Amakhulupirira kuti chophimbachi chachikale cha shish kebab chimakhala ndi vinyo wosasa, chomwe chimathandiza kuchepetsa nyama ndi kusunga juiciness. Kuwonjezera pa kukonzanso katundu wa chidutswacho, musaiwale kuti viniga ndizovuta kwambiri zowonjezera, mtundu uliwonse umene uli ndi katundu wake. Choncho, ngakhale kusankha marinade okha ndi vinyo wosasa wa shish kebab kuchokera pansipa, mukhoza kusintha kukoma kwake.
Marinade kwa shish kebab kuchokera ku nkhuku ndi vinyo wosasa
Chodabwitsa kwambiri, koma nyama yodziwika kwambiri ya kebabs ndi nkhuku. Mbali iliyonse ya nyama yake ndi chokoma pambuyo pa pickling mu chosavuta cha vinyo wosasa ndi rosemary, zomwe zimapereka mpata wina woti azikondanso nkhuku.
Zosakaniza:
- Balsamic viniga - 45 ml;
- nthambi ya rosemary;
- adyo - mano awiri;
- nkhuku fillet - 480 g.
Kukonzekera
Gawani nkhuku ya nkhuku m'magazi akuluakulu ofanana kukula ndikuyamwa bwino ndi mchere, mosakayikira palimodzi ndi tsabola watsopano. Mu matope mutenge phala la adyo mu phala ndikuliwonjezera nkhuku. Mosiyana, sungani masamba ndi rosemary, ndiyeno muziwaika ku nyama. Thirani viniga wosanganiza ndi kusakaniza bwino. Pambuyo pake, nkhuku ikhoza kumasiyidwa kuti ikhale ndi maola angapo, ndipo mutha kuikapo nthawi yomweyo, ngati palibe nthawi yokwanira.
Nkhumba shish kebab ndi vinyo wosasa - marinade Chinsinsi
Nkhumba imakonda kampani yokhala ndi marinades okoma, kotero ngati mukufuna kuchoka pa anyezi anthawi zonse, viniga ndi mchere ndi tsabola, kenaka yikani ku viniga wa marinade ndi madzi a lalanje. Asidi ochokera kumapetowa amathandiza kuchepetsa nyama.
Zosakaniza:
- lalanje - chidutswa 1;
- garnet - 1/2 ma PC.;
- wokondedwa - 10ml;
- vinyo wosasa - 45ml;
- Zouma adyo - 1/2 tsp;
- mpiru wampiru - supuni 1.
Kukonzekera
Finyani madzi kuchokera ku makangaza ndi kusakaniza ndi madzi ndi zest ya citrus. Sungunulani uchi ndi vinyo wosakaniza muzakusakaniza, kenaka yikani mpiru ndi zouma adyo. Nkhumba imagawanika mu cubes ofanana kukula ndikugona mu pulasitiki kapena mbale zowonjezera. Thirani marinade onse a apulo cider viniga ndi shishe kebab ndipo mupite kwa maola 6. Mtengo wa marinade ndi wokwanira chidutswa cholemera makilogalamu imodzi ndi theka.
Marinade kwa shish kebab ndi vinyo wosasa ndi anyezi - Chinsinsi
Ngati mulibe tsankho ku marinade yachikale ndi kuwonjezera pa anyezi ndi vinyo wosasa, mawonekedwe athu osinthidwa adzabweretsa zochepa pa izi.
Zosakaniza:
- msuzi wa soya - 115ml;
- vinyo wosasa vinyo 65 ml;
- adyo - mano atatu;
- anyezi - 95 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Pofuna kutulutsa kununkhira kwambiri, anyezi amapindula kukhala puree ndi blender ndi kuwonjezera pa zidutswa za nyama pamodzi ndi adyo akanadulidwa. Pambuyo pake, kutsanulira chirichonse ndi vinyo wosasa ndi soya msuzi, ikani masamba a laurel, mopepuka mchere mbale ndipo yikani uzitsine watsopano tsabola.
Potero, mungathe kutaya nyama iliyonse, kuiisiya kwa theka la tsiku.
Marinade kwa lamb shish kebab ndi vinyo wosasa
Mwanawankhosa ndilo maziko a shish kebab, koma nyamayi sitingatchedwe kuti yophika. Viniga wosakaniza udzakuthandizira kupondereza kukoma kwake ndi kununkhira, tsabola wa tsabola sikungowonjezera kukoma, ndipo kukoma kwake ndi shuga wofiira.
Zosakaniza:
- mano a adyo - zidutswa 5-6;
- Viniga wa basamu - 165ml;
- shuga bulauni - 15 g;
- rosemary - nthambi 4;
- tsabola wa chilimu - kulawa.
Kukonzekera
Manga kumanga ndi zojambulazo ndikuphika pa madigiri 200 mpaka zofewa. Ma clove ophika odzola amawaza mu puree ndi kusakaniza ndi masamba a rosemary odulidwa. Thirani vinyo wosasa ndi kuika moto. Wiritsani musanayambe kutuluka kwa mpweya ndi theka, kenaka tsitsani zidutswa za nyama ndi madzi omwe mumachokera ndikupita kukayenda maola 3-4. Mukamawotcha, marinade amatha kuwapaka, kuika zidutswazo ndi lacquer.