Basil ndi chikhalidwe chamakono chaka ndi chaka, omwe amayi amakula nthawi zambiri pamabedi kapena miphika. Zosangalatsa za zitsamba zimenezi zakhala zikudziwika kwambiri ndipo zimakhala zofunikira pakuphika , cosmetology komanso ngakhale mankhwala. Fungo lonunkhira la basil lidzasintha mbale iliyonse, ndipo maonekedwe ake apadera adzadzaza mavitamini ndi zinthu zamtengo wapatali. Panthawi ina, ochiritsa ankagwiritsa ntchito udzu ngati njira yothandizira matenda ambiri, pamene akukwaniritsa bwino mkhalidwe wa wodwalayo. Chifukwa cha ichi, ku Russia nthawi ina, basil ankaonedwa kuti ndi udzu wamfumu, komanso ku India - chomera chopatulika.
Inde, ndibwino kwambiri kugwiritsira ntchito malingaliro anu nthambi zatsopano ndi masamba a basil. Koma sizingatheke kuti nthawi zonse mukhalebe ndi mbeu. Ndibwino kukonzekera udzu wokongola wa chilimwe m'nyengo yozizira. Imodzi mwa njira zopezeka komanso zosavuta kusunga zomera ndi zonse zomwe zimapangitsa kuti zisawonongeke. Ponena za izo, tidzakambirana lero ndikukuuzani nthawi yosonkhanitsa komanso kuyimitsa bwino nyumbayo.
Nthawi yosonkhanitsa basil, ndipo ndi mbali ziti zomwe zouma?
Kuphika, komanso kugwiritsira ntchito basil mu mawonekedwe atsopano, nkofunikira kutenga nthambi zazing'ono za masamba anayi kapena asanu, osalola maluwa awo. Ndi panthawi imeneyi ya kukula kwa masamba m'masamba kuti mafuta ochuluka kwambiri ndi zinthu zamtengo wapatali zimayambira. Kusonkhanitsa kulimbikitsidwa kutulutsa nyengo youma. Mutha kuuma zonse zimayambira ndi masamba. Mankhwalawa amatha kuwonjezera zakudya zosiyanasiyana, ndipo zimayambira kuti azisakaniza ndi kuzipatsa ndi mafuta a masamba kapena kuti zikhale zokopa za marinades ndi pickles.
Mosakayika, njira yosavuta youma ndiyo kupachika nthambi zing'onozing'ono zomwe zimasonkhanitsidwa mumatumba ang'onoang'ono pamalo ouma, ofunda komanso okwera mpweya wabwino. Pachifukwa ichi, nkofunika kupewa kuwala kwa dzuwa kulowa m'zitsulo, zomwe zimalimbikitsa kutaya kwa mafuta ofunikira komanso kutayika kwa zinthu zonse zamtengo wapatali ndi zonunkhira zazitsamba. Kupukuta kwa basil mwa njira iyi kudzakhala pafupifupi masabata atatu.
Kuti muthamangitse ndondomekoyi, mukhoza kugwiritsa ntchito uvuni kapena pamaso pa chowumitsa magetsi .
Kodi mungayime bwanji basil mu dryer yamagetsi?
Musanawomitse basil mu chowuma chogwiritsira ntchito magetsi, m'pofunika kutsuka zitsambazo, zouma ndi kuuma masamba, kuwalekanitsa ndi nthambi. Dulani zimayambira mu zidutswa pafupifupi masentimita atatu kutalika. Timayika masamba ndi timadzi timene timapanga timeneti timene timapanga komanso timakhala ndi zowonjezera magetsi. Kutentha pa nthawi yowumitsa sikuyenera kupitirira madigiri makumi anai, ndiye masamba adzatsala ngati onunkhira, onunkhira komanso othandiza ngati atsopano.
Zimayambira kwambiri kuposa masamba ndipo, mosiyana ndi omalizira, omwe amafunikira maola asanu ndi limodzi, adzakhalabe mu dryer yowonjezera magetsi pansi pa zofanana zomwezo pafupifupi tsiku.
Kodi mungayimitse bwanji basuni mu uvuni?
Ngati palibe zowonjezera zamagetsi, ndiye kuti basiliti akhoza kuuma mu uvuni. Mofananamo, konzekerani nthambizo, kuziyeretsa, kuyanika, kugawaniza masamba ndi zimayambira ndikuyika mosiyana pamatope osiyanasiyana ophika. Kutentha pa njira yonse yowuma ayenera kusungidwa pa madigiri makumi anai, ndipo chitseko cha uvuni ndi pang'ono ajar kuti chinyontho chichoke. Mlingo wokonzekera umafufuzidwa nthawi ndi nthawi. Malingana ndi kukula kwa masamba ndi juiciness, kuyanika masamba motere kumatenga maola asanu kapena asanu ndi atatu. Zimayambira kawirikawiri, ndipo nthawi yomwe amakhala mu uvuni imadalira makulidwe awo.