Zoonadi, mayi aliyense ali ndi maphikidwe okoma komanso saladi a Chaka Chatsopano. Awa ndiwo maphikidwe a saladi okondeka ndi oyenera a Chaka Chatsopano monga "Herring pansi pa malaya", "Olivier", "Saladi ndi timitengo ta nkhanu" ndi ena. Koma, ndithudi, ndikufuna kudzikondweretsa ndekha ndi iwo omwe ali pafupi ndi Chaka chatsopano ndi saladi za maphikidwe atsopano ndi oyambirira. Mwina saladi malingana ndi maphikidwe ofotokozedwa m'nkhaniyi adzakongoletsa tebulo lanu Chaka Chatsopano.
Saladi "Chaka Chatsopano Chokondweretsa!"
Zosakaniza:
- mbatata - 3-4 zidutswa;
- nkhaka yamatabwa - 2 ma PC.;
- nkhuku yosuta - 200 g;
- tchizi - 200 g;
- mazira - zidutswa zitatu;
- adyo kulawa;
- mchere, tsabola wakuda;
- apulo - 1 pc. (osati ololedwa);
- mayonesi;
- Garnet ndi greenery yokongoletsera.
Kukonzekera
Mazira owiritsa ndi mbatata ndi atatu pa grater. Tchizi imathandizidwanso. Nkhaka ndi nkhuku zimadulidwa kukhala zidutswa kapena zidutswa zing'onozing'ono. Apulo iyeneranso kuthiridwa, koma kuti tisadetse, tiyenera kuwaza ndi mandimu. Saladi ife timayika zigawo, kudzoza mayonesi, ena a iwo mchere pang'ono ndi tsabola. Ikani zigawo izi: mbatata, nkhaka, nkhuku, nkhaka, mazira, apulo, tchizi. Pamwamba pa saladi imakongoletsedwa ndi masamba ndi makangaza.
Saladi "Bullfinch"
Zosakaniza:
- mazira yophika - ma PC 4;
- anyezi - chidutswa 1;
- nsomba zamzitini kapena nsomba pinki - mphika 1;
- mpunga wophika - 100-150 g;
- tchizi wovuta - 200 g;
- maolivi, phwetekere, nkhaka zokongoletsera.
Kukonzekera
Timayaka pa grater mu mbale zosiyana za agologolo ndi yolks, tchizi. Chakudya cham'chitini chophatikiza ndi anyezi odulidwa. Phulani zigawo za saladi, kuziwotcha ndi ma mayonesi, motere: zakudya zamzitini, yolks, mpunga, tchizi. Timapatsa saladi mawonekedwe a mbalame ndikuikongoletsa - kuchokera ku azitona kumapanga mutu ndi nthenga, kuika bere ndi tomato, kuchokera kwa iwo timapanga mlomo ndi maso. Zonsezi zimatsuka mapuloteni a grated, ndipo kuchokera ku nkhaka timapanga spruce paw yomwe mbalameyo ikukhala.
Saladi "Krabik ndi chinanazi"
Zosakaniza:
- Nkhanu nyama - 1 paketi;
- anyezi - chidutswa 1;
- kaloti yophika - 2 zidutswa;
- yolichi - zidutswa zitatu;
- mapuloteni - ma PC 3;
- gelatine - 20 g;
- madzi - 1/2 l;
- msuzi cube - 1 chidutswa;
- Nanaini yamchere - 1/2 zitini.
Kukonzekera
Zonsezi zimadulidwa mu cubes ndipo zimayikidwa mu zigawo, kuyatsa aliyense wosanjikiza ndi mayonesi. Sakanizani pamwamba ndi agologolo, grated pa grater yaikulu, ndipo muzikongoletsa ndi mafano odzola, kaloti zophika ndi zitsamba. Odzola ndi okonzedwa motere: kutsanulira mu poto la 0,5 malita a madzi, ikani msuzi msuzi ndi kubweretsa kwa chithupsa. Pambuyo kusinthasintha, onetsetsani gelatin kusungunuka mwamsanga ndikusuzitsanso kamodzi. Ikani mapepala a zikopa pa tray, tsanulirani msuzi ndikuuyika mu furiji kuti muzizira. Pambuyo pa jelly lidzakhazikika lingagwiritsidwe ntchito kukongoletsa saladi.
Saladi ya Chaka Chatsopano
Zosakaniza:
- Tsabola wobiriwira - malingana ndi chiwerengero cha odya;
- Tsabola wofiira - 1-2 ma PC;
- kwa kudzazidwa: serverel, mazira yophika, anyezi, kuzifutsa nkhaka, mayonesi.
Kukonzekera
Dulani zitsulo zonse, kupatula tsabola, tiyi tating'ono, kusakaniza zonse, mudzaze ndi mayonesi ndi mchere. Tsabola wobiriwira amadulidwa kumbali zonse ziwiri, kutsukidwa kwa septums ndi mbewu ndi choyika zinthu mkati ndi zakonzedweratu zosakaniza. Timakongoletsa saladi ndi "spark", yojambula kuchokera ku tsabola wofiira wokoma.
"Nanaini" saladi
Zosakaniza:
- Nsomba - 10-15 zidutswa;
- chinanazi - 1 chidutswa;
- chimanga cham'chitini - mphika 1;
- letesi masamba - 2-3 ma PC.;
- mayonesi.
Kukonzekera
Wiritsani mu mchere wamchere shrimp 2-3 mphindi, ndiye muzidula mu zidutswa zing'onozing'ono. Chotsani zamkati mosamala ndi chinanazi ndikuchidula. Tsamba la letesi limang'ambika bwino. Sakanizani zosakaniza zonse ndi nyengo ndi mayonesi ndi mchere kuti mulawe. Timasintha saladi mu chipolopolo kuchokera ku chinanazi ndikukongoletsa ndi zitsamba.
Maphikidwe kwa saladi zokoma ndi zosangalatsa za Chaka Chatsopano chomwe muli nacho, kudabwitsani banja lanu ndi abwenzi anu maluso anu ophikira.