Salimoni ndi kirimu msuzi

Salimoni ndi nsomba yowona bwino, chifukwa cha kukoma kwake kowawa kwambiri, kachepa kakang'ono komanso, kopanda pake, zopindulitsa. Kuwonjezera apo, kuphika nsomba zotere ndi zophweka, ngakhale mbuye woyamba adzayang'anira.

Mukhoza kungothamanga nsomba mumoto wophika kapena kuphika mu uvuni, koma kuti mupeze kukoma kwake koyambirira ndi maonekedwe a mbale, timapereka kukonzekera mu msuzi wobiriwira kapena kutumikira msuziwu mosiyana. Momwe mungachitire izi molondola, mudzaphunzira kuchokera ku maphikidwe apansi.

Kodi kuphika salimoni mu msuzi wokoma mu uvuni - Chinsinsi?

Zosakaniza:

• salmon fillet - 820 g;
• kirimu mu mafuta 10% - 320 ml;
• Mbeu ya Dijon - 20 g;
• tsabola wakuda wakuda - 5 g;
• mphete yatsopano ya dill - 10 g;
• masamba atsopano a tarragon - 10 g;
• zatsopano zobiriwira - 10 g;
• Maluwa atsopano parsley - 10 g;
• ndimu - zidutswa 0.5;
• mchere - 10 g kapena kulawa.

Kukonzekera

Felemu ya salimoni imadulidwa mu magawo pafupifupi masentimita asanu m'lifupi, ndipo imagwidwa mu mawonekedwe okwanira a kukula kwakukulu. Muzisunga nsomba ndi tsabola wakuda, ndikutsanulira madzi a mandimu.

Kuti kirimu ife tiwonjezere yolks, finely akanadulidwa mwatsopano zitsamba za parsley, katsabola, tarragon ndi Basil, ife timayika Dijon mpiru ndi mandimu zest. Kusakaniza bwino msuzi ndikudzaze ndi salimoni mu mawonekedwe.

Sungani mbaleyi muyambe yanyamulira masentimita 210 kwa mphindi makumi awiri.

Salimoni wakophika mu uvuni mu msuzi wokoma ndi wokonzeka. Chitani bwino ndi mbatata yophika, mpunga kapena masamba. Chilakolako chabwino!

Chinsinsi chophika nsomba mu msuzi wowawasa ndi tomato

Zosakaniza:

• nsomba za salimoni - zidutswa 3-4;
• kirimu mu mafuta okwanira 30% - 175ml;
• mafuta a azitona - 35ml;
• tsabola wakuda wakuda - 5 g kapena kulawa;
• mphesa zatsopano - 25 g;
• tomato yamatcheri - zidutswa 4-5;
• ndimu - zidutswa 0.5;
• mchere - 5 g kapena kulawa.

Kukonzekera

Zagawo za salon zimayikidwa ndi mchere ndipo zimachoka kutentha kwa pafupifupi mphindi fifitini. Kenaka mu poto yozizira mumatentha mafuta a maolivi ndi mwachangu nsomba zomwe zimachokera kumbali zonse ziwiri mpaka zitakhala zofiira ndi zokonzeka.

Muzitsulo kapena phukusi laling'ono, tenthetsani kirimu kwa chithupsa, tiwamasule ndi mchere, tsabola wakuda wakuda ndi kuima pamoto, kuyambitsa, kufikira utali. Ndiye kuponyera kwa zokoma misa melenko akanadulidwa katsabola ndi kusema halves chitumbuwa tomato. Onetsetsani zonse mosamala ndikuchotsa kutentha.

Pa mbaleyi mutseke nthunzi zowonjezereka, zitsani ndi msuzi wophika ndi tomato ndipo mutumikire patebulo.

Salimoni ankaphika mu uvuni, mu msuzi wokoma ndi vinyo woyera

Zosakaniza:

• salimoni (fillet) - 700 g;
• batala - 35 g;
• Mafuta okwana 30% - 220 ml;
• vinyo woyera wouma - 100 ml;
• ufa wa tirigu - 30 g;
• tsabola wakuda wakuda - kulawa;
• nthenga za anyezi wobiriwira - kulawa;
• mchere wa nyanja - kulawa;
• mchere - 5 g kapena kulawa.

Kukonzekera

Nsalu ya saumoni imadulidwa mu magawo a kukula kofunikako, kuikidwa mukhola limodzi mu mawonekedwe odzola kapena pa tepi yophika ndi khungu pansi, okonzedwa ndi mchere wa m'nyanja ndipo atatsimikiziridwa kuti asanakhalepo kale ndi madigiri 225 Ovuni kwa maminiti khumi ndi asanu ndi awiri mphambu makumi awiri, malingana ndi kukula kwa zidutswa za nsomba.

Padakali pano, sungunulani batala mu phokoso, frying poto kapena kapu yaing'ono ndi kuima pa moto wochepa mpaka utembenuka bulauni, koma onetsetsani kuti musayaka. Kenaka, tsitsani ufa wa tirigu, kusakaniza, kutsanulira kirimu ndi vinyo woyera, ndikupitirizabe kusokoneza kwambiri. Sakanizani msuzi mpaka wandiweyani, ndiye muchotseni pamoto ndi nyengo ndi mchere komanso pansi tsabola wakuda.

Pokonzekera timatenga salmon ku ng'anjo, tifalikira pa mbale, nyengo ndi msuzi wonyezimira ndikudula nthenga za anyezi wobiriwira bwino.