosavuta cha saladi pa tebulo
Ngati mukuyang'ana mofulumira ndi zokoma za saladi pa tebulo, komanso pokhala ndi bajeti yaing'ono, ndiye kuti wofunsayo adzakhala wabwino kwa inu. Kusakaniza kwa mizu masamba, mazira ndi nyemba, zowonjezeredwa ndi mayonesi, zakhala zikukondwera kwambiri ndi ogulitsa ambiri. Saladi iyi ndi imodzi mwa mitundu yatsopano ya kuphatikiza.
Zosakaniza:
- mizu ya udzu winawake - 45 g;
- Muzu wa parsnip - 45 g;
- kaloti - 110 g;
- nkhaka yam'madzi - 110 g;
- mazira - zidutswa 4;
- chimanga cham'chitini, nandolo - 50 g;
- ochepa a parsley wobiriwira;
- mayonesi - 115 g;
- mpiru, horseradish - 1 tbsp. supuni.
Kukonzekera
Muzule parsnip, udzu winawake wa udzu winawake ndi kaloti kuti wiritsani mpaka zofewa, osalola kutentha. Peel mizu ndi kuidula. Kuphwanya kuzifutsa nkhaka. Mazira wiritsani molimba komanso amawomba bwino. Phatikizani zitsulo zonse za mbale pamodzi, onjezerani nyemba zam'chitini ndikuwonjezera masamba ku mbale. Sakanizani mayonesi ndi horseradish ndi mpiru, nyengo ndi saladi kuvala.