Zosakaniza adyo mitsempha - maphikidwe okoma a chotupitsa chosavuta chachilendo

Zosakaniza kadzangwa mitsempha ndi chitsanzo chosinthira mankhwalawa kukhala chotukuka choyambirira. Ngati asanamwalire, amayi ambiri amadziwa za bwino kwambiri za mbeuyi, ndikukolola mitsuko yosiyanasiyana ndi zonunkhira, kuwonjezera nkhokwe zake zokhala ndi zakudya zokoma komanso zothandiza.

Kodi mungakole bwanji mivi ya adyo?

Mitsuko ya marlicake ya marinita imapangitsa kuti kuzizira ndi kuzizira kumatentha komanso kuzizira. Zikhoza kuwonjezeredwa ku masukisi osiyanasiyana ndi zokolola, salasi ndi saladi. Pali njira zambiri zowonjezera zimayambira, koma zambiri zimachokera ku blanching yoyamba kutsatiridwa ndi kutsanulira marinade kuchokera shuga, mchere, viniga ndi madzi.

1. Kutsegula mivi ya adyo kumasiyana ndi maphikidwe. Pofuna kupangira zakudya zowonongeka kuchokera ku mitsuko ya tsabola ndi sinamoni, muyenera kudula 300 g ya zimayambira, scald ndi madzi otentha, ndikuyiika pamtunda wosakaniza, kutsanulira madzi otentha ndi 250 ml ya madzi, 250 ml ya viniga, 60 g mchere, 40 g shuga, tsabola ndi sinamoni.
2. Makombala amodzi amatha kusunga adyo mitsempha m'madzi a currant. Pachifukwachi, 300 g ya zipatso amaphika mu 700ml ya madzi kwa mphindi zitatu, kupukutira kupyolera mu sieve ndikuphatikiza ndi decoction. Marinade ili ndi 100 g shuga ndi 50 g mchere, amabweretsedwa ku chithupsa ndikutsanulira mivi yoyera.

Marinade chifukwa chowombera adyo

Marinade kwa mivi ya adyo - chinthu chofunikira kwambiri pa billet. Mwachikhalidwe, marinade imakonzedwa kuchokera ku madzi, mchere, shuga ndi viniga. Kuti fungo lapadera liwonjezere ma clove, nandolo wakuda wakuda kapena tsamba la bay. Tiyenera kukumbukira kuti mivi ndi yamununkhira mwa iwo okha, choncho chinthu chofunika kwambiri ndi kumamatira komanso kusagwiritsa ntchito zonunkhira.

Zosakaniza:

• Mivi - 500 g;
• madzi - 1 l;
• viniga - 100 ml;
• shuga - 80 g;
• mchere - 80 g;
• asterisks of carnation - zidutswa ziwiri;
• nandolo ya tsabola wakuda - ma PC 3;
• Bay masamba - 1 pc.

Kukonzekera

1. Bweretsani madzi kwa chithupsa.
2. Ikani zonunkhira, shuga ndi mchere.
3. Chotsani brine kumoto, kuwonjezera vinyo wosasa ndi kutsanulira mivi.

Mitsuko yamoto yofulumira-kuphika adyo - Chinsinsi

Zosungunuka mitsempha yosakaniza popanda kupukuta ndi njira yabwino yokonzanso moyenerera ndi kusunga ntchito yopangira ntchito. Chinsinsi chonse chiri mu marinade, chomwe chiri ndi madzi, mchere, shuga ndi viniga. Zomalizazi ndizo zotetezera zachilengedwe, chifukwa cha mankhwala omwe angathe kusungidwa kwa nthawi yayitali ngakhale pansi pa nylon.

Zosakaniza:

• Mivi ya adyo - 500 g;
• madzi - 900 ml;
• shuga - 50 g;
• mchere - 50 g;
• viniga - 100 ml.

Kukonzekera

1. Mphete ya Blanched kwa mphindi ziwiri. Refrigerate.
2. Mu 950 ml ya madzi, onjezerani mchere ndi shuga. Wiritsani mphindi ziwiri, chotsani kutentha, kuthira vinyo wosasa.
3. Lembani zotheka ndi marinade.
4. Mitsuko ya mariliti ya adyo kuphimba ndi nylon zipewa ndi kutumiza kuzizira.

Zosakaniza adyo mivi - Chinsinsi

Mitsuko ya marine ya adyo ndi mpiru idzakondweretsa okonda zakudya zopatsa thanzi. Nsabwe za mpiru zili ndi makhalidwe apadera ndipo nthawi zambiri zimagwiritsidwa ntchito pozisunga. Mu njirayi, sikuti imangowonjezera kukoma ndi kapangidwe kake, kupatsa zonunkhira ndi kusakaniza, koma imasonyezanso mabakiteriya, kuteteza marinade ku nayonso mphamvu.

Zosakaniza:

• Mivi - 900 g;
• madzi - 1 l;
• Mbeu za mpiru - 10 g;
• viniga - 30ml;
• shuga - 40 g;
• mchere - 30 g;
• Nkhumba zokoma tsabola - ma PC 5.

Kukonzekera

1. Ikani mchere, shuga ndi tsabola m'madzi ndipo mubweretse ku chithupsa.
2. Kuwombera adyo wophika mvula m'nyengo yozizira kumaphatikizapo kupezeka kwa zitini zopanda kanthu, kotero konzekerani chidebecho.
3. Ikani mivi ndi mpiru muzitini.
4. Thirani marinade otentha, viniga ndi mpukutu.
5. Sungani manja a adyo wodetsedwa m'madzi ozizira.

Mitsuko ya marine ya adyo popanda vinyo wosasa - Chinsinsi

Kuthamanga mitsempha ya adyo kumakhala zosiyana zambiri, kukulolani kugwiritsa ntchito mankhwala osakonzedwa. Choncho, m'malo mwa viniga wosasa kapena citric acid, mungagwiritse ntchito madzi enieni a apulo . Kuwonjezera pa kuphweka kwa kuphika, mtundu uwu wa marinade ndi wofewa ndipo umathandiza kwambiri kwa iwo amene akudwala matenda a m'mimba.

Zosakaniza:

• Mivi ya adyo - 1.5 makilogalamu;
• madzi apulo - 900 ml;
• shuga - 150 g;
• mchere - 45 g.

Kukonzekera

1. Ikani mivi kwa mphindi ziwiri.
2. Madzi a madzi ndi shuga ndi mchere amabweretsa kwa chithupsa ndi kutsanulira mivi.
3. Mitsempha ya marilito ya adyo mwamsanga imayenda ndi kutembenuka.

Mizere ya adyo ku Korea - Chinsinsi

Mitsempha ya Garlic ku Korea - zokoma kwambiri ndi zokometsera zokometsera, zosiyana ndi liwiro la kuphika. Zakudya zowonongeka zimachitika mofulumira, muzing'ono zing'onozing'ono, mwamsanga musanayambe kumwa. Pochita izi, mivi ikuluikulu imadulidwa, yokazinga mpaka yofewa, yomwe imayaka bwino mu poto, ndipo pambuyo pake, imatumizidwa kwa mphindi 30 mufiriji.

Zosakaniza:

• Mivi - 250 g;
• clove wa adyo - zidutswa zitatu;
• vinyo wosasa - 10 ml;
• Tsabola yotentha - 1/4 ma PC.;
• shuga - kutsina;
• Bay masamba - ma PC 3;
• msuzi wa soya - 30ml;
• mafuta - 40 ml.

Kukonzekera

1. Dulani mivi ndi mwachangu.
2. Yikani adyo, laurel, tsabola wotentha, shuga, viniga ndi soy msuzi.
3. Onetsetsani ndikugwedezeka.
4. Kutsekedwa mu Korea adyo cloves adzakhala okonzeka mu mphindi 30.

Marlicated garlic cloves ndi mafuta - Chinsinsi

Mitsempha ya garlic ndi batala idzakhala yowonjezerapo Kuwonjezera pa sauces ndi mbale zotentha, ngati inu mumaziphika monga mawonekedwe a pasitala. Mtundu uwu wodyetsa ndi wabwino, wokoma komanso wothandiza kwambiri, chifukwa adyo mivi sizitha kutentha. Zonse zomwe mukufunikira ndikukwapula zomera zatsopano ndi botolo ndi zokonda zomwe mumakonda mu mbale ya blender.

Zosakaniza:

• Mivi - 750 g;
• mafuta - 100 ml;
• mchere wamchere - 20 g;
• nthaka coriander - 10 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Ikani mivi, zonunkhira ndi mafuta mu mbale ya blender ndi whisk.
2. Kufalitsa pamatangi ndi kutumiza firiji.

Mitsuko ya marinated ya adyo ndi kaloti

Mtsuko wa adyo wodetsedwa umakhala wokongola komanso wokoma ngati muwonjezera kaloti. Zomera zapadziko lonse zimangowonjezera mavitamini, komanso zimachepetsa kuyamwa kwa adyo mitsempha, kupereka zofewa, zofewa ndi ubwino wa chilengedwe kwa workpiece, chifukwa choti mungakonzekere marinade popanda zotsekemera zina.

Zosakaniza:

• Mivi ya adyo - 500 g;
• kaloti - zidutswa 2;
• Mbeu za shuga - 40 g;
• mafuta - 60ml;
• vinyo wosasa wa mpunga - 20 ml;
• msuzi wa soya - 30ml;
• cloves wa adyo - ma PC 3.

Kukonzekera

1. Mtsinje mwachangu Mphindi 10. Refrigerate.
2. Kutentha kwa Sesame ndi kusakaniza ndi mivi.
3. Onjetsani kaloti, akanayi, viniga ndi batala.
4. Onetsetsani ndikuyika kuzizira kwa maola 10.

Miphika yosakaniza ya adyola njira yozizira

Mitsuko ya maricake ya adyo ozizira njira - imodzi mwa njira zophweka komanso zothandiza. Pophika, mumangoyamba kutsuka manja a adyo kwa mphindi imodzi, mofulumira kuzizira ndikutsanulira ozizira mchere wamchere, kuchoka pansi pa goli ndipo patapita masabata awiri kuti mudye ntchito yopangira tebulo kapena kutumiza zosungirako zina.

Zosakaniza:

• Mivi ya adyo - 500 g;
• madzi - 900 ml;
• mchere - 45 g;
• 45 ml.

Kukonzekera

1. Mtsinje blanch ndi ozizira.
2. M'madzi ozizira, yikani mchere, vinyo wosasa.
3. Lembani mivi ndi brine ndikuyika pansi pa kuponderezedwa kwa masiku 8.

Kodi mungapange bwanji adyo zakutchire kuchokera pa mivi ya adyo?

Asola arugula ndi imodzi mwa njira zopezera billet woyambirira. Cheremsha ndi chomera chosabalasa chosabalaka, chomwe chimakhala ndi phokoso lokhazika mtima pansi, ndipo sichimasiya mkwiyo. Pogwiritsa ntchito mauta a adyo mwapadera, mungathe kukwaniritsa makhalidwe omwewo.

Zosakaniza:

• Mivi ya adyo - 600 g;
• madzi - 2 l;
• shuga - 60 g;
• mchere - 45 g;
• acetic essence - 10 ml;
• tsabola wakuda belu - ma PC 6.

Kukonzekera

1. Mu madzi okwanira 1 litre, kuphika shuga, mchere ndi zonunkhira. Thirani mu vinyo wosasa.
2. Mizere ya adyo ikani madzi okwanira 1 litre.
3. Pakatha mphindi zitatu, wiritsani madzi otentha ndikutsanulira mumoto otentha.
4. Phimbani ndi kapu ya nylon.