Ngakhale kirimu wowawasa amatchedwa kirimu, ndithudi amawoneka ngati kutayidwa kwa mikate , chifukwa chaichi nthawi zambiri amagwiritsidwa ntchito pamakeke osiyanasiyana monga "Medovika". Ngakhale zili choncho, amayi ambiri amalota kupanga zonona pogwiritsa ntchito kirimu wowawasa mosavuta kugwira ntchito, otsika kwambiri, kotero kuti sangawonongeke chofufumitsa, komanso azikongoletsa confectionery yomaliza. Momwe mungaperekere kirimu wowawasa cha mkate, werengani nsonga zathu.
Kodi mungapange bwanji zonona zakuda?
Njira yodziwika kwambiri yopanga kirimu wowawasa kwambiri wandiweyani ndi kuchotsa owonjezera whey. Mpaka pano, kirimu wowawasa wapachikidwa mu thumba la gauze pa mbale, kenaka amaikidwa mufiriji kwa maola 3 mpaka 12.
Khwangwala wowawasa wa keke ikhoza kukonzedwanso ndi kuwonjezera mafuta ofewa. Pankhaniyi, sizimangokhala zokhazokha zokhazokha, koma zimakhala ndi makhalidwe abwino pamodzi ndi caloric. Kukonzekera izi zonona pa pounds wowawasa kutenga 100 g zofewa batala. Mafuta amamenyedwa ndi ufa wa shuga kuti alawe, ndipo pokhapo uwonjezerani kirimu wowawasa.
Mwa kuphatikiza mitundu yosiyanasiyana ya mkaka wowawasa pakati pawo, mungathe kukonzekanso zonona zakuda zonona. Ku kirimu wowawasa n'zotheka kuwonjezera zokometsera tchizi, zomwe zimakhala zokhazokha zokhala ndi kirimu, komanso kanyumba tchizi, malo oyambirira a dziko lakale.
Gelatin ingagwire ntchito yowonjezera ku mitundu yonse ya ma creams. Theka la kilogalamu
Ngati mankhwala omwe ali pamwambawa sali pafupi, ndi kirimu wakuda kuphika, ndiye gwiritsani ntchito pang'ono. Whisk kirimu wowawasa kuti utenge phokoso la mphindi 10, kenaka yikani wowuma kwa icho ndikubwereza kukwapula. Siyani kirimu mu firiji kwa mphindi 25-30, kotero kuti wowuma amakula, ndiyeno pitirizani kugwiritsa ntchito zofufumitsa.